The Brülosophy Podcast

Food & Cooking Podcasts

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

Location:

United States

Description:

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

Twitter:

@brulosopher

Language:

English


Episodes

Episode 271 | Using 6-Row Barley Malt In American Lager

1/30/2023
Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall to talk about the use of 6-row malt in brewing as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com...

Duration:00:54:54

Episode 270 | Brü & A #26

1/23/2023
For the 270th episode, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:10:50

Episode 269 | Live Q&A with Martin Keen

1/16/2023
Prior to joining Brülosophy as host of The Brülosophy Show, Martin Keen hosted The Homebrew Challenge where he brewed all BJCP beer recipes. Back in June 2022, Martin spent time answering questions submitted by Patrons of Brülosophy, and while these sessions are typically kept private, we decided to share this one with all of our listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what...

Duration:01:09:02

Episode 268 | Short & Shoddy: Dark Mild

1/9/2023
Contributor Andy Carter joins Marshall to chat about the classic British ale known as Dark Mild as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Dark Mild

Duration:01:06:02

Episode 267 | Using Flaked Rye In An American Pale Ale

1/2/2023
Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as well as the results of an xBmt comparing it to malted rye in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. |...

Duration:01:02:51

Episode 266 | Brü's Views: 2022

12/26/2022
Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge cheers to all of our listeners, Patrons, and sponsors who make this show possible! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:09:30

Episode 265 | Using Spruce Tips In American IPA

12/19/2022
Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient and the impact it has on American IPA. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewing With Spruce:...

Duration:00:56:50

Episode 264 | exBEERience: Going Bulk

12/12/2022
This week, contributor Cade Jobe joins Marshall to chat about their experiences going bulk, from the ingredients they prefer to keep on-hand to the gear they use. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | The Beauty Of Bulk

Duration:01:23:21

Episode 263 | Impact Boiling Wort In A Covered Kettle Has On A Festbier

12/5/2022
Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Boiling Wort In A Covered Kettle Has On A Festbier xBmt

Duration:01:04:43

Episode 262 | AvgBrü Reviews #3: Ordinary Bitter

11/28/2022
For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:39:27

Episode 261 | Short & Shoddy: Baltic Porter

11/21/2022
Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Baltic Porter

Duration:01:02:25

Episode 260 | Brü & A #25

11/14/2022
We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:12:32

Episode 259 | Fermentation Temperature: Weissbier

11/7/2022
Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Weissbier Fermentation Temperature xBmt

Duration:01:03:59

Episode 258 | Brü's Views: Seasonal Brewing & Beers

10/31/2022
Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:09:14

Episode 257 | Brewing With Coffee: Hot vs. Cold Brew In A Stout

10/24/2022
This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packaging a Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Hot Brew vs. Cold Brew Coffee In A Stout xBmt 1 Hot...

Duration:01:01:08

Episode 257| Brewing With Coffee: Hot vs. Cold Brew In A Stout

10/24/2022
This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packaging a Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Hot Brew vs. Cold Brew Coffee In A Stout xBmt 1 Hot...

Duration:01:01:24

Episode 256 | exBEERience: Becoming A BJCP Beer Judge

10/17/2022
Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:20:01

Episode 255 | Crown vs. Flip-Top Bottle Caps

10/10/2022
Contributor Andy Carter joins Marshall this week to chat about crown and flip-top bottle caps, as well as the results of an xBmt comparing beers conditioned in bottles that were sealed with either type of cap. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Crown Cap vs. Swing-Top Bottle Caps xBmt

Duration:00:59:11

Episode 254 | Short & Shoddy: Rye IPA

10/3/2022
This week, contributor Mike Neville joins Marshall to chat about the delicious style of beer called Rye IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Rye IPA

Duration:01:07:29

Episode 253 | Listener Submitted Beer Reviews #2

9/26/2022
The wives, Laura Schott and Michele Meisch, join Marshall and Tim again to review a grip of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Duration:01:23:55