The Complete Book of Cheese
Bob Brown
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)
Author - Bob Brown.
Narrator - LibriVox Community.
Published Date - Thursday, 19 January 2023.
Location:
United States
Description:
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket) Author - Bob Brown. Narrator - LibriVox Community. Published Date - Thursday, 19 January 2023.
Language:
English
Chapter 1
Duration:00:04:30
Chapter 2
Duration:00:07:55
Chapter 3
Duration:00:16:23
Chapter 4
Duration:00:15:36
Chapter 5
Duration:00:22:17
Chapter 6
Duration:00:30:19
Chapter 7
Duration:00:30:42
Chapter 8
Duration:00:29:14
Chapter 9
Duration:00:26:41
Chapter 10
Duration:00:35:31
Chapter 11
Duration:00:23:16
Chapter 12
Duration:00:23:12
Chapter 13
Duration:00:06:56
Chapter 14
Duration:00:18:00
Chapter 15
Duration:00:19:23
Chapter 16
Duration:00:28:13
Chapter 17
Duration:00:34:44
Chapter 18
Duration:00:32:07
Chapter 19
Duration:00:29:42
Chapter 20
Duration:00:23:05
Chapter 21
Duration:00:37:38
Chapter 22
Duration:00:46:36
Chapter 23
Duration:00:36:21
Chapter 24
Duration:00:03:41