The Splendid Table
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Location:
Saint Paul, MN
Networks:
American Public Media
Description:
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Twitter:
@SplendidTable
Language:
English
Contact:
480 Cedar Street St. Paul, MN 55101 1-800 537 5252
Website:
http://www.splendidtable.org/
Episodes
689: Culinary Empowerment
8/5/2022
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from...
Duration:00:50:27
762: Live Fire Cooking
7/29/2022
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their...
Duration:00:50:54
738: Legendary Food Writer Claudia Roden
7/22/2022
This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi.
Duration:00:51:57
761: On the Road - Seattle
7/15/2022
This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community
Duration:00:52:24
737: Eating Greek
7/8/2022
Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series.
Duration:00:55:08
760: 4th of July with Andy Baraghani and Samantha Seneviratne
7/1/2022
This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.
Duration:00:52:14
Bonus Episode: Stephen Satterfield and the Art of Toast
6/24/2022
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!
This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone...
Duration:00:13:24
736: Summer Cooking with Carla Lalli Music
6/24/2022
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.
Duration:00:54:32
759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang
6/17/2022
This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs
Duration:00:51:27
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
6/10/2022
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!
This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author...
Duration:00:09:10
Episode 735: 3 Junes
6/10/2022
This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.
Duration:00:53:54
758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
6/3/2022
This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson
Duration:00:52:41
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
5/27/2022
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!
This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You...
Duration:00:08:10
702: Food and Marriage
5/27/2022
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with...
Duration:00:53:01
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
5/20/2022
Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu
Duration:00:53:28
666: In Jacques Pépin's Kitchen
5/13/2022
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
Duration:00:52:41
756: Up Close with Evan Kleiman, Host of Good Food
5/6/2022
This week, we talk to the pioneering food radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW
Duration:00:52:46
694: Japanese home cooking with Ivan Orkin and Chris Ying
4/29/2022
We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar...
Duration:00:55:11
Check out: Borderline Salty
4/26/2022
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly —...
Duration:00:04:14
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
4/22/2022
This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah
Duration:00:51:02