Location:
Brooklyn, NY
Networks:
Heritage Radio Network
Description:
Making Food Radio Since 2009
Twitter:
@Heritage_Radio
Language:
English
Contact:
BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128
Episodes
Straight From the Source - Episode 26 - Chocolate & Beer
4/23/2014
This week's discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How are they made? Is there any actual chocolate used in the process? Tune in as Clay Gordon chats with beer expert and host of Fuhmentaboudit!Chris Cuzme about all things stout, and follow them as they taste a few different combinations of beer and chocolate. Later in the show, Clay checks in with Michael Cirino of A Razor, A Shiny Knife who explains his approach to chocolate as...
Duration:00:35:48
Straight From the Source - Episode 26 - Chocolate & Beer
4/23/2014
This week's discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How are they made? Is there any actual chocolate used in the process? Tune in as Clay Gordon chats with beer expert and host of Fuhmentaboudit!Chris Cuzme about all things stout, and follow them as they taste a few different combinations of beer and chocolate. Later in the show, Clay checks in with Michael Cirino of A Razor, A Shiny Knife who explains his approach to chocolate as...
Duration:00:35:48
Episode 26: Chocolate & Beer
3/6/2013
This week’s discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How...
Duration:00:35:48
Episode 25: The Not
2/27/2013
Learn about the origins of chocolate from Mark Sciscenti, a chocolate historian and chocolate maker currently in Santa Fe, on...
Duration:00:33:36
Episode 24: Equal Exchange
2/20/2013
Learn more about the fair trade movement on a special episode of Straight, From the Source as host Clay Gordon...
Duration:00:34:48
Episode 23: Valentine’s Day with Madre Chocolate
2/13/2013
Celebrate Valentine’s Day on a special episode of Straight From the Source! Clay Gordon is joined in the studio by...
Duration:00:32:08
Episode 22: Vanilla + Cacao = Oxygen?
2/6/2013
We’ve heard of single-source coffee and chocolate, but single-source ice cream? That’s the topic this week on Straight From the...
Duration:00:34:18
Episode 21: SPAGnVOLA
1/30/2013
Dominican-origin chocolate is the focus on this week’s episode of Straight From the Source. Find out how Eric Reed went...
Duration:00:33:11
Episode 20: Tejas Chocoalte
1/23/2013
Today on Straight From the Source host Clay Gordon is joined by Texas chocolate maker Scott Moore of Tejas Chocolate....
Duration:00:32:57
Episode 19: Askinoise Chocolate
1/16/2013
Askinosie Chocolate is an 8 person company and does more for ethical sourcing than most. Today’s guest is Shawn Askinosie,...
Duration:00:34:15
Episode 18: Fruition Chocolate
1/9/2013
This week on Straight From the Source, Clay Gordon is joined by Hudson Valley based chocolate maker Bryan Graham of...
Duration:00:36:32
Episode 17: Cacao in Hawaii with Madre Chocolate
12/19/2012
This week on Straight From the Source, Clay Gordon is joined by guest Nat Bletter, the founder of Madre Chocolate...
Duration:00:34:05
Episode 16: Cocoa at a Crossroads
12/12/2012
This week on Straight, From the Source, Clay Gordon discussing some pressing issues with Fair Trade and cocoa farming today....
Duration:00:33:36
Episode 15: Chocolate in Belize
12/5/2012
This week on Straight From the Source, host Clay Gordon is interviewing two guests about a famous chocolate destination –...
Duration:00:32:11
Episode 14: Gifting and Storing Chocolate
11/28/2012
This week on a holiday themed episode of Straight From the Source, host Clay Gordon gives listeners some very useful...
Duration:00:33:09
Episode 13: Small Chocolate vs. Big Chocolate
11/21/2012
How can small chocolate compete in the marketplace? This week on Straight, From the Source, Clay Gordon is joined by...
Duration:00:26:03
Episode 12: Sandy’s Impact on the Chocolate Community
11/14/2012
This week on Straight from the Source, Clay Gordon is talking about the impact Superstorm Sandy is having on the...
Duration:00:33:12
Episode 11: European Chocolate Trip
11/7/2012
Straight From the Source is back! Clay Gordon recently returned from a trip to Europe – London, Amsterdam, Brussels, Turin,...
Duration:00:31:48
Episode 10: How Chocolate Gets Made
10/24/2012
How does chocolate get made? Find out on this week’s episode of Straight From the Source with Clay Gordon. From...
Duration:00:33:33
Episode 9: The Future of Chocolate
10/17/2012
This week on Straight from the Source, Clay Gordon discusses the future of chocolate. Listen in as he first gives...
Duration:00:35:15