Location:
Brooklyn, NY
Networks:
Heritage Radio Network
Description:
Making Food Radio Since 2009
Twitter:
@Heritage_Radio
Language:
English
Contact:
BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128
Episodes
Episode 26: Chocolate & Beer
3/6/2013
This week’s discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How...
Duration:00:35:48
Episode 25: The Not
2/27/2013
Learn about the origins of chocolate from Mark Sciscenti, a chocolate historian and chocolate maker currently in Santa Fe, on...
Duration:00:33:36
Episode 24: Equal Exchange
2/20/2013
Learn more about the fair trade movement on a special episode of Straight, From the Source as host Clay Gordon...
Duration:00:34:48
Episode 23: Valentine’s Day with Madre Chocolate
2/13/2013
Celebrate Valentine’s Day on a special episode of Straight From the Source! Clay Gordon is joined in the studio by...
Duration:00:32:08
Episode 22: Vanilla + Cacao = Oxygen?
2/6/2013
We’ve heard of single-source coffee and chocolate, but single-source ice cream? That’s the topic this week on Straight From the...
Duration:00:34:18
Episode 21: SPAGnVOLA
1/30/2013
Dominican-origin chocolate is the focus on this week’s episode of Straight From the Source. Find out how Eric Reed went...
Duration:00:33:11
Episode 20: Tejas Chocoalte
1/23/2013
Today on Straight From the Source host Clay Gordon is joined by Texas chocolate maker Scott Moore of Tejas Chocolate....
Duration:00:32:57
Episode 19: Askinoise Chocolate
1/16/2013
Askinosie Chocolate is an 8 person company and does more for ethical sourcing than most. Today’s guest is Shawn Askinosie,...
Duration:00:34:15
Episode 18: Fruition Chocolate
1/9/2013
This week on Straight From the Source, Clay Gordon is joined by Hudson Valley based chocolate maker Bryan Graham of...
Duration:00:36:32
Episode 17: Cacao in Hawaii with Madre Chocolate
12/19/2012
This week on Straight From the Source, Clay Gordon is joined by guest Nat Bletter, the founder of Madre Chocolate...
Duration:00:34:05
Episode 16: Cocoa at a Crossroads
12/12/2012
This week on Straight, From the Source, Clay Gordon discussing some pressing issues with Fair Trade and cocoa farming today....
Duration:00:33:36
Episode 15: Chocolate in Belize
12/5/2012
This week on Straight From the Source, host Clay Gordon is interviewing two guests about a famous chocolate destination –...
Duration:00:32:11
Episode 14: Gifting and Storing Chocolate
11/28/2012
This week on a holiday themed episode of Straight From the Source, host Clay Gordon gives listeners some very useful...
Duration:00:33:09
Episode 13: Small Chocolate vs. Big Chocolate
11/21/2012
How can small chocolate compete in the marketplace? This week on Straight, From the Source, Clay Gordon is joined by...
Duration:00:26:03
Episode 12: Sandy’s Impact on the Chocolate Community
11/14/2012
This week on Straight from the Source, Clay Gordon is talking about the impact Superstorm Sandy is having on the...
Duration:00:33:12
Episode 11: European Chocolate Trip
11/7/2012
Straight From the Source is back! Clay Gordon recently returned from a trip to Europe – London, Amsterdam, Brussels, Turin,...
Duration:00:31:48
Episode 10: How Chocolate Gets Made
10/24/2012
How does chocolate get made? Find out on this week’s episode of Straight From the Source with Clay Gordon. From...
Duration:00:33:33
Episode 9: The Future of Chocolate
10/17/2012
This week on Straight from the Source, Clay Gordon discusses the future of chocolate. Listen in as he first gives...
Duration:00:35:15
Episode 8: Pyramid Tasting Technique
10/10/2012
This week on Straight From the Source, Clay Gordon introduces his “Pyramid” chocolate tasting technique with guest Erin Fairbanks, Executive...
Duration:00:34:27
Episode 7: Reading Chocolate Labels
10/3/2012
Do you know what you’re looking at when you read a chocolate label? Clay Gordon is here to help on...
Duration:00:32:55