Snacky Tunes-logo

Snacky Tunes

DJ

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Location:

Brooklyn, NY

Description:

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Twitter:

@snackytunes

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Her Place Supper Club (Amanda Shulman) & Matt Costa

8/7/2022
We sit down with Philadelphia hometown-hero, Amanda Shulman, to chat about Her Place Supper Club. She shares with us stories of cooking supper for her family in high school, how she wound up cooking family meal with Marc Vetri’s father, and her inspiring approach to running her own spot. Then we share some California vibes from the archives with a live performance from Matt Costa. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores...

Duration:01:21:14

Her Place Supper Club (Amanda Shulman) & Matt Costa

8/7/2022
We sit down with Philadelphia hometown-hero, Amanda Shulman, to chat about Her Place Supper Club. She shares with us stories of cooking supper for her family in high school, how she wound up cooking family meal with Marc Vetri’s father, and her inspiring approach to running her own spot. Then we share some California vibes from the archives with a live performance from Matt Costa. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores...

Duration:01:21:12

Episode 112: Alison Price Becker and The Spring Standards

8/4/2022
On this week’s Snacky Tunes, Greg Bresnitz talks with Alison Price Becker of the new restaurant Alison 18. Alison is a veteran in the New York restaurant scene, starting restaurants like Alison on Dominick Street, and Alison By the Beach in Long Island. Tune in to hear Greg and Alison talk about her restaurants after 9/11, how motherhood has changed her business approach, and why she decided to return to New York City. Greg is joined in the studio by The Spring Standards, a folk group that...

Duration:00:45:23

“Big Appetite” & Har Mar Superstar

7/31/2022
The boys behind Family Style Fest sit down with Snacky Tunes to talk about their new show, Big Appetite, which premieres August 2nd on Tastemade. Host, Ben Hundreds, Executive Producer, Miles Canares, and Producer, Jan Lashly sit down with Darin, who was also an Executive Producer on the show, to chat about their new type of travelogue that brings together great food and design through the lens of restaurants. Then we dig into the archives for a smile-inducing performance from the legendary...

Duration:01:10:47

“Big Appetite” & Har Mar Superstar

7/31/2022
The boys behind Family Style Fest sit down with Snacky Tunes to talk about their new show, Big Appetite, which premieres August 2nd on Tastemade. Host, Ben Hundreds, Executive Producer, Miles Canares, and Producer, Jan Lashly sit down with Darin, who was also an Executive Producer on the show, to chat about their new type of travelogue that brings together great food and design through the lens of restaurants. Then we dig into the archives for a smile-inducing performance from the legendary...

Duration:01:10:46

“Big Appetite” & Har Mar Superstar

7/31/2022
The boys behind Family Style Fest sit down with Snacky Tunes to talk about their new show, Big Appetite, which premieres August 2nd on Tastemade. Host, Ben Hundreds, Executive Producer, Miles Canares, and Producer, Jan Lashly sit down with Darin, who was also an Executive Producer on the show, to chat about their new type of travelogue that brings together great food and design through the lens of restaurants. Then we dig into the archives for a smile-inducing performance from the legendary...

Duration:01:10:48

Jackie Summers (Sorel Liqueur) & Glassio

7/24/2022
We sip some Sorel with its microdistiller Jackie Summers, who is also the chief executive officer of Jack from Brooklyn. We chat about his family's journey from the Caribbean to Harlem, his deep love for Red Drink and the long, winding road to success for his award winning liqueur brand. Then we head into the archives for a classic, dancey performance from Brooklyn’s Glassio. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around...

Duration:01:14:02

Sean McGuinness (The Garden Bar at Puck) & The Darcys

7/17/2022
Our long time friend Sean McGuiness stops by the show to talk about his new spot, The Garden Bar at The Puck. He tells us about the inspiration to bring it to life, creating a new community and stocking it with Pennsylvania provisions. Then we dig into the archives for a pop performance from Toronto based duo, The Darcys. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who...

Duration:01:11:28

Isabelle Legeron MW (RAW WINE) & WALTZ

7/10/2022
Founder of RAW WINE, Isabelle Legeron MW, joins us to celebrate the relaunching of her traveling natural wine festival. She shares with us the excitement of the producers being able to serve patrons, how she has dedicated her life to educating people about natural wine and what she is drinking this summer. Then we dig into the archives for a chat and live performance from WALTZ, who shares how 1980s aerobics videos inspired his visual accompaniment to one of his albums. Snacky Tunes: Music...

Duration:01:11:28

Episode 135: Paulie Gee and Har Mar Superstar

6/27/2022
Greg Bresnitz is talking pizza this week on Snacky Tunes with guest Paulie Gee of Paulie Gee’s Pizza. Tune into this episode to hear how Paulie was inspired to create a no-frills pizza joint in Greenpoint at the age of 54. Hear how the atmosphere at Roberta’s influenced Paulie’s notion of a restaurant. Learn about Paulie’s early pizza experiments, and why he decided to quit his longtime job as a computer programmer and open Paulie Gee’s. Listen in for some of Paulie’s life lessons, and why...

