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Food Talk with Mike Colameco
Food & Cooking Podcasts
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
Location:
United States
Description:
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
Twitter:
@nyfoodlover
Language:
English
Episode 115: Piora, Ferrara, and Veggiecation
Duration:01:01:07
Episode 114: Long Island Wine, pt. 2
Duration:01:01:09
Episode 113: Long Island Wine
Duration:00:52:31
Episode 112: At Balthazar & Lois
Duration:01:03:47
Episode 111: Weed Talk
Duration:00:59:04
Episode 110: Chambers Street Wines
Duration:01:00:43
Episode 109: El Internacional and Perelandra
Duration:01:01:51
Episode 108: Giovanni Colavita & Jerry Turci
Duration:00:54:04
Episode 107: Bob Holmes and Ben Goldfarb
Duration:01:02:08
Episode 106: Fred Dex, Master Sommelier
Duration:01:00:33
Episode 105: Victoria James and Lyle Railsback
Duration:01:01:36
Episode 104: Whisky Live & Rouge Tomate
Duration:01:03:10
Episode 103: Oil, Cheese, and Truffles
Duration:01:08:58
Episode 102: Dinner, Cheese, and Chocolate
Duration:01:03:41
Episode 101: Ryan Sutton of Eater
Duration:01:02:34
Episode 100: Wine and Cheese with Hristo Zisovski
Duration:01:01:16
Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin
Duration:01:02:56
Episode 98: Dr. Mark Tamplin, Chef Suvir Saran, and Cheesemonger Cara Warren
Duration:01:03:06
Episode 97: Savio Soares & Erin Healy
Duration:01:01:32
Episode 96: Abe Conlon and the Fat Rice Cookbook
Duration:00:43:26