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Gravy
Food & Cooking Podcasts
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Language:
English
The Kitchen Electric: Selling Power to Rural America
Duration:00:25:32
Bala’s Bistro: Where Mali Meets Memphis
Duration:00:25:10
Minnie Bell’s Feeds the Fillmore’s Soul
Duration:00:20:27
Reel It In: Building Local Markets for Fresh Fish
Duration:00:25:25
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Duration:00:32:04
Gravy Recommends the Podcast Sea Change
Duration:00:33:37
Flambéed! The Art & Theater of Bananas Foster
Duration:00:23:23
How Mi Tierra Shaped Modern San Antonio
Duration:00:27:49
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Duration:00:27:31
Wherefore art thou, ROMEO? At Jack’s!
Duration:00:28:38
How Pineywoods Cattle Bucks Big Beef
Duration:00:24:34
Unshelled: George Washington Carver's Real Legacy
Duration:00:26:56
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Duration:00:31:21
Catering: Behind the Pipe and Drape
Duration:00:26:49
California Dreams and Flossie’s Mississippi Tamales
Duration:00:35:12
Gravy Travels Due South
Duration:00:50:40
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Duration:00:23:28
From Stuckey's to Buc-ee's
Duration:00:28:52
Mahalia Jackson's Glori-Fried Chicken
Duration:00:27:53
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Duration:00:26:06