Guide to Sandor Ellix Katz's Wild Fermentation by Instaread
Instaread
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new…
Inside this companion to the book:
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
Author - Instaread.
Narrator - Susan Murphy.
Published Date - Monday, 29 January 2024.
Copyright - © 2017 Instaread ©.
Location:
United States
Description:
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book. Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new… Inside this companion to the book: About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co. Author - Instaread. Narrator - Susan Murphy. Published Date - Monday, 29 January 2024. Copyright - © 2017 Instaread ©.
Language:
English
Chapter 1
Duration:00:00:20
Chapter 2
Duration:00:04:07
Chapter 3
Duration:00:01:23
Chapter 4
Duration:00:00:23
Chapter 5
Duration:00:01:15
Chapter 6
Duration:00:01:00
Chapter 7
Duration:00:00:40
Chapter 8
Duration:00:00:12
Chapter 9
Duration:00:00:30