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The BBQ Central Show

Food & Cooking Podcasts

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Location:

Los Angeles, CA

Description:

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

Language:

English

Contact:

2169520000


Episodes

The Best Moments of The BBQ Central Show in 10 Minutes or Less

9/23/2022
Episode 247 Talking you back to 9/6/16 - Joining me back then is BBQ Hall of Fame’er and BBQ Central Show Guest HOF’er, John Markus. I don’t usually say this so openly…but during this particular portion of the interview, we talked EXTENSIVELY about Port-A-Potties. Yes, Port-A Potties! In fact, I recount a story from a year or so prior to this interview where 3 guys were out in the wilderness and happened upon a Port-A-Pottie…one of the guys went in to use the facility…and the other 2 guys...

Duration:00:08:49

Hot Grill On Grill Action Reunites & Daniel Vaughn Schools Us On Offset Smokers!

9/22/2022
(September 20, 2022 - Hour Two) 10:14pm - We love pizza and tonight I catch up with the official pizza expert of the show, and the country, Matt Frampton from Urban Slicer! Matt will give us an update on the business and any new products he is working on and he will also talk about something new...but it's really something old and something he is passionate about! Yes, smoke is involved and a great team name is involved as well...stay tuned! 10:35pm - Texas Monthly BBQ Editor (and fellow...

Duration:00:54:22

The Longest Recap Of The 2022 Grillfest Ever & That’s the Truth!

9/20/2022
(September 20, 2022 - Hour One) 9:14pm - This past weekend was the Hartville Hardware Grillfest and I was lucky enough to be the emcee again this year. Tonight we will lead off the show with a big recap of the event, who was there, what was cooked and what happens at this event during the course of a Saturday. There are great deals to be had, great food to be sampled and a lot of great people who are fans of bbq/grilling. 9:35pm - First time guest and owner of Truth BBQ in Houston, TX,...

Duration:00:57:13

The Best Moments of The BBQ Central Show in 10 Minutes or Less

9/16/2022
Episode 246 Talking you back to 9/6/2016 - Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of a cook you were, you were just going to end up with a tough brisket? Well…IN THE SAME SHOW, and it was referenced at the front of the Ray segment…Dave Bouska from Butcher BBQ was also a guest and I asked him the very same question…and I will tell you this, outside of the answer on the brisket…the...

Duration:00:07:44

Brisket Prices Explored In-Depth & The Biggest News Stories Are Electric Right Now!

9/15/2022
(September 13, 2022 - Hour Two) 10:14pm - Opening the 2nd hour is one of the people I go to when I need to get the REAL information on commodities status in the industry. No one does it better or has more experience than my friend, Tim Mikeska! One of the topics that has been talked about for the last 6 weeks or so has been what BBQ restaurants are charging for brisket...some at $35/lb or more. Tim will tell us where pricing is present day for both brisket and pork and then we will discuss...

Duration:00:56:18

If You’re Lookin’, You’re Not Cookin’…Or Are You? Also, Robert Moss Recaps Arkansas BBQ!

9/13/2022
(September 13, 2022 - Hour One) 9:14pm - Rolling through September, we welcome in the 2nd Tuesday of the month regular guest and BBQ Hall of Fame'er, Meathead from Amazingribs.com. Tonight we cover a BBQ myth to see if it is true or not. Have you ever heard someone say "If you're looking, you're not cooking"? Tonight we go through what that really means and if it hold true! If you are new to BBQ, you will want to listen to this segment! 9:35pm - After Meathead, I will be joined by the...

Duration:00:59:27

The Best Moments of The BBQ Central Show in 10 Minutes or Less

9/9/2022
Episode 245 Talking you back to 9/6/2016 - Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the flavor was good (actually great), it was tough as hell. Ray gives his take on if it could have been the meat that was bad given how RIGHT everything else was with the finished product. We also tease you with how to not get rubbery chicken skin on the BBQ...

Duration:00:05:53

What Does Sam the Cooking Guy Like Best & Creator of Doodles & Things, Damian Rodriguez!

9/8/2022
(September 6, 2022 - Hour Two) 10:14pm - The first Tuesday of the month in the 2nd hour brings a regular visit from one of the most popular YouTube cooking show hosts, Sam The Cooking Guy. Tonight Sam and I will talk about a few of his latest recipes, how he plans out his cooks for the week, how far in advance they work and if he's ever thought about doing a "crowd funded" product! We might also have a fresh version of "What Does Sam Like Best"! 10:35pm - Closing the show tonight is a kid...

Duration:01:06:40

Fall Is Malcom Reed’s Favorite Season Of The Year! What’s Your favorite Season?

9/6/2022
(September 6, 2022 - Hour One) 9:14pm - Welcome to September and the end of Q3 2022! The year is rapidly coming to a close and the creator of How To BBQ Right is here to talk about hunting season, college and pro football season and some other live fire topics that he has been burning on lately! Malcom Reed is always a great guest and tonight promises to bring a lot more of the same! 9:35pm - After Malcom, I will take the opportunity to run an open segment in order to really cover what is...

Duration:00:55:37

The Best Moments of The BBQ Central Show in 10 Minutes or Less

9/2/2022
Episode 244 Talking you back to 8/30/2011 - This week we feature ME!!! Let me ask you a question…specifically he male listeners in the audience. Have you ever been a member of the YMCA and gone to workout there in the early morning hours? IF you have, then you will be able to relate to the Best Moments Show that will hit the podcast feed this coming Friday. If you have NEVER been to the YMCA in the early hours of the morning, and you have been considering membership, this is MANDATORY...

