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The Splendid Table

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Location:

Saint Paul, MN

Description:

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252

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Episodes

686: A Conversation with Madhur Jaffrey

5/29/2020
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

Duration:00:53:56

711: How Restaurants are Dealing

5/22/2020
San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

Duration:00:50:08

666: In Jacques Pépin's Kitchen

5/15/2020
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

Duration:00:54:11

710: Carla Lalli Music and Andrea Nguyen Take Your Calls

5/8/2020
Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

Duration:00:53:19

709: Catching up with Lynne Rossetto Kasper

5/1/2020
The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

Duration:00:49:52

708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

4/24/2020
Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.

Duration:00:50:28

707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions

4/17/2020
Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.

Duration:00:50:18

706: Melissa Clark and Pati Jinich Answer Your Cooking Questions

4/10/2020
Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.

Duration:00:49:47

705: Samin Nosrat Answers Your Cooking Questions

4/3/2020
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

Duration:00:49:21

Podcast Extra: Slow Cooker Grains & Veggies

4/1/2020
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.

Duration:00:06:23

704: How to Shop and Eat Safely Now

3/27/2020
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.

Duration:00:50:03

Podcast Extra: How to Make a Sourdough Starter

3/25/2020
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.

Duration:00:06:45

Podcast Extra: Freewheeling Salads

3/23/2020
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.

Duration:00:12:12

Podcast Extra: If You've Got Time... Caramelize Some Onions

3/21/2020
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.

Duration:00:08:08

680: The Sharpest Tools

3/20/2020
This week, it’s all about surprising stories behind the little tools in your kitchen.

Duration:00:53:43

A Message from The Splendid Table

3/18/2020
We want to help everyone during this difficult time. Please share your questions and ideas with us.

Duration:00:01:06

703: Spring Cookbook Picks

3/13/2020
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.

Duration:00:49:43

679: Four Persian Cooks

3/6/2020
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.

Duration:00:49:56

702: Food and Marriage

2/28/2020
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.

Duration:00:53:49

678: Say Cheese!

2/21/2020
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.

Duration:00:50:25

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