Grape Encounters Wine Radio

Did you know that less than 1% of wines make it to US retailers' shelves? On this weeks edition of Grape Encounters you'll meet a wine importer, distributor and retailer who is determined to give hard-to-get imports an opportunity to show their stuff in the extraordinarily competitive American market. Vero, which means real in Italian, is all about opening up the category of small production, sustainably made, authentic wines, olive oils and foods from around the world. We curate them ourselves from farmer-artisans not yet present in the US market, and we sell them to business and consumers across the US. In doing so, we create a community of small producers, businesses, and wine and food lovers where passion is the common denominator. Sheila Donahue is the Founder and CEO of Vero Vino. A native New Yorker now residing in the California coastal community of Ventura, Shelia lived in Bologna, Italy for 20 years. After becoming a sommelier and getting to know hundreds of smaller producers with great tasting authentic products, but mainly unknown around the US, she decided to start 'spreading the love' by bringing these hidden gems from anywhere in the world direct to people who want to explore and experience more out of wine, food and life. On this week's edition of Grape Encounters you'll hear Shelia reflect on her transition from a full time job in Fintech to following her entrepreneurial passion in food and wine as she founded a startup bringing farmer-artisans of small production wines and foods just a click away from US wine lovers and foodies. In the world of wine marketing, there couldn't be a tougher challenge, but challenges have never deterred Sheila Donohue, and her success bringing tiny producers to one of the world's toughest markets is a success story that host David Wilson is anxious to share with listeners. This week edition of Grape Encounters is brought to you by Total Wine & More. Total Wine is the absolute best place to find perfect holiday gifts and unparalleled wines for your holiday table. Find what you love, and love what you find at Total Wine and more! Please drink responsibly. Be 21.

If you're a wine enthusiast, chances are you're also an olive oil enthusiast—you just might not know it yet! In this week's episode of Grape Encounters Wine Radio, we're diving headfirst into the world of olive oil and its inseparable bond with wine. The more you integrate olive oil into your wine experience, the richer and more delightful your journey becomes. Join us as we explore the harmonious marriage of these two extraordinary liquids and prepare to elevate your wine adventures to new heights. Welcome to Grape Encounters Wine Radio, the show that has been captivating audiences for an incredible 15 years. We're not your typical wine podcast; we're your storytellers, your guides, and your companions on an extraordinary journey where wine is more than just a beverage—it's the spark that ignites tales of human connection, passion, and discovery. While other wine enthusiasts might meticulously analyze tasting notes and food pairings, we're here to take you on a different path—a road less traveled. Grape Encounters is about the encounters that have shaped the lives of individuals and communities, all thanks to wine's remarkable ability to bring people together. It's about unveiling the mysteries, sharing the adventures, and introducing you to the remarkable people whose lives have been forever changed by the world of wine. Inseparable Companions: Host David Wilson introduces us to the enchanting world of olive oil, highlighting its inseparable connection with wine. As we learn, where there's wine, there's always room for the liquid gold that is olive oil. I Found My Thrill, On Olive Hill: Our featured guest, Federico DiCarlo, takes us on a sensory journey through the olive groves of Atri, Italy. Federico, along with his father, is the heart and soul behind Olive Hill, a producer of some of the world's most exquisite olive oils. Syrup of the Gods: David can't help but gush about the divine quality of Federico's olive oil, comparing it to "the syrup of the gods." Prepare to be tempted by this liquid gold that David claims he can enjoy as much as wine. Global Olive Culture: Discover how olive oil and wine share more than just a connection; they share a global presence. Explore the diverse regions where olives and grapes thrive, from Italy to California and beyond. The Delicate Art of Olive Oil Production: Federico shares the secrets of olive oil production, including a surprising fact about the fragility of this precious liquid. Learn how just one drop of perfume can spoil 100 liters of oil, emphasizing the importance of meticulous care. Olive Oil in the Kitchen: David and Federico discuss the evolving use of olive oil in cooking, debunking the misconception that it makes everything taste like olives. Explore the myriad ways olive oil enhances flavors in various dishes, from salads to desserts. The Mediterranean Diet: Dive into the Mediterranean diet and its unique relationship with olive oil. Understand why it's a key ingredient for a healthy lifestyle and why you don't necessarily gain weight from enjoying these flavorful foods. So, whether you're a seasoned wine enthusiast or just beginning to explore the world of olives and wine, Episode #742 of Grape Encounters Wine Radio promises to be a delightful and informative journey that will deepen your appreciation for these extraordinary products. You won't want to miss it!

