
Location:
United States
Description:
Comic and man of the world Bert Kreischer shares his wisdom and life with you.
Language:
English
Website:
http://bertcast.com/
Episodes
# 601 - Heather McMahan Will Get You a Girlfriend
12/6/2023
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
I sit down with comedian, Heather McMahan. We talk about Ole Miss tailgate parties, Pete Carroll’s advice, her Grandpa saving Flight 1080, best vacations, and much more!
Follow Heather
Instagram: https://www.instagram.com/heatherkmcmahan
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This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an
account, and use code “BERTCAST” for $20 off your first purchase.
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Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962
Spotify:
https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
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X: http://www.Twitter.com/bertkreischer
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Text Me: https://my.community.com/bertkreischer
Duration:01:53:59
# 600 - Red Rocks with My Favorite Band Goose
11/29/2023
I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more!
Follow Goose
Instagram: https://www.instagram.com/goosetheband
This episode is also brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. Warning. This product contains nicotine. Nicotine is an addictive chemical
This episode is also brought to you by SkyLight Frames. Get $15 off your purchase of a Skylight Calendar when you go to http://www.Skylightcal.com/bert
This episode is also brought to you by Prize Picks. Go to http://www.prizepicks.com/bert and use the code “BERT” for a first deposit match up to $100.
This episode is also brought to you by Collective. Get 1 month free and no onboarding fee when you go to http://www.Collective.com/bert and tell them BERT sent you.
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962
Spotify:
https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
Duration:01:06:51
Something’s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna
11/28/2023
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962
Spotify:
https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.
Follow Josh Peck:
https://www.instagram.com/shuapeck
Follow Jason Nash:
https://www.instagram.com/jasonnash
This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING.
This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50.
EGGPLANT LASAGNA
INGREDIENTS:
* Thinly Sliced Eggplant
* Salt
* Olive Oil
* Ground Beef
* Marinara Sauce
* Italian Seasoning
* Ricotta Cheese
* Shredded Cheddar Cheese
* Thawed Frozen Spinach
* Egg
* Shredded Mozzarella Cheese
STEPS:
1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry.
2. Roast eggplant at 350° for 15-20 min
3. Cook ground beef on stove
4. Add marinara sauce and Italian Seasoning; remove from heat
5. Combine ricotta and cheddar cheeses, thawed spinach, and egg
6. Spread layer of marinara sauce on bottom of greased casserole dish
7. Add a single layer of eggplant
8. Cover with ricotta mixture, then sprinkle with mozzarella cheese
9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up
10. Cover with foil and bake at 350° for 30 min
11. Uncover and continue baking for another 15-20 min lightly with salt and pepper.
16. Serve warm with mustard.
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Duration:00:58:17
# 599 - Wade Boggs Outdrinks Me
11/22/2023
I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more!
Follow
Instagram: https://www.instagram.com/officialwadeboggs
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
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Duration:01:52:42
# 598 - Building a Comedy Mafia with Mike Vecchione
11/15/2023
I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more!
Check out his special “The Attractives” on YouTube here: https://www.youtube.com/watch?v=M5pI5Dj5JTk
Follow Mike
Instagram: https://www.instagram.com/comicmikev
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
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Duration:01:43:28
Something’s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me
11/14/2023
I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.
Follow Yung Gravy:
https://www.instagram.com/yunggravy
Follow Trevor Wallace:
https://www.instagram.com/trevorwallace
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BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS
COLLARD GREENS
INGREDIENTS:
* Olive Oil
* Chopped Uncooked Bacon
* Chopped Country Ham
* Chopped Onion
* Chicken Broth
* Apple Cider Vinegar
* Brown Sugar
* Crushed Red Pepper Flakes
* Collard Greens, destemmed and roughly chopped
STEPS:
1. Add olive oil to instant pot and hit sauté
2. Add bacon, ham, and onions; cook 4-5 min
3. Deglaze pot with some chicken broth, scraping bits off the sides.
4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine
5. Pack collards in well; close instant pot and switch to pressure cook
6. Ensure valve is set to “seal” and set for 5 minutes
7. Let it naturally release for 20 min
SAWMILL GRAVY
INGREDIENTS:
* Ground Sausage
* Butter
* Almong Flour
* Heavy Cream
* Water
STEPS:
1. Brown sausage in a skillet, breaking into small pieces
2. Add butter and almond flour; whisk
3. Add heavy cream while whisking until combined
4. Season with salt and pepper
5. Add water as needed to thin out gravy; simmer 3-5 min
BLACKENED PORK CHOPS
INGREDIENTS:
* Pork Chops
* Paprika
* Sea Salt
* Garlic Powder
* Onion Powder
* Cayenne Pepper
* Black Pepper
* Thyme
* Oregano
* Cumin
* Butter
STEPS:
1. Combine all the spices in a bowl
2. Melt butter
3. Dip pork chop into butter, then spice mixture
4. Cook in a skillet for about 5 min on each side
5. Serve with gravy overtop
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Duration:00:51:56
# 597 - Chris Distefano & I Don’t Cry Over Sweet Treats
11/8/2023
I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more!
