Episode List

Nicole Taylor is demystifying soul food on this week’s edition of Hot Grease! Nicole is joined via the phone lines...

Nicole Taylor previews the upcoming Vendy Awards on this week's edition of Hot Grease. Helena Tubis, Managing Director of The Vendy Awards, stops by to share a little bit of Vendy history and the Street Vendor Project. Food writer Siobhan Wallace joins Nicole and Helena to talk about her catalogue of wonderful street food stories recipes in her book, New York a la Cart. Christine Chebli of NYC's Toum Food Truck talks about the explosion of high quality street food in the city, and how her...

Nicole Taylor previews the upcoming Vendy Awards on this week’s edition of Hot Grease. Helena Tubis, Managing Director of The...

The AFROPUNK Festival is coming up very soon here in New York City, and host Nicole Taylor is here in...

This week on Hot Grease, Nicole digs back into hot summer foods with the return of Hot Grease's "Food Headlines". Nicole is joined by Simone Johnson to get the scoop on s'mores variations and the FDA's recent gluten-free discussions. Tune in and hear more farming headlines, and learn about food security in the Caribbean. Later, Nicole chats with Emily Myers of Emily G's Jams. Find out how some Southern traditions like having "bottles on the table" inspired Emily to make hot pepper sauces...

This week on Hot Grease, Nicole digs back into hot summer foods with the return of Hot Grease’s “Food Headlines”....

Fried chicken, waffles, and Persian desserts - what a way to celebrate summer! This week on Hot Grease, Nicole Taylor is joined in the studio by Jon Seymour, co-owner of Williamsburg's Sweet Chick. Tune into this episode to hear Nicole and John talk about the origins of chicken and waffles. Is it a Southern dish, or a New York tradition? Learn about some of the vegetarian options on Sweet Chick's menu, and hear John talk about growing up in Yorkville and the life of a native New Yorker....

Fried chicken, waffles, and Persian desserts – what a way to celebrate summer! This week on Hot Grease, Nicole Taylor...

Nicole Taylor is soaking up the summer with some more ice cream and a little bit of booze. On this week's episode of Hot Grease, Nicole invites Crista Freeman of Phin & Phebes Ice Cream into the studio to talk about her ice cream memories, growing up in Florida, and how Phin & Phebes blends their flavors. Does Crista come from an ice cream-making background? Eric Prum from Mason Shaker is back, and this time he brings along his partner, Josh Williams! Hear about Mason Shaker's newest...

Nicole Taylor is soaking up the summer with some more ice cream and a little bit of booze. On this...

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Pastry chef Malcolm Livingston II has been digging dessert since his childhood in the Bronx. This week on Hot Grease, Nicole Taylor invites Malcolm in the studio to share some of his ice cream memories in honor of National Ice Cream Month. Tune in to hear Malcolm recall stories of chasing down Mr. Softee trucks, and the taste of his father's cookies. Hear about the inspiration for his desserts at wd~50, and what tunes he listens to in the kitchen. Learn about Malcolm's collaborative...

Pastry chef Malcolm Livingston II has been digging dessert since his childhood in the Bronx. This week on Hot Grease,...

Tune into this "best of" edition of Hot Grease to hear Nicole Taylor talk with some of her favorite summertime food folks! Tune in to hear Curtis Brown talk about North Carolina barbecue, the Asheville food scene, and creasy green salads! Rodney Scott of Scott's Barbecue discusses whole hog barbecue, and why he never gets sick of the grill or the smoker. John Schlimm is here for the vegetarians and vegans; find out what meatless grilling options are available! Nicole wraps up the program...

Tune into this “best of” edition of Hot Grease to hear Nicole Taylor talk with some of her favorite summertime...

Everybody knows about The Joy Of Cooking, but few know the generational nature of the popular cookbook. Tune in to this week's episode of Hot Grease and hear from the fourth generation of editors for the iconic book, Megan Scott & John Becker. They explain how the nature of publishing has changed over four generations and what they do to continue improving The Joy Of Cooking and introduce it to new audiences far and wide. This program was sponsored by White Oak Pastures. Music provided...

Everybody knows about The Joy Of Cooking, but few know the generational nature of the popular cookbook. Tune in to...

You think you know pie? Discover Pie Corps on this week's episode of Hot Grease, as Nicole Taylor is joined by Cheryl Perry and Felipa Lopez, the women behind Pie Corps, a savory & sweet hand made pie company in Brooklyn. Hear what makes their pieunique, as they discuss their savory and sweet pies, and explain why savory sometimes escapes the American palate. Find out how they went from a stand in the New Amsterdam Market to a shop in Greenpoint, and hear about some of the new delicious...

You think you know pie? Discover Pie Corps on this week’s episode of Hot Grease, as Nicole Taylor is joined...

We're taking a trip to RVA (that's Richmond, Virginia) on today's episode of Hot Grease. Nicole chats up food blogger, event planner, baker, and cheesemonger Nicole Lang about Richmond's burgeoning food scene. Hear about Nicole's first experiences with pimento cheese, and the camaraderie between Richmond and Brooklyn. Find out some of the best places to grab a beer or buy a record in RVA! Later, Nicole calls food historian and President of the Elegba Folklore Society Janine Bell to talk...