Duration:01:04:13

Dale Talde & Gurus

6/26/2022
Our good friend, Dale Talde, joins us this week to chat about his new season of “All Up in my Grill” on Tastemade. He shares some of his grilling tips, what he loved about coming back for season two and what he plays while he works the flames. Then we dig into the archives for a live performance from Gurus, a big multimedia project from Brooklyn. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of...

Duration:01:08:23

Dale Talde & Gurus

6/26/2022
Our good friend, Dale Talde, joins us this week to chat about his new season of “All Up in my Grill” on Tastemade. He shares some of his grilling tips, what he loved about coming back for season two and what he plays while he works the flames. Then we dig into the archives for a live performance from Gurus, a big multimedia project from Brooklyn. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of...

Duration:01:08:26

Episode 126: Max Sussman and Franco Falsini

6/26/2022
On this week’s episode of Snacky Tunes, Greg and Darin Bresnitz are joined by Max Sussman. Max is the chef de cuisine at Roberta’s, one half of the Sussman Brothers, and co-author of the new cookbook, This is a Cookbook: Recipes for Real Life. Max recounts how he got his start in food by working as a chef at a Jewish summer camp in Michigan. Hear about Max’s time at eve in Ann Arbor, and how he convinced his brother, Eli, to move to New York City and get involved in the food world. Tune in...

Duration:00:59:44

Kieron Hales (Zingerman’s Cornman Farms) & Salt Cathedral

6/19/2022
Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group. Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how...

Duration:01:11:58

Kieron Hales (Zingerman’s Cornman Farms) & Salt Cathedral

6/19/2022
Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group. Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how...

Duration:01:11:55

Episode 131: Marchesi Antinori, The Brooklyn Flea Record Fair, & Beacon

6/19/2022
On this week’s Snacky Tunes, Greg Bresnitz is once again without Darin, but is instead joined by a group of awesome guests. Alessia and Allegra Antinori stop by the studio to talk with Greg about Marchesi Antinori’s SoHo pop-up dinner event. Cantinetta Antinori will be at Mondorian SoHo from Oct. 3rd – 6th, so get your tickets while you still can! Alessia and Allegra talk about the Italian wine terroir, and why their wines hold deep nostalgic meanings for them. Later, Amanda from Other Music...

Duration:01:00:01

Lee Hennessy (Moxie Ridge Farm) & Teen Jesus and the Jean Teasers (LIVE)

6/12/2022
We hung out with Lee Hennessy and his goats (aka The Girls) at Moxie Ridge Farm in Argyle, New York. We chat about his journey to being a first generation farmer, how he started making goat cheese and the 90s dance music he plays for his animals. Then we head to Australia to talk with Scarlett of Teen Jesus and the Jean Teasers. She shares her thoughts on the local punk scene, plays some live songs off their new EP and reveals her favorite meal on the road. Snacky Tunes: Music is the Main...

Duration:01:27:12

Lee Hennessy (Moxie Ridge Farm) & Teen Jesus and the Jean Teasers (LIVE)

6/12/2022
We hung out with Lee Hennessy and his goats (aka The Girls) at Moxie Ridge Farm in Argyle, New York. We chat about his journey to being a first generation farmer, how he started making goat cheese and the 90s dance music he plays for his animals. Then we head to Australia to talk with Scarlett of Teen Jesus and the Jean Teasers. She shares her thoughts on the local punk scene, plays some live songs off their new EP and reveals her favorite meal on the road. Snacky Tunes: Music is the Main...

Duration:01:27:10

Lee Hennessy (Moxie Ridge Farm) & Teen Jesus and the Jean Teasers (LIVE)

6/12/2022
We hung out with Lee Hennessy and his goats (aka The Girls) at Moxie Ridge Farm in Argyle, New York. We chat about his journey to being a first generation farmer, how he started making goat cheese and the 90s dance music he plays for his animals. Then we head to Australia to talk with Scarlett of Teen Jesus and the Jean Teasers. She shares her thoughts on the local punk scene, plays some live songs off their new EP and reveals her favorite meal on the road. Snacky Tunes: Music is the Main...

Duration:01:27:14

Episode 136: The Brooklyn Salsa Company and Conveyor

6/12/2022
On this week’s episode of Snacky Tunes, Greg Bresnitz is joined in the studio by Matt Burns, one of the founders of The Brooklyn Salsa Company. Hear about the beginnings of the company, and why salsa compliments music so well. How did The Brooklyn Salsa Company break out of the world of small-batch artisanal producers and become a national brand? Hear why Matt thinks that heirloom tomatoes are key to his salsa’s flavor. Later, Conveyor stops by to play some of their songs. Hear the band talk...

Duration:01:04:05