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Gluten-Free Cookbook for Beginners

Cynthia DeLauer

Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to? If you answered "yes" to any of the questions above, then keep reading! Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. In this book, уоu'll learn thе fоllоwіng: In addition, we have you covered for all meals of the day. There are over 100 recipes, including: AND SO MUCH MORE! What are you waiting for? Scroll up and hit BUY NOW to start today! Duration - 3h 49m. Author - Cynthia DeLauer. Narrator - Joanne Harding. Published Date - Sunday, 08 January 2023. Copyright - © 2022 Publishing Forte ©.

Location:

United States

Description:

Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to? If you answered "yes" to any of the questions above, then keep reading! Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. In this book, уоu'll learn thе fоllоwіng: In addition, we have you covered for all meals of the day. There are over 100 recipes, including: AND SO MUCH MORE! What are you waiting for? Scroll up and hit BUY NOW to start today! Duration - 3h 49m. Author - Cynthia DeLauer. Narrator - Joanne Harding. Published Date - Sunday, 08 January 2023. Copyright - © 2022 Publishing Forte ©.

Language:

English


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