
The Splendid Table
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Location:
Saint Paul, MN
Networks:
American Public Media
Description:
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Twitter:
@SplendidTable
Language:
English
Contact:
480 Cedar Street St. Paul, MN 55101 1-800 537 5252
Website:
http://www.splendidtable.org/
689: Culinary Empowerment
Duration:00:50:27
762: Live Fire Cooking
Duration:00:50:54
738: Legendary Food Writer Claudia Roden
Duration:00:51:57
761: On the Road - Seattle
Duration:00:52:24
737: Eating Greek
Duration:00:55:08
760: 4th of July with Andy Baraghani and Samantha Seneviratne
Duration:00:52:14
Bonus Episode: Stephen Satterfield and the Art of Toast
Duration:00:13:24
736: Summer Cooking with Carla Lalli Music
Duration:00:54:32
759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang
Duration:00:51:27
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Duration:00:09:10
Episode 735: 3 Junes
Duration:00:53:54
758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
Duration:00:52:41
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Duration:00:08:10
702: Food and Marriage
Duration:00:53:01
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
Duration:00:53:28
666: In Jacques Pépin's Kitchen
Duration:00:52:41
756: Up Close with Evan Kleiman, Host of Good Food
Duration:00:52:46
694: Japanese home cooking with Ivan Orkin and Chris Ying
Duration:00:55:11
Check out: Borderline Salty
Duration:00:04:14
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
Duration:00:51:02