Welcome to Grape Encounters Radio, where host David Wilson is serving up a delightful Thanksgiving feast of stories, wine adventures, and holiday tips in Episode 749. This year's Thanksgiving holds special significance as David joyfully anticipates reuniting with his family after four years away. David takes us on a nostalgic journey to the last two Thanksgiving celebrations spent in Italy, where he introduced his Italian friends and adopted family to the quintessential American tradition of a Thanksgiving feast. Picture a grand turkey, stuffing, mashed potatoes, and cranberries becoming a curious culinary spectacle for his Italian guests who were more accustomed to different gastronomic delights. The cultural exchange and the shared joy of a bountiful Thanksgiving table create lasting memories and set the stage for this year's festivities. Transitioning from the personal to the professional, David shares his recent experience as a celebrity media host at the Palm Springs International Food and Wine Festival. The highlight of the festival? The grand introduction of the Vinum Hadrianum project, a fascinating endeavor that David has been consulting on for the past two years. The project's remarkable mission is the resurrection of the wines of ancient Rome, offering a unique and historical perspective on winemaking. The Vinum Hadrianum wines receive an overwhelmingly warm reception at the festival, prompting David to delve into the historical context of ancient Roman wine consumption. At the event, he drops a fascinating fact: 95 million citizens of the Roman Empire, 2,000 years ago, consumed an average of one liter of wine per day. That's twice the amount of wine produced in present-day America! Festival attendees were captivated by this lost piece of wine and human history, signaling a potential shift in consumer attitudes toward a deeper understanding of wine heritage. David contrasts this immersive experience with typical wine festivals, where attendees often rush to taste as many wines as possible without truly connecting with the stories behind them. In the case of Vinum Hadrianum, people engage in meaningful conversations, spending considerable time understanding and appreciating the unique project. The ancient techniques and tools used in the production of Vinum Hadrianum wines, such as fermentation and aging in terracotta amphoras made from the same clay the region's grapes are grown in, add a layer of purity and uniqueness to the wines that captivate the audience. David expresses hope that this newfound interest in the historical background of wines may lead to a broader appreciation for the origins and stories behind various wine varieties. As the festival experience unfolds, David manages multiple groups of enthusiastic attendees eager to learn about ancient Roman wines. The challenges of handling these engaging conversations highlight the genuine interest people show in exploring wine history and production. Transitioning to the upcoming Thanksgiving celebrations, David drops a surprise find at an Amazon grocery store: Premium turkeys for less than $7 for a whole 14 lb. bird. Even more astonishing is that providing Amazon Prime information at the register results in a 25 percent discount on the entire grocery bill. This unexpected deal adds a delightful twist to the Thanksgiving preparations and sets the stage for more surprises to come. The episode takes a delightful turn as David shares his expert wine recommendations for Thanksgiving. Bubbly takes center stage, deemed a versatile option that complements the entire meal. Zinfandel is suggested for its juiciness and fruitiness, a perfect match for classic cranberry sauce. David's wine suggestions span reds like Syrah and Grenache, whites like Sauvignon Blanc (especially from New Zealand), and even Beaujolais Nouveau, known for its freshness and youth. Encouraging listeners to explore various wines,

This week, Grape Encounters presents a “Down-Understanding of Australian Wines” like never before! Now, in our 15th year in the world of broadcasting, we continue to bring you stories, people, and adventures that revolve around one common theme – wine. But today, we're setting our sights on a world of wine that doesn’t get nearly the attention it richly deserves. Today, we’re taking a deep dive into Australian wine. Figuratively, that is. And we have a true superstar to guide us! Our guest for this week's show is Jane Lopes, the co-author of the brand-new Australian wine Bible, "How To Drink Australian." You may be asking yourself, why Australia, and why now? Well, wines from Down Under have never been more exciting, and celebrating the vibrant and extraordinary wine scene that's been fermenting there is long overdue. Exploring the World of Australian Wine with Jane Lopes Jane Lopes is a wine luminary, a sommelier extraordinaire, and a master storyteller in her own right. Born in California's most revered wine country, Napa Valley, Jane's journey into the world of wine began as she graduated from the University of Chicago with a degree in Renaissance literature. From the pages of literature to the exquisite notes of fine wines, Jane's path was set. Her career has taken her on a thrilling journey through some of the world's most prestigious gastronomic establishments, including legendary Eleven Madison Park in New York, where she contributed to achieving the restaurant's top ranking on the San Pellegrino