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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

701: The Culture of Drinking

2/14/2020
We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.

Duration:00:54:56

677: Do We All Eat the Same?

2/7/2020
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.

Duration:00:54:46

676: Daily Bread

1/31/2020
From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.

Duration:00:49:53

700: Eating Canadian - Live from Hot Docs Podcast Festival

1/24/2020
Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook

Duration:00:50:08

675: The Food of Thailand

1/17/2020
Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.

Duration:00:53:26

699: How Far Will You Go?

1/10/2020
Food-obsessed chefs, photographers, and writers tell us about the lengths to which they will go in the name of passion and perfection.

Duration:00:49:41

674: Hanging Out with Mike Solomonov

1/3/2020
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.

Duration:00:51:44

673: How Chefs Holiday at Home

12/27/2019
Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.

Duration:00:53:20

698: A Holiday Jubilee

12/20/2019
Festive discussions of celebration, community and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.

Duration:00:52:57

672: Holiday Warm-Up

12/13/2019
We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.

Duration:00:49:00

697: Cold Weather Cooking

12/6/2019
Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.

Duration:00:52:25

658: Nigella Lawson Defends the Honor of Home Cooking

11/29/2019
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations

Duration:00:54:05

Turkey Confidential 2019

11/28/2019
Our Thanksgiving 2019 call-in show hosted by Francis Lam with guests Melissa Clark, Kwame Onwuachi, Samin Nosrat and Shauna Sever.

Duration:01:54:43

671: Carla Hall’s Soul Food Thanksgiving

11/22/2019
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.

Duration:00:53:26

696: Discovering Thanksgiving with Four American Chefs

11/15/2019
This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan.

Duration:00:53:13

Weeknight Kitchen with Melissa Clark: Instant Pot Mommy Food

11/13/2019
In our new podcast, Melissa Clark makes a simple and slightly sinful Lemon Vanilla Rice Pudding for her mom – in the Instant Pot.

Duration:00:10:49

654: The Oyster King and the Seagull Test

11/8/2019
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

Duration:00:54:55

695: Sean Brock is Still Learning About Southern Food

11/1/2019
We talk with Sean Brock, chef and Southern food champion, about microregional cuisines, curiosity in the kitchen, and how he survived workaholism.

Duration:00:54:51

670: René Redzepi – Fermentation, Inspiration and the Balance of Life

10/25/2019
Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

Duration:00:53:01

694: Japanese Home Cooking

10/18/2019
We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

Duration:00:54:01