Location:
United States
Description:
Making Food Radio Since 2009
Language:
English
Episodes
Episode 9: Peppers
11/4/2013
Tune into this edition of Anastasia’s Fridge to learn more about peppers! From history to biology, Anastasia Cole Plakias dissects...
Duration:00:06:10
Episode 8: Eggplant
8/25/2013
EGGPLANT BRUSCETTA TOPPER 2lbs classic Black King Italian eggplant, peeled to leave 1″ stripes and cut into 1″ thick cubes...
Duration:00:04:15
Episode 7: Anastasia’s Fridge: Chard
7/31/2013
CHARD & CHICKPEA STEW 1 ½ cup dried chickpeas 1 Tbsp cumin 1 tsp turmeric 1 tsp cardamom 1 tsp...
Duration:00:04:47
Episode 6: Anastasia’s Fridge: Basil
6/27/2013
SALSA VERDE This amazing sauce is used on meats and veggies alike! Make a ton? You can store in Tupperware...
Duration:00:03:53
Episode 5: Anastasia’s Fridge: Snap Peas
5/30/2013
RISOTTO PRIMAVERA Early spring vegetables are limited, so use whatever fresh nibbles you can find in this dish. I like...
Duration:00:04:57
Episode 4: Anastasia’s Fridge: Salad Greens
5/29/2013
VERY BERRY DRESSING This sweet and tangy dressing is perfect for spicy salads like our mix! You can freeze any...
Duration:00:03:57
Episode 3: Anastasia’s Fridge: Dandelion
5/29/2013
Recipe: Orechiette with Guanciale and Dandelions 1lb good quality orecchiette (I’m partial to De Cecco) Kosher salt 1 tsp olive...
Duration:00:04:26
Episode 2: Anastasia’s Fridge: Leeks
5/29/2013
Recipe: Potato Leek Soup 2-3 large leeks 1 Tbsp unsalted butter 1 cup chicken or vegetable stock 1 lb boiling...
Duration:00:03:28
Episode 1: Anastasia’s Fridge: Purslane
5/29/2013
Duration:00:03:57