World's 50 Best List. But that's not all; in 2018, Jane shattered the glass ceiling by becoming one of the few women globally to pass the prestigious Master Sommelier exam and the only woman from Australia. Her remarkable journey culminated in the publication of her first book, "Vignette: Stories of Life & Wine in 100 Bottles." In 2020, Jane and her husband, Jonathan Ross, ventured into the wine import business, bringing many of the finest Australian wines to the United States. Now, she's here with us to share her insights, experiences, and the excitement of Australian wine, all found in the pages of her latest collaboration, "How To Drink Australian." Unlocking the Mysteries of Australian Wine How To Drink Australian is no ordinary wine book. It's a captivating journey that takes you state by state, region by region, through the diverse and dynamic world of Australian wine. Each section offers a tantalizing glimpse into the evolution of wine in that region, the unique terroir, and the charismatic wine styles that have emerged. Jane and her husband, Jonathan, delve deep into the heart of each region, bringing you insider knowledge and insights. To aid you in your Australian wine adventures, "How To Drink Australian" includes a comprehensive glossary and a directory of the most influential producers in the region. These profiles offer further insight into the significance of these winemakers within their respective areas. Whether you're a seasoned sommelier, a budding wine enthusiast, or simply someone looking to embark on a vinous voyage, this book is your passport to understanding and savoring Australian wine in all its glory. It's a testament to the incredible diversity and quality that this region has to offer, and Jane Lopes and Jonathan Ross are your expert guides. Without further ado, it's time to tune in to Grape Encounters Radio Episode #736. Join David as he sits down with the remarkable Jane Lopes to discuss her extraordinary career, the fascinating world of Australian wine, and the insights you'll find in "How To Drink Australian."

Well, they say with artificial intelligence, you have to take the good with the bad, or is it the bad with the good? Well, whichever way it is, the guest who was supposed to be featured on this show headed for the hills when he heard a little bit about some of the latest AI innovations that are finding their way into journalism, photography, and even wine. Who would have thought that a 10-minute pre-interview prep talk would freak a guest out like it did? But the story about the story is probably a better story than the story! Ya follow? We're baffled, too! So, let's dive in! Welcome to a particularly quirky episode of Grape Encounters! Each week, Grape Encounters strives to present engaging content from a fresh and unique perspective that you likely won't find anywhere else. Well, this week, that’s one heck of an understatement. Today, David starts this episode with the answer to a question that’s been puzzling a few listeners. That mysterious clunking sound you've been hearing? It turns out it's all about ice – yes, ice! As David shares his fascinating experience of introducing ice to his Italian friends, he's hilariously earned the nickname "Ice Man." Just wait until you hear this story! But that's just the tip of the iceberg (pun intended). Earlier today, the guest we had scheduled on this week’s show made an unscheduled U-Turn toward the exit at the mere mention of the dreaded AI! Yup! Bolted for the door even before our cyborgs could fetch him a cup of instant coffee with artificial creamer! Why, you ask? Well, it's all about Artificial Intelligence (AI), and it turns out our guest had quite a reaction to it. David dives into the growing significance of AI in various fields, from art generation to text-to-video technology, and tells you the story behind this fellow’s colossal aversion to making it by faking it! Ethical dilemmas and AI's ability to manipulate photos and replicate human voices are crucial issues we must consider. It's a complex world out there, but David takes us on a journey to explore both the ethical conundrums and the exciting possibilities of AI in the broadcasting, podcasting, and even wine universe. You won't believe the advancements AI has made in research, planning, graphics, video, and audio production. From generating party menus with shopping lists and invitations to creating customized travel itineraries, AI is revolutionizing the way we experience wine, food, and travel. Imagine AI-assisted table settings and decoration ideas, cooking timer and reminder assistance, ingredient substitutions for dietary restrictions, and even AI-enhanced food photographs for your social media. With AI, you can have real-time food styling tips, restaurant recommendations, and so much more! While our guest's concerns about AI voice cloning are valid, we'll explore how AI can simplify your life and enhance your experiences in the world of wine, food, and travel. This is a topic that'll have you both intrigued and excited about the future. But the adventure doesn't stop there! Just around the corner, join David Wilson at the Palm Springs International Food and Wine Festival in November for an unforgettable experience. We promise you; it's going to be an event you won't want to miss. So, buckle up and get ready to learn, laugh, and unwind with like-minded wine enthusiasts right here on Grape Encounters Radio.