Follow Chris
Instagram: https://www.instagram.com/chrisdcomedy
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This episode is also brought to you by Gametime. Go to http://www.gametime.co or download the Gametime app, create an account, and use code “BERTCAST” for $20 off your first purchase.
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SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
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Duration:01:49:40
# 596 - Ralph Barbosa & I Make a Baby
11/1/2023
I sit down with comedian, Ralph Barbosa. We talk about what our kids would look like, pocket dogs, touring together, mushroom trips, hot sauce, who would carry our baby and much more!
Follow Ralph
Instagram: https://www.instagram.com/ralphbarbosa03
Follow Jesus:
Instagram: https://www.instagram.com/ralphbarbosa03
Follow Luis
Instagram: https://www.instagram.com/ralphbarbosa03
Check out his new special “Ralph Barbosa: Cowabunga” on Netflix now!
This episode is brought to you by Black Buffalo Zero. Go to http://www.blackbuffalo.com and use the code “BERT” at checkout for 15% off your first order. WARNING: This product contains nicotine. Nicotine is an addictive chemical. Black Buffalo products are intended for adults aged 21 and older who are consumers of nicotine or tobacco.
This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert
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This episode is also brought to you by Crowd Health. You can get started today for just $99 per month for the first three months if you use code “BERT” at http://www.joincrowdhealth.com
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
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Duration:01:29:08
Something’s Burning: THE WORKAHOLICS IN “CAPITAL STORMERS”
10/31/2023
Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.
Go see the Workaholics crew live on their This Is Important Podcast Tour: https://www.tiitour.com
Follow Adam Devine:
https://www.instagram.com/adamdevine/?hl=en
Follow Blake Anderson:
https://www.instagram.com/blakeanderson/?hl=en
Follow Anders Holm: https://www.instagram.com/ders808
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STEAK FLORENTINE W/ MASHED CAULIFLOWER AND WILTED SPINACH
MASHED CAULIFLOWER
INGREDIENTS:
Couple heads of cauliflower
Unsalted butter
Minced Garlic
Softened Cream Cheese
Grated Parmesan
Salt
White Pepper
STEPS:
Chop cauliflower into manageable pieces
Steam cauliflower florets in boiling water until tender
Transfer to food processor
Melt butter and garlic; add to food processor
Add cream cheese, salt and pepper; puree until smooth
Transfer to a bowl; add parmesan and season to taste
WILTED SPINACH
INGREDIENTS:
Baby Spinach
Goat Cheese
STEPS:
Wash spinach and place in pan still damp
Cook until spinach has cooked down
Fold in goat cheese
STEAK FLORENTINE
INGREDIENTS:
Thick T-Bone Steaks
Salt and Pepper
EVOO
STEPS:
Pat steak dry; brush with olive oil
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Duration:01:09:09
# 595 - Trick Daddy Is A Thug & A Husband In-Law
10/25/2023
I sit down with rap legend, Trick Daddy. We talk about going to prison on his 15th birthday, proper mancaping, being a husband in-law, his rap career, and much more!
Follow Trick Daddy
Instagram: https://www.instagram.com/trickdaddydollars
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Duration:01:13:43
# 594 - Brittany Schmitt’s Elaborate Performance Art Piece
10/18/2023
I sit down with comedian, Brittany Schmitt. We talk about touring with Shane Gillis, why she got sober, spitters, losing her mom, freezing our eggs, and much more!
Follow Brittany
Instagram: https://www.instagram.com/brittanyschmitt/?hl=en
Check out her special “From Ho to Housewife” on YouTube here: https://www.youtube.com/watch?v=xvegw-33f9o
This episode is brought to you by Manscaped. Get 20% Off and Free Shipping with the code BERT at http://www.Manscaped.com
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SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For all TOUR DATES: http://www.bertbertbert.com
For Fully Loaded: https://fullyloadedfestival.com/
Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
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Duration:01:34:30
Something’s Burning: Benny Blanco & Josh Weissman Are Unconventional Crime Fighters
10/17/2023
If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.
Follow Benny Blanco:
https://www.instagram.com/itsbennyblanco/
Follow Josh Weissman:
https://www.instagram.com/joshuaweissman/
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Here’s what I tried to make:
1. SPICY CURRY PUFFED CHICKPEAS
INGREDIENTS:
Chickpeas
Kosher Salt
Vegetable Oil
Smoked Paprika
Ground Coriander
Ground Cumin
Ground Ginger
Ground Tumeric
Ground Cinnamon
Ground Cardamom
Cayenne
Sugar
Garlic Powder
Onion Powder
STEPS:
Preheat oven to 350°
Drain and rinse chickpeas.
Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape.
Drain and transfer to a baking sheet
Dry in preheated oven for 5 min
Heat vegetable oil in dutch oven
Whisk all seasonings in a bowl until combined
In small batches, gently lower chickpeas into hot oil; fry for 1-2 min
Drain on paper towels
Season generously immediately
2. GRILLED PORK SECRETO
PORK INGREDIENTS:
Ground Coriander
Ground Cumin
Kosher Salt
Garlic Powder
Pork Secreto
SALSA VERDE INGREDIENTS:
Tomatillos; husked and cut lengthwise
White Onion; cut in half
Vegetable Oil
Serrano Chilis
Garlic Cloves
Cilantro
Zest and Juice of Lime
CORN RELISH INGREDIENTS:
Jalapeno
Corn Kernels
Chopped Cilantro
Olive Oil
Freshly Squeezed Lime Juice
Kosher Salt
STEPS:
Preheat oven to broil
Combine tomatillos and white onion; add vegetable oil and toss until fully coated.
Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered.
In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt.
Heat grill and generously oil the grates.
Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice.
Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste.
In a small bowl, whisk together coriander, cumin, salt, and garlic powder.
Pat pork dry with paper towel; season generously on all sides with spice mix.
Place pork on hot grill for 2 min; rotate 45° to create hatch marks.
Flip and repeat on the other side.
Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.
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Duration:00:48:01
# 593 - Greg Warren The Wrestling Salesman
10/12/2023
I sit down with comedian, Greg Warren. We talk about wrestling, cutting weight, his specials, Ila choking me out, never going on a scale, and much more!
Watch His Special “The Salesman” Here: https://www.youtube.com/watch?v=ZtlUKRxYnVw
Follow Greg
Instagram: https://www.instagram.com/grockwarren
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Duration:01:24:05
# 592 - Rachel Hollis Gives Me an Intervention
10/4/2023
My wife and I sit down with author & motivational speaker, Rachel Hollis. We talk about why people don’t achieve their dreams, habit stacking, arrival beers, intrinsic vs extrinsic value, removing tension from your life, and Rachel gives me an intervention.
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Instagram: https://www.instagram.com/msrachelhollis
YouTube: https://www.youtube.com/user/MyChicLife
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Duration:02:33:29
Something’s Burning: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass
10/3/2023
While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
LEMON PEPPER SEA BASS WITH WILTED SPINACH
1. Sea Bass
INGREDIENTS:
Sea Bass
Lemon Pepper
STEPS:
Season both side of fillets with lemon pepper
Bake at 425° for 25-30 min, flipping halfway through.
2. Wilted Spinach
INGREDIENTS:
Baby Spinach
Pine Nuts
Minced Garlic
Feta Cheese
STEPS:
Toast pine nuts in pan
Add garlic
Wash spinach and place in pan still damp
Cook until spinach has cooked down
Fold in feta cheese
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Duration:00:53:06
# 591 - Dan Soder and I Get Really High
9/27/2023
I sit down with comedian, Dan Soder. We talk about touring on Fully Loaded this summer, adult video stores, Queens of the Stone Age, meeting his wife with Pete Davidson and much more!
Follow Dan
Instagram: https://www.instagram.com/dansoder
TikTok: https://www.tiktok.com/@dansodercomedy?lang=en
YouTube: https://www.youtube.com/channel/UCjVmtPD7hXOkzN80OJM_fXg
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Duration:02:50:15
# 590 - Jackie “The Joke Man” Martling on Quitting Stern & Drinking
9/20/2023
I sit down with comedian and Howard Stern alum, Jackie “The Joke Man” Martling. We talk about being friends with Rodney Dangerfield, his time on Howard Stern, his favorite jokes, meeting Mark Cuban and much more!
Follow Jackie
Instagram: https://www.instagram.com/jackiemartling
Check out his documentary “Joke Man” here: https://www.jokemanmovie.com
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Duration:02:02:54
Something’s Burning: Crisping Up Fish & Chips for Musicians Gavin Rossdale & Corey Taylor
9/19/2023
I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.
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FISH AND CHIPS W/ HOMEMADE TARTER SAUCE
1. Beer-Batter Fish
INGREDIENTS:
White fish, like cod or tilapia
Salt & Black Pepper
AP Flour
Garlic Powder
Paprika
Seasoned Salt
Egg, lightly beaten
Beer
Canola Oil
STEPS:
Cut fish into strips; pat dry
Season with salt and black pepper; set aside
Whisk together flour, garlic powder, paprika, and seasoned salt
Stir in beaten egg
Gradually whisk in beer until mixture is no longer lumpy.
Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.
Place on drying rack to prevent fish from getting soggy
2. Homemade Tarter Sauce
INGREDIENTS:
Mayo
Dill pickle relish
Fresh dill
Lemon juice
Dijon Mustard
Sugar
Cayenne Pepper
Black Pepper
STEPS:
Combine all ingredients into a bowl and mix well.
Duration:01:10:00
# 589 - Jo Koy and I Are Starting a Boy Band
9/13/2023
I sit down with comedian, Jo Koy. We talk about raffles/fund raisers, Hawaii, classic R&B, Tim Tebow, opening for Snoop, and much more!
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Instagram: https://www.instagram.com/jokoy
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Duration:01:46:02
# 588 - Atsuko Okatsuka’s Honeymoon Was a Family Affair
9/7/2023
I sit down with comedian, Atsuko Okatsuka. We talk about taking her whole family on her honeymoon, the art school incident, Schizophrenia, her husband Ryan, and much more!
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Instagram: https://www.instagram.com/atsukocomedy
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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com
Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com
For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1
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Duration:01:56:15