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The Brülosophy Podcast
Food & Cooking Podcasts
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Twitter:
@brulosopher
Language:
English
Email:
marshall@brulosophy.com
Episodes
Episode 347 | Brü's Views: Sourdough Bread & BBQ
9/2/2024
Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:39:55
Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt
8/26/2024
Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Vienna Malt vs. Munich/Pilsner Malt Blend In A Vienna Lager xBmt
Duration:00:53:48
Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales
8/19/2024
Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:28:28
Episode 344 | Impact Cool Fermentation Has On A Blonde Ale
8/12/2024
Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Fermentation Temperature: Imperial Yeast A07 Flagship In A Blonde Ale xBmt
Duration:00:56:37
Episode 343 | AvgBrü Reviews #10: Belgian Single
7/29/2024
For this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. Listen now!
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:02:04:41
Episode 342 | Short & Shoddy: Rauchbier
7/22/2024
Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Short & Shoddy Rauchbier
Duration:01:13:59
Episode 341 | Impact Extended Time On Trub Has On A Kölsch
7/15/2024
Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Impact Extended Time On Trub Has On A Kölsch xBmt
Duration:01:01:40
Episode 340 | Brü & A #34
7/8/2024
We've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:17:16
Episode 339 | Brü's Views: Brewery Closures
7/1/2024
Contributor Jordan Folks joins Marshall to discuss their views on the recent uptick in brewery closures, focusing on some specific breweries as well as sharing their opinions as to why this might be happening.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:24:38
Episode 338 | Using Ascorbic Acid In A West Coast Pilsner
6/24/2024
Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Cold-Side Oxidation: Impact Adding Ascorbic Acid At Packaing Has On A West Coast Pilsner
Duration:00:51:28
Episode 337 | exBEERience: Hangovers
6/17/2024
Brülosophy contributor Will Lovell joins Marshall to chat about their experiences avoiding and dealing with hangovers.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:14:40
Episode 336 | No-Chill Method In An American Light Lager
6/10/2024
Contributor Alex Shanks-Abel joins Marshall to chat about the no-chill method, focusing on an xBmt comparing an American Light Lager that was left to chill overnight to one that was chilled quickly.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Impact No-Chill Method Has On An American Light Lager xBmt
Duration:01:06:53
Episode 335 | Short & Shoddy: German Pils
6/3/2024
Contributor Martin Keen joins Marshall to chat about the declisously traditional style known as German Pils, as well as what blind tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Short & Shoddy German Pils
Duration:01:11:50
Episode 334 | Back In Time w/ Jersey & Tim - Pt. 2
5/27/2024
With Marshall currently camping off-the-gird, we decided to share another set of old One Minute Beer Reviews w/ Jersey & Tim rather than skipping this week. If you're new to the show, this may be unfamiliar to you, and possibly unexpected, but for those longtime listeners out there, we hope you enjoy this nostalgic trip back in time.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:00:47:15
Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
5/20/2024
Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt
Duration:00:59:58
Episode 332 | Brü's Views: Brewing Education
5/13/2024
This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:16:56
Episode 331 | AvgBrü Reviews #9: Kentucky Common
5/6/2024
For this quarter, members of The Brü Club chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:57:42
Episode 330 | Brü & A #33
4/29/2024
It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:09:25
Episode 329 | Hop Water: Hop Contact Time
4/22/2024
Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Hop Water: 24 Hours vs. 7 Day Hop Contact Time xBmt
Duration:01:01:58
Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen
4/15/2024
Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show, which recently celebrated its one-year anniversary.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Duration:01:34:04