Weekly Dish on MyTalk

Steph and Steph bring up hot pot and cookie boxes during the Top 2 in Hour 2! Plus, they speak with Mark Schiller from Loon Liquor Company about unique holiday cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs are live from Surdyk’s! They talk to Noelle Starr about what to purchase at Surdyks for the holidays, discuss which cookies don't belong at a holiday cookie party, and recommend various holiday bars in Minneapolis. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph continue to answer questions and give advice for Thanksgiving including inspired salads, healthy veggie side dishes, and buttering your turkey. Plus, we talk with Dawn Huffman and Ryan Huffman from Grand Ole Creamery! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the Thanksgiving episode! Stephanie March and Stephanie Hansen answer all of your Thanksgiving related questions including new side dishes, pumpkin pie, and turkey tips. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs talk about Thanksgiving flavored chocolates and pie crust in the Top 2 in Hour 2. Plus, we speak with Claudine Arndt about bringing back Edible Minnesota Magazine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph do a deep dive on different types of butter! Plus, we bring on chefs Tommy Begnaud and Marque Collins to answer all of your Thanksgiving preparation questions. Some of these questions include how to baste a turkey, how to make gravy healthier, and how to make potato dishes last past Thanksgiving Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Top 2 in Hour 2 includes pumpkin pudding and the perfect breakfast sandwich. Also, the Stephs share where to get Thanksgiving Dinner in the Twin Cities! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie and Stephanie discuss the dread of upcoming Thanksgiving cooking, a divisive article about Half Baked Harvest's Tieghan Gerard, and Stephanie Hansen's recent trip to Las Vegas. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs have a star-studded episode! First they speak with Zoë François and Sarah Kieffer about their event Bake a Difference Fundraiser for World Central Kitchen. Then they talk to Justin Southerland and Kate Meier about The Project Black and Blue Ball. Plus, we find out the most popular Halloween candy of 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph find an article on "how to be a good dinner guest" that they strongly disagree with. Plus, we figure out why so many people find making dinner stressful and discuss the Netflix show House of the Fall of Usher! Learn more about your ad choices. Visit megaphone.fm/adchoices

Top 2 in Hour 2 includes Cheesecake Funk and Sundays at Moosewood. Plus, we talk about the trend of mini cocktail flights and the end of Crocktober. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie Hansen shares her experience of winning an Upper Midwest Emmy, Stephanie March lists new restaurants coming to the Twin Cities in 2024, and we answer listeners cooking questions! Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph continue the show by discussing the future of cooking involving Artificial Intelligence, talking to Amy Theilen about her new book "Company: The Radically Casual Art of Cooking for Others", and share their Top 2 in Hour 2! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie Hansen is back together again with Stephanie March! They talk about Stephanie's recent trip to Spain, the upcoming Cookbook Swap, and soup season. Plus, they discuss "The Cookbook Test" with James Norton. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two in Hour Two: Steph has a wine documentary that you should check out! Plus, Steph is obsessed with Brookies Fish Market in St Louis Park! Elizabeth is on a salmon kick and she can't stop eating it. Gina Mangiameli of Chip'ws Clubhouse in St. Paul joins the show to tell us about their take on Octoberfest! Dara Moskowitz Grumdahl joins the show to talk about her new book - The Essential Dear Dara. Learn more about your ad choices. Visit megaphone.fm/adchoices

How important is good coffee? Steph just got back from an amazing trip to Italy and she dishes up all the fun details. Let's talk prosecco and "Meat Season". Ask Steph and ER has the BEST margarita recipe! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Stephs continue the show by talking about dumplings, corn ice cream, and the growing THC-food industry. Plus, we review Korean international smash-hit 'Cookin' and interview the show's International Production Manager Katherine Young Eun Park! Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie and Stephanie talk about whiskey, apple orchards, and egg yokes. Also, we wish Kris and Mary Anne Kowalski from Kowalski's Markets a happy 40 years of business! Learn more about your ad choices. Visit megaphone.fm/adchoices

James Beard Award winning Chef Tim Mckee and Executive Chef Peter Thillen call in to discuss Sanjusan, their new dining experience featuring Japanese fusion cuisine and a special omikase menu. Plus, America's least favorite foods. Learn more about your ad choices. Visit megaphone.fm/adchoices

Shansen got her last harvest from the garden up north and has been canning like a mad woman. Tanner Curl of Minnpost calls in to talk third culture kids and discuss the power of independent news. Learn more about your ad choices. Visit megaphone.fm/adchoices