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Brewnology: The Podcast
Food
A bi-weekly homebrewing podcast dedicated to helping you learn to evaluate your beer and start down the path to judging beer. But also help you learn basic and advanced brewing concepts. In every episode we cover Beer Judging topics, we cover a beer style and review a commercial example you can sample along with, we also cover either a home brewing technical topic or a common flaw in beer and how to fix it.
Location:
WI
Description:
A bi-weekly homebrewing podcast dedicated to helping you learn to evaluate your beer and start down the path to judging beer. But also help you learn basic and advanced brewing concepts. In every episode we cover Beer Judging topics, we cover a beer style and review a commercial example you can sample along with, we also cover either a home brewing technical topic or a common flaw in beer and how to fix it.
Twitter:
@Brewnology
Language:
English
Website:
http://www.brewnology.com/
Email:
Jason@brewnology.com
Episode 50- Belgian Triple, Mighty Macro Taste Identification Experiment
Duration:00:47:04
Episode 49 -Oud Bruin and Pairing Beer and Food
Duration:00:55:29
Special Episode: Listener Review Beers-Keith July 2017
Duration:00:23:07
Episode 48-Kölsch And Session Beers
Duration:00:43:44
Episode 47 Munich Helles and brewing measurements
Duration:00:46:14
Episode 46 - Irish Stout and Brewing Sugars
Duration:01:58:55
Episode 45: Rauchbier and Lager Fermenation
Duration:00:51:49
Episode 44- German Pilsner and Malty vs. Sweet- Listener Beer
Duration:01:04:10
Brewnology Episode 43- Imperial IPA and NHC 1st Round
Duration:01:05:46
Episode 42 - American IPA and Entering Specialty categories
Duration:00:53:52
Episode 41- Czech Dark Lager/Number Score Strategy
Duration:01:00:06
Episode 40- American Pale Ale and Breaking into National or Master Scores
Duration:01:09:11
Episode 39 German Helles Exportbier and Positive attributes
Duration:01:04:35
Episode 38 English Brown Ale and Mouthfeel
Duration:01:10:58
Episode 37 Irish Red and Scoring Accuracy 2
Duration:01:04:28
Episode 36 -Imperial Stout and 2016 in Review
Duration:01:10:58
Episode 35 -Cream Ale and Secondary Aging
Duration:01:06:52
Episode 34 - Oatmeal Stout - Brewery organization
Duration:01:26:42
Episode 33 - International Amber Lager and unsolicited feedback
Duration:00:56:42
Episode 32- International Dark Lager - Home Roasting grains
Duration:01:09:33