Agave Road Trip

Shout out to Lalo Angeles of Lalocura for his insights about the damage done to the palenqueros who mill agave by hand. Shout out to Jake Lustig of Mina Real and Mezcal Don Amado for his efforts to reduce smoke in the lives of the people from whom he sources his spirits. Shout out to Neta for supporting the healthcare of mezcalero Celso Garcia. Shout out to Dark Matter Coffee and Maguey Melate for supporting healthcare costs for some families in need in rural Oaxaca.

Want easier access to beautiful spirits? Add your signature to ShipMySpirits.org! Live in Illinois and want easier access to beautiful spirits? Send a letter to Deputy Governor Andy Manar! Read the article that inspired this episode: “U.S. Craft Distilleries Are in Crisis,” Food & Wine, July 31, 2024 That quote from Peter Holland, rum expert and Foursquare Distillery’s UK brand ambassador, appeared in “Could independent bottlers transform rum?,” The Spirits Business, September 24, 2024 Haven’t heard about Empirical’s Doritos spirit? Click here!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies. Note that this episode was recorded on September 25, 2024 -- before some of the latest developments regarding additive-free Tequila. Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!

Dig whiskey? Dig the blog of the mighty Chuck Cowdery! Want to know more about Hacienda de Chihuahua Sotol? Click here!

Thanks to road-tripper Shain Bela Lugosi in San Diego for pointing me to Oslo Sardine Bar! Caputo’s offers the most amazing mail-order selection of chocolate! Read Rowan Jacobsen’s Wild Chocolate book, on sale now! When in Chicago, drop into Dark Matter’s Sleep Walk Chocolateria!

People in the Tequila chat groups get pretty outraged by things like diffusers and additives, and the basis for their outrage tends to be that these things aren’t traditional. But if it’s tradition they’re looking for, why aren’t they drinking Mezcal? Isn’t that more traditional than Tequila? And what exactly is tradition? It’s the most authentic episode of Agave Road Trip ever! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with wisdom from master potter Rufina Ruiz Lopez! Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

In the comments section of the Agave Road Trip Instagram page, Craig Reynolds — founder of the California Agave Council — wrote, “Unfortunately, there is virtually no significant amount of truly traditionally produced Mezcal left in the marketplace. It’s not environmentally or economically sustainable. An unfortunate fact that is difficult to accept.” I don’t accept that, but Craig did accept my invitation to debate the matter on this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Craig Reynolds of the California Agave Council. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

This Mezcal brand replants agave in the wild, uses solar power, and only cooks with certified wood. They convert their bagaso into biodegradable planters. They are a model of best practices in the industry. And they just left the market because no one supported them. We question what you really care about in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you’re out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world’s leading sustainable seafood experts and educators. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

I saw a number of posts online suggesting that, if you’re making a Margarita, it doesn’t matter what Tequila you use – it pretty much tastes the same. Linda and I decided to put that to the test with a jury of nine tasters. What’s the verdict? To find out you’ll have to listen to this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

Not everybody who drinks Mezcal is politically liberal. Not everyone carrying a copita in their pocket is a Democrat. Not all of the folks traveling to rural Mexico lean left. In fact, probably most of the mezcalerxs themselves tend to be more conservative. In this politically hot season, it’s maybe a good idea to consider that the person across the bar from you maybe loves Mezcal as much as you do, but doesn’t have the same political beliefs as you. It’s an all-purple episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Rimas Sydris. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

A recent article in the New York Times suggested, "As more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered the heat in their sauces. Not everyone is happy.” That makes me think about how foreign consumption of Tequila and Mezcal have also influenced the flavors — and the recipes — of those other landmarks of Mexican cultural heritage. And it makes me think about how salsa, Tequila, and Mezcal have changed daily life in the USA. It’s a cross-cultural episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chef Gustavo Romero of Oro by Nixta. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

Eric Kozlik of Modern Bar Cart shared with me an email exchange he’d had with a PR agency, where their selling point for a new Bourbon was that it was made using a "proprietary heirloom corn.” That made me think about Tequilas that are labeled “gluten-free.” Which made Eric think of “non-GMO.” Which made me think about the difference between “still strength” and “cask-strength,” and between casks and barrels. Which led to both of us deciding to stop thinking and start recording — which is usually how we make each episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Eric Kozlik of Modern Bar Cart. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

Mezcal geeks and agave nerds get hot under the collar when someone suggests that Mezcal is smoky Tequila. But … isn’t it? It’s a fire-starter episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

It’s true: An uncertified agave spirit can kill you. But so can a certified Mezcal. Or a certified Tequila. So … what exactly is the point of certification? I had this … conversation? debate? battle? … with Sergio Garnier of Mezcal Ultramundo in another episode in March of this year. He felt like he had more to say and I feel like I could talk about this issue all day long. So here’s your sequel! (And, yes, the title is designed both to anger everyone who correctly indicate that there is no such thing as uncertified Mezcal as well as to increase search optimization.) It’s a leave-the-gun, take-the-cannoli episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Sergio Garnier of Mezcal Ultramundo. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

No question but that most people in the USA are introduced to Mezcal through cocktails. But most bartenders I know — most people I know, in fact — prefer drinking Mezcal neat. Drinking spirits neat, however, can be intimidating to that cocktail drinker. So what’s the gateway? We talk Mezcal flights in this 30,000-foot episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shad Kvetko of Dallas’ beloved Las Almas Rotas! (And Dave Tyda of Phoenix’s beloved BARCOA jumps in with another great suggestion!) Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

You can’t log onto a Facebook Tequila group without seeing Cristalino Tequila derided, abused, and generally treated as some kind of punch line. But … do those user groups reflect the average consumer? Does the average consumer matter as much as the more highly engaged consumers that populate these online groups? And does consumption itself matter as much as cultural heritage? And why do I like the average Tequila Cristalino more than I like the average Tequila? That’s what I discuss with my past self on this time-travel episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Lou Bank from the Past and filled with interview clips from Jaime Salas of Proximo and Jose Cuervo Tequila; Juan Eduardo Nuñez of Tequila El Viejito; Tequila-geek royalty Khrys Maxwell; dean of American whiskey journalism, Chuck Cowdery, and Barbara Engelskirchen from the National Museum of Mexican Art. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

“According to the Beverage Testing Institute of Chicago in Illinois, mezcal is the purest distillate or alcohol that exists on the planet and the noblest with the human body.” Or, at least, that’s the oft-repeated quote that comes up every several months and drives the folks at the Beverage Testing Institute crazy. So I’ve invited Andrew Moldenhauer, their Director, on to clear up the confusion. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Andrew Moldenhauer of the Beverage Testing Institute. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.

I like to talk about the 400 decisions that a mezcalerx makes that determines how an agave spirit tastes. But there are other elements beyond their decisions … natural elements that find their way into the process … that also have an impact on what goes into the bottle. We’re taking shots in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Unknown Mezcalerx of Unknown Mezcal Brand. Find extra photos and related links at agaveroadtrip.com Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member! Agave Road Trip is Powered by Simplecast.