Composting Masterclass
Tony O'Neill
Have you ever had compost that would not break down? Or compost that turned into a smelly mess?
You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place.
This book will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems.
Here is what some readers had to say when they read it for the first time.
“The most comprehensive book on composting I have ever read!
I thought I knew a thing or two about composting organic materials to use back in my garden as “black gold” but Tony’s breaking down (pun intended) of composting principles and methods has given me a better understanding of the whole process.
If you want to know everything there is about composting and becoming a Compost Master – read this book!
Mark Valencia (Self Sufficient Me)”
What’s covered in this book? That’s easy, let’s take a look at the chapters.
Learn the basic fundamentals of composting and then delve as deep as you like into the chemistry and physics behind composting. I will take you on a journey through a civilization of microbial life you didn't even know existed.
It all starts by wanting to be the master of your domain. Let's learn how to get that garden of your dreams, or grow the best nutrient-dense foods that you will ever grow.
Duration - 8h 51m.
Author - Tony O'Neill.
Narrator - Ric Chetter.
Published Date - Sunday, 22 January 2023.
Location:
United States
Description:
Have you ever had compost that would not break down? Or compost that turned into a smelly mess? You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place. This book will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems. Here is what some readers had to say when they read it for the first time. “The most comprehensive book on composting I have ever read! I thought I knew a thing or two about composting organic materials to use back in my garden as “black gold” but Tony’s breaking down (pun intended) of composting principles and methods has given me a better understanding of the whole process. If you want to know everything there is about composting and becoming a Compost Master – read this book! Mark Valencia (Self Sufficient Me)” What’s covered in this book? That’s easy, let’s take a look at the chapters. Learn the basic fundamentals of composting and then delve as deep as you like into the chemistry and physics behind composting. I will take you on a journey through a civilization of microbial life you didn't even know existed. It all starts by wanting to be the master of your domain. Let's learn how to get that garden of your dreams, or grow the best nutrient-dense foods that you will ever grow. Duration - 8h 51m. Author - Tony O'Neill. Narrator - Ric Chetter. Published Date - Sunday, 22 January 2023.
Language:
English
Opening Credits
Duration:00:00:11
Testimonials
Duration:00:04:21
Dedication
Duration:00:01:08
Acknowledgments
Duration:00:02:27
Introduction
Duration:00:07:27
Chapter 1: What is Composting
Duration:00:06:22
Chapter 2: Why Composting
Duration:01:06:48
Chapter 3: Soil Food Web Introduction
Duration:00:41:19
Chapter 4: Composting Elements
Duration:00:38:46
Chapter 5: Selecting Where to Compost
Duration:00:15:34
Chapter 6: Aerobic Composting
Duration:01:58:50
Chapter 7: Anaerobic Composting
Duration:01:19:56
Chapter 8: Other Composting Processes
Duration:01:02:04
Chapter 9: Composting Vessels
Duration:00:14:18
Chapter 10: Using Compost In Your Garden
Duration:00:36:28
Appendix
Duration:00:22:06
Conversion Tables
Duration:00:12:00
Epilogue
Duration:00:01:23
Closing Credits
Duration:00:00:17