It’s back! We don't run many repeats, but when we do, they have to be mighty special... and this hour-long kitchen table conversation with #1 best-selling author Natalie MacLean--arguably America's finest wine and food author--is just a click away. Natalie’s new release, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, is our most downloaded episode of Grape Encounters this year. HOST DAVID WILSON SAYS: For many years, I have been telling you that Natalie epitomizes what a great food critic and author is. From her poignant and profoundly insightful wine reviews to her mesmerizing best-selling epistles, Natalie MacLean is essential reading for anyone who calls themselves a foodie or wine enthusiast. In all that she does, this beloved author is spot on... and once you start reading any one of her works, it's nearly impossible to set it down. But it's one thing to read her words and quite another thing to listen to her insights straight from her lips. That's why this deeply intimate conversation with Natalie was such a tremendous privilege and treat. The only thing that I can recall looking forward to as much was my first trip to Disneyland at age 6. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much… is easily the summer’s number one read in the food and wine category, but don’t let the whimsical title lead you to believe this is a lighthearted tribute to your favorite drink. Quite the opposite. Natalie’s latest work is raw, daring, and deeply disturbing at times, as she shares experiences that most people in her shoes would keep tightly bottled up and stashed in the darkest corner of the cellar, where it is to remain unopened for an eternity. Sadly, there has long been a dark side to the wine business, and as one of the industry's most revered critics, she often had to face the full force of foes determined to dethrone her. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Dundurn Press) is a powerful memoir of how one woman resurrects her life and career in the glamorous but sexist wine industry. The story begins with her husband of twenty years, a high-powered CEO, demanding a divorce. Then an online mob of rivals comes for her career. Wavering between depression and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food. Natalie confronts her insider role in the slick marketing encouraging women to drink too much while she battles the veiled misogyny of the wine world. However, Natalie eventually prevails after all the misery that others put her through, and she joins us to tell her story with the warmth of a lick on the cheek from a Golden Retriever puppy!

In this episode of Grape Encounters, we invite you to step into a world where wine enthusiasts embark on a quest to elevate their wine experience… where big, bold reds that once fell short are transformed into vibrant, unforgettable delights. It's a story of courage and alchemy, where a mere teaspoon of our friend Jutta Turners's remarkable port-style wine became the catalyst for an explosion of flavor. In this episode, we'll unveil the secrets to why wine drinkers should never fear tinkering with their wine, why satisfaction is just a teaspoon away, and how a few drops of the right elixir can be a game changer for any wine lover in search of greater satisfaction. Join us as we explore the art of wine transformation, revealing how a little port-style magic can bring couples with different tastes together for an extraordinary wine journey. Our story begins in the picturesque wine country of Paso Robles, where vineyards sprawl beneath the California sun, and the Grape Encounters wine bar stood as a beacon of experimentation and creativity. It was about 12 years ago that a serendipitous discovery unfolded, changing the course of Show host and wine bar operator David Wilson's thinking about how to give wine enthusiasts greater satisfaction. One day, David found himself in the company of a customer named Gypsy, a colorful, choosy, and delightful lady, always dressed in red, whose palate longed for the bold flavors of wines like Cabernet Sauvignon and Syrah, but they had to be fruit forward, or they would be deemed unacceptable. A challenge easier said than done. Her preferences posed a sometimes frustrating challenge for David, but he was determined to make her happy. And then, it happened – the happy accident that gave birth to a new approach to customer satisfaction. One challenging evening, while failing to please Gypsy, pour after pour, David's gaze fell upon a bottle of Two Horse port-style wine crafted by MM Organics in the heart of Paso Robles. In an act of pure inspiration and desperation, he added a splash of Two Horse to Gypsy's Cabernet, magically creating a symphony of flavors that instantly ignited her senses. Two Horse had worked its magic, and a customer who was previously tough to please had become a delighted wine enthusiast. It turns out that Two Horse was more than just a wine; it was an elixir of transfor- mation. Even a teaspoon of Two Horse could turn an ordinary bottle into an extraordinary experience when blended with other wines. It was like witnessing a garden suddenly burst into bloom after a hearty dose of Miracle-Gro. The chemistry at play was nothing short of magic. Jutta Turner: Bringing Old World to Paso Robles The heart and soul behind MM Organics, Jutta Turner, played a pivotal role in this enchanting story. Hailing from Germany, Jutta may be small in stature, but her spirit and determination are boundless. She tends her land with two mighty workhorses, embodying a deep respect for the earth and an unwavering commitment to organic practices and sustainability. But Two Horse isn't the only treasure that Jutta nurtures. Beyond the vineyards, she is also the steward of a precious walnut orchard, originally planted by Paso Robles' winemaking pioneer, Dr. Stan Hoffman. This orchard, planted during the region's early days, had fallen into disrepair. Yet, with Jutta's unyielding dedication, it came back to life like a forgotten symphony resuming its sweet melodies. Today, MM Organics produces a symphony of walnut products, ranging from delectable walnut oils to rich, irresistible chocolate-covered walnuts, sprouted walnuts, and more. These products, alongside their wines, are available on their website, MMOrganics.com, inviting you to savor the fruits of Jutta's labor and the bounty of Paso Robles. Transforming Lives Beyond the Vineyards But Jutta Turner is more than the guardian of vineyards and orchards; she's a beacon of hope and transformation in her local community.

