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Burnt Toast

Panoply

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Location:

United States

Networks:

Panoply

Description:

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Twitter:

@Food52

Language:

English


Episodes

Counterjam: The Genius Flavors of NYC

6/10/2021
On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam's host Peter J. Kim. How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis—both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Counterjam episodes here; season 2 features guests like Broad City creator Ilana Glazer, comedian Felipe Esparza, and Top Chef favorite Mory Sacko....

Duration:00:51:40

Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza

6/8/2021
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals, on most...

Duration:00:34:02

Play Me a Recipe: Molly Baz makes Cae Sal

6/6/2021
If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the...

Duration:00:31:07

Either Side Eaters: Breakfast! With Zoe Kelly

6/1/2021
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning...

Duration:00:31:50

Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice

5/30/2021
If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're...

Duration:00:24:14

Either Side Eaters: Chicken or the Egg With Julie Nolke

5/25/2021
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. New-Yorker-for-life Jen (@JustEatLiveTV) keeps her eggs in her fridge; Katie (@QKatie), who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on...

Duration:00:35:04

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng

5/23/2021
If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. On Play Me a Recipe, your favorite cooks will...

Duration:00:37:11

Either Side Eaters: Halloumi Is Hella Good

5/18/2021
If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Why are Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi. Some more ways to houdini cheese into your life: Cheddar BrowniesMasamman Halloumi CurrySpecial thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music. Have a Q...

Duration:00:30:05

Introducing: Either Side Eaters

5/3/2021
On Either Side Eaters, friends and YouTubers Jen Phanomrat and Katie Quinn, separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup. It's coming so soon; follow Either Side Eaters so you don't miss out.

Duration:00:01:04

Play Me a Recipe: Amanda Hesser makes Daddy's Pasta

3/22/2021
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before starting the episode. Daddy's...

Duration:00:16:27

Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti

3/9/2021
If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes. Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.

Duration:00:45:17

Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator

3/2/2021
Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists! If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes.

Duration:00:44:35

Counterjam: Flavors of NYC with Jarobi White & Kelis

2/24/2021
If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes. Referenced in this episode: Kelis's Skillshare Counterjam on Spotifythis oneevitaNNickodemus

Duration:00:45:03

Introducing: Counterjam

2/16/2021
Instant Ramyun “Carbonara”Counterjam on SpotifyCLARADANakaDANOmega60From Food52's podcast network and hosted by MOFAD Founding Director and Pinterest Food Content Lead Peter J. Kim, Counterjam is out now! Subscribe so you don't miss a thing.

Duration:00:49:59

Play Me a Recipe: Francis Lam makes Chinese American Meatballs

11/9/2020
On Play Me A Recipe, hear your favorite cooks slice, stir, and sauté their way through a recipe—and you'll be right there with them, every step of the way. First up: The Splendid Table host Francis Lam makes turkey meatballs inspired by his Chinese American upbringing, teenage angst, and Pizza Hut. Subscribe here so you don’t miss out.

Duration:00:33:13

Introducing: Play Me A Recipe

10/31/2020
Play Me a Recipe is hosted by a rotating cast, including Food52 co-founder Amanda Hesser, Genius hunter Kristen Miglore, editorial lead Brinda Ayer, and senior editor Arati Menon. To kick the show off, we're passing the spatula to eight special guest-hosts so they can share the recipes that have been special to them and their families each holiday season. Subscribe here, so you don’t miss out; see (hear?) you in the kitchen.

Duration:00:00:54

The Genius Recipe Tapes: Oops! Dreamy-Smooth Hummus

10/21/2020
Referenced in this episode: Whipped Hummus With Roasted Carrots & Za'atar OilDreamy-Smooth Hummus From a Kitchen OopsGenius-Hunter Extra Credit: aquafabaThe House SpecialsView transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Duration:00:27:58

The Genius Recipe Tapes: "Gone For A Run—Not to Palestine"

10/14/2020
Subscribe to The Genius Recipe Tapes here. Referenced in this episode: Scrambled Red Shakshuka Scrambled Shakshuka Is Almost Impossible to Mess UpGenius-Hunter Extra-Credit: cooking some recipes fromvery un-mess-upable shakshukaView transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Duration:00:24:28

The Genius Recipe Tapes: The Perfect Biscuit

10/7/2020
Subscribe to The Genius Recipe Tapes here. Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode: The Genius Secrets to Carla Hall’s Flaky Buttermilk BiscuitsFlaky Buttermilk Biscuits with Carla HallGenius-Hunter Extra-Credit: recessView transcriptHave a genius recipe you'd...

Duration:00:20:41

The Genius Recipe Tapes: Life After Bon Appétit

9/29/2020
Subscribe to The Genius Recipe Tapes here. Referenced in this episode: Green Chile Cherry Tomato PickleThe Very Best Way to Cook Cherry TomatoesPriya's conversation with Yewande KomolafeGenius-Hunter Extra-Credit: dahi toastIndian-ishView transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Duration:00:33:03