Cultivated Cuisine
Gordon Rayner
Dive into the Future of Feasting: Where Science Meets Your Dinner Plate
Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system.
Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains.
Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle.
Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge – sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!
Duration - 14h 40m.
Author - Gordon Rayner.
Narrator - Jack Pemberton.
Published Date - Monday, 16 January 2023.
Copyright - © 2023 Gordon Rayner ©.
Location:
United States
Networks:
Gordon Rayner
Jack Pemberton
Archieboy Audiobook Production
English Audiobooks
Findaway Audiobooks
Description:
Dive into the Future of Feasting: Where Science Meets Your Dinner Plate Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system. Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains. Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle. Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge – sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today! Duration - 14h 40m. Author - Gordon Rayner. Narrator - Jack Pemberton. Published Date - Monday, 16 January 2023. Copyright - © 2023 Gordon Rayner ©.
Language:
English
Opening Credits
Duration:00:00:08
Chapter 1
Duration:00:03:24
Chapter 2
Duration:00:00:49
Chapter 3
Duration:00:03:03
Chapter 4
Duration:00:04:01
Chapter 5
Duration:00:01:05
Chapter 6
Duration:00:04:38
Chapter 7
Duration:00:04:17
Chapter 8
Duration:00:04:46
Chapter 9
Duration:00:00:57
Chapter 10
Duration:00:03:38
Chapter 11
Duration:00:03:58
Chapter 12
Duration:00:03:49
Chapter 13
Duration:00:00:47
Chapter 14
Duration:00:03:41
Chapter 15
Duration:00:03:48
Chapter 16
Duration:00:03:56
Chapter 17
Duration:00:00:51
Chapter 18
Duration:00:04:06
Chapter 19
Duration:00:04:05
Chapter 20
Duration:00:03:42
Chapter 21
Duration:00:00:52
Chapter 22
Duration:00:04:07
Chapter 23
Duration:00:04:11
Chapter 24
Duration:00:04:18
Chapter 25
Duration:00:00:50
Chapter 26
Duration:00:04:01
Chapter 27
Duration:00:04:05
Chapter 28
Duration:00:03:18
Chapter 29
Duration:00:00:53
Chapter 30
Duration:00:03:39
Chapter 31
Duration:00:04:13
Chapter 32
Duration:00:03:33
Chapter 33
Duration:00:03:39
Chapter 34
Duration:00:03:04
Chapter 35
Duration:00:01:58
040_Cultivated_Cuisine_Closing_Credits_001.mp3
Duration:00:00:14