If you're a wine enthusiast, chances are you're also an olive oil enthusiast—you just might not know it yet! In this week's episode of Grape Encounters Wine Radio, we're diving headfirst into the world of olive oil and its inseparable bond with wine. The more you integrate olive oil into your wine experience, the richer and more delightful your journey becomes. Join us as we explore the harmonious marriage of these two extraordinary liquids and prepare to elevate your wine adventures to new heights. Welcome to Grape Encounters Wine Radio, the show that has been captivating audiences for an incredible 15 years. We're not your typical wine podcast; we're your storytellers, your guides, and your companions on an extraordinary journey where wine is more than just a beverage—it's the spark that ignites tales of human connection, passion, and discovery. While other wine enthusiasts might meticulously analyze tasting notes and food pairings, we're here to take you on a different path—a road less traveled. Grape Encounters is about the encounters that have shaped the lives of individuals and communities, all thanks to wine's remarkable ability to bring people together. It's about unveiling the mysteries, sharing the adventures, and introducing you to the remarkable people whose lives have been forever changed by the world of wine. Inseparable Companions: Host David Wilson introduces us to the enchanting world of olive oil, highlighting its inseparable connection with wine. As we learn, where there's wine, there's always room for the liquid gold that is olive oil. I Found My Thrill, On Olive Hill: Our featured guest, Federico DiCarlo, takes us on a sensory journey through the olive groves of Atri, Italy. Federico, along with his father, is the heart and soul behind Olive Hill, a producer of some of the world's most exquisite olive oils. Syrup of the Gods: David can't help but gush about the divine quality of Federico's olive oil, comparing it to "the syrup of the gods." Prepare to be tempted by this liquid gold that David claims he can enjoy as much as wine. Global Olive Culture: Discover how olive oil and wine share more than just a connection; they share a global presence. Explore the diverse regions where olives and grapes thrive, from Italy to California and beyond. The Delicate Art of Olive Oil Production: Federico shares the secrets of olive oil production, including a surprising fact about the fragility of this precious liquid. Learn how just one drop of perfume can spoil 100 liters of oil, emphasizing the importance of meticulous care. Olive Oil in the Kitchen: David and Federico discuss the evolving use of olive oil in cooking, debunking the misconception that it makes everything taste like olives. Explore the myriad ways olive oil enhances flavors in various dishes, from salads to desserts. The Mediterranean Diet: Dive into the Mediterranean diet and its unique relationship with olive oil. Understand why it's a key ingredient for a healthy lifestyle and why you don't necessarily gain weight from enjoying these flavorful foods. So, whether you're a seasoned wine enthusiast or just beginning to explore the world of olives and wine, Episode #742 of Grape Encounters Wine Radio promises to be a delightful and informative journey that will deepen your appreciation for these extraordinary products. You won't want to miss it!

While we’ve been busily worrying about the impact of global warming on the wine industry, it turns out that it is currently the least of the industry’s problems. Despite catastrophic fires in Washington, Oregon, British Columbia, Greece, Spain, France, Portugal, Sicily, the list goes on and on… you would think that devastation of such immense magnitude around the globe, would mean a shortage of wine or at least significantly higher prices. Shockingly, these worldwide infernos have not resulted in any significant wine shortages. Moreover, they have not led to a decrease in the quality of wines produced in affected countries. Quite the opposite. Despite the roller coaster ride that the planet has been on for the past several years, bringing unfathomable amounts of rain or drought that make Death Valley look like the Amazon, the quality of wine today, right now, is beyond exceptional. It may just be that the wine industry may have managed to dodge a barrage of bullets, but if you had to guess what the impact of climate change has been thus far, it’s safe to say that most guesses would be quite wrong. Sadly, the loss of property and life caused by these cataclysmic events is nearly impossible to fully comprehend, which makes the resilience of wine regions around the globe even more remarkable. In truth, the biggest story coming out of the wine world is a truly unimaginable catastrophe of a different kind. The big story is a wine glut that is so immense that massive tracts of land planted in wine grapes are being returned to their natural state or converted to crops more necessary to our survival. Vine removal on an almost incomprehensible scale is a very real possibility. But it gets worse. Many growers will be leaving fruit on the vines this harvest season because wine storage is maxed out from prior years, and there is very little demand for the older juice on hand. For some, it’s just better to walk away than to pile more potential losses on what already exists. In Australia, they are using Olympic swimming pools as a unit of measure to describe the wine glut down under. Australia currently has the equivalent of 859 Olympic swimming pools worth of wine in storage. This excess wine amounts to about 2.8 billion bottles. Australia may well be the hardest-hit wine-producing country in the world, and much of this is due to the enormous amount of wine they were selling to the Chinese just a few years ago. The Chinese appetite for wine was almost surreal when it hit its peak in 2017, but what many expected to be the new reality in Chinese beverage preferences is now contracting as quickly as it mushroomed. In six years, wine consumption in China has decreased by 50%, and Australia finds itself taking the biggest hit. So, there are lots of theories about who is to blame for the wine glut and significantly decreasing demand around the world. China’s role is certainly a significant factor where the Australians are concerned… and most certainly, European producers have also taken a big hit for the same reason. In America and many other countries however, the cause of the glut may actually be the fault of one or more persons with your last name. Much to almost everyone’s surprise, the explosive growth in wine sales that was a direct result of young consumers bringing an insatiable appetite for wine to the marketplace this past decade has turned out to be one of the most disappointing non-events in many decades. Yes, your children are, in large part, to blame for lackluster wine sales. In fact, they continue to head for the exits almost as quickly as they became enamored with fermented fruit! Kids these days are so unpredictable!

Wine's biggest con, Rudy Kurniawan, is back, unless his Facebook page is yet another counterfeit. Have we got a humdinger of a show for you this week! Today, we’re going to revisit the wine story that dominated headlines less than a decade ago until a sentence to federal prison stifled the story, and the only thing left to say was that “there’s nothing left to say.” After several years of incarceration and radio silence, the wine world’s biggest con appears to have resurfaced. Unfortunately, Rudy Kurniawan won’t be joining us in the studio or even via Zoom. That’s because he’s living in exile in Indonesia… or so he says on a very convincing Facebook page bearing his name[. But if Rudy’s name is on it, authenticity is anybody’s guess. Once the golden boy of wine, Rudy is equal parts genius, mystery, and illusion. In just a few short years, he went from virtual unknown to virtuoso until the clever con got sloppy. One day, celebrated, the next, incarcerated. His tumble from Pinot to Pruno was epic. However, once he was sentenced to federal prison, the presses, cameras, and microphones went silent. Nonetheless, it seemed only a matter of time before this world’s consummate counterfeiter would reemerge from the shadows and the sound of silence. Yes indeed! It's a brand-new chapter in the tale of Rudy Kurniawan. Yes indeed, the most notorious figure the wine world has ever known can easily be found on Facebook, where he now counts some of the wine industry's elite among his friends. But is this the real Rudy, or just another fake with his name on it? That is the question that Grape Encounters host David Wilson is hoping to answer. For those who haven't been keeping tabs on the wine world's most infamous criminal, let's catch you up. Rudy Kurniawan is a name that once sent shockwaves through the wine industry. A slight build, a gentle demeanor, and a penchant for fine wine might not be the typical traits of a criminal mastermind, but Rudy proved that appearances can indeed be deceiving. After serving over eight years in a U.S. federal prison, he was deported to his home country, Indonesia, in 2020. What's so intriguing about Rudy's story, you ask? Well, it all begins with his reemergence on Facebook, where he now boasts an impressive roster of friends from the wine world's upper echelons. But this isn't your typical social media comeback; it's shrouded in mystery. Is this Facebook page genuinely Rudy's