Duration:00:07:21

The Big Burger Cook-Off Between Mr. J. & Johnny Mags

9/1/2022
(August 30, 2022 - Hour Two) 10:14pm - We have certainly talked about BBQ competitions in the past but what about other food sport events, like a burger contest!? My guests in the 2nd hour took part in a head to head event a few weeks ago in New Hampshire...and we know both participants! In one corner, show cigar expert and fellow meat lover, Mr. Jonathan from the Cigar Authority Podcast. In the other corner, the host of the Pit Life BBQ Podcast, Johnny Mags! Which burgers did they present...

Duration:01:01:14

Dr. BBQ Talks Turkey In August & Bub N Mutha’s Is A Real Hero To Vets!

8/30/2022
(August 30, 2022 - Hour One) 9:14pm - Ray Lampe stopped by the show to talk about a turkey tour he took through Illinois. It was sponsored by the Turkey Smoke folks and by the Illinois Soy Bean Association! He made his first trip to to 17th Street BBQ if you can believe it...he had never been before! 9:35pm - After Ray, I will be joined my new show sponsor and the creator of Bub N Mutha's BBQ rub, John Fuhrman. We will learn about John's journey into this part of the business, what profile...

Duration:00:40:06

The Best Moments of The BBQ Central Show in 10 Minutes or Less

8/26/2022
Episode 242 Talking you back to 8/27/2013 - This week we feature Erin Evanson - The 2015 Sutter Home’s “Build A Better Burger” contest winner…that won her a cool $100k. Erin talked about her home cook background, how she became inspired as a kid and eventually how she got into food competing…not BBQ competitions…but some of these other food contests like the Burger event that she won. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear...

Duration:00:07:15

The Embedded Correspondents Are Going Off On The Hottest Topics In BBQ Right Now!

8/25/2022
(August 23, 2022 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday in the 2nd hour shows brings us a visit from the Embedded Correspondents! Doug, Jon and Rusty will jump in on a new set of 100% Assurity questions (you can play along too) as well as giving their opinion on such topics as "mayo binders", cult following of products, when do you tip and when do you not tip, the brisket prices at $30+/lb and much more! No singing!! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain...

Duration:01:02:04

Reverse Sear Vs. Sous Vide…Which Is The Best Way To Cook Your Prime Steaks?

8/23/2022
(August 23, 2022 - Hour One 9:14pm - A few months back I introduced you too Chris Young, the CEO of Combustion, Inc. You might recall that they make an internal thermometer that predicts when your food will be done and the probe also contains 6 internal sensors ensuring the "core" is properly chosen for proper cooking times. Tonight, Chris joins me again to talk about a recent steak experiment he tried. We all know Sous Vide and we all know Reverse sear. Chris decided to pit the two against...

Duration:00:57:22

The Best Moments of The BBQ Central Show in 10 Minutes or Less

8/19/2022
Episode 242 Talking you back to 8/18/2015 - This week we feature the one and only (to date) interview that I have done with new BBQ darling, Ernest Servantes…I say new for the folks who only know of Ernest recently due to the major success and rave reviews of his restaurant (Burnt Bean BBQ) in Seguin, TX. However, Ernest has been in the BBQ game a LONG time…when he was really competing, he was very successful, he’s spent time in fine dining restaurants…to put it simply, Ernest can flat out...

Duration:00:07:21

Hey Grill Hey Is Releasing Not One, But Two New Products Tonight! Ribs and Sauce For Your Enjoyment!

8/18/2022
(August 16, 2022 - Hour 2) 10:14pm - Kicking off the 2nd hour tonight is the team that created and runs one of the most popular bbq websites (and brands) out there today, Hey Grill Hey! Susie and Todd Bulloch join me for their quarterly segment and tonight we reveal 2 NEW products that they are releasing to the market. We will also talk about a few recipes susie has posted recently and some other hot topics as well. Susie and Todd alwyas being a unique energy and view of the industry!...

Duration:00:44:17

The New CEO of KCBS Is Ready To Talk. Another Pint Please Is Cooking In Hartville, OH in September!

8/16/2022
(August 16, 2022 - Hour One) 9:14pm - As quickly as the close of former KCBS CEO, Emily Detwiler, came and went, a new CEO has been installed at the nation's largest competitive sanctioning body for BBQ. You most likely have heard his name before, and back in the early 2000's, he had quite a prolific team and personality on the circuit. Rod Gray, pitmaster of the Pellet Envy competition team and the creator of the EAT Barbecue brand of products, Rod Gray is the 4th CEO in the lifetime of...

Duration:00:57:22

**BONUS CONTENT – A PRIMO Grill Event (Bash) Like No Other!**

8/13/2022
Today I did a live remote interview with the president of Primo Grills, Nick Bauer. They are throwing the first "Primo Bash" event at their factory in Poplar Bluff, MO. Consumers, dealers, sellers and general live-fire lovers are all invited to come and hang out, eat feed and tour their factory to see what sets the oval Primo Grill apart from the other ceramic cookers in the market. Listen to Nick talk about getting ready for the event, the history of Empire Comfort System and what he enjoys...

Duration:00:19:22

The Best Moments of The BBQ Central Show in 10 Minutes or Less

8/12/2022
Episode 241 Taking you back to 8/16/2016 - This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren’t familiar with Texas competitions and the IBCA…you can check out what was hot 6 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on...

Duration:00:10:07