
The Farm Report
Heritage Radio Network
Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.
Location:
Brooklyn, NY
Genres:
Food & Cooking Podcasts
Networks:
Heritage Radio Network
Description:
Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.
Twitter:
@erin_fairbanks
Language:
English
Contact:
BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128
From Harvest to Vinegar
Duration:00:38:37
Butter and Meat—from the Same Cows
Duration:00:40:17
One Million Acres for the Future
Duration:00:34:05
Growing Biodynamic Botanicals for Skin Care
Duration:00:46:25
The (Regenerative) Chickpea Connection
Duration:00:36:40
Cornucopia Institute and the State of Organic
Duration:00:35:43
25 Years of Edible Education
Duration:00:32:53
The Future of the Global Food System
Duration:00:31:47
Zero-Waste, Organic EVOO—from Farm to Bottle
Duration:00:47:50
Why Cover Crops Are Unlikely to Deliver Climate Benefits Anytime Soon
Duration:00:25:20
A Local Food App Created For and by Farmers
Duration:00:32:28
Urban Farming in St. Louis
Duration:00:27:23
Fighting for Black Farmers’ Land
Duration:00:33:55
Small Farms and the Post-Pandemic Unknown
Duration:00:37:53
Untold Stories of Urban Farming
Duration:00:43:21
An Organic Dairy Coop's Climate Plans
Duration:00:27:48
A Sustainable Food and Farm Policy Forecast for 2021 (and Beyond)
Duration:00:35:37
Inside Pasa Sustainable Agriculture
Duration:00:28:07
Investing in a Sustainable Food Future
Duration:00:37:38
Are Alt Meats Better for the Planet?
Duration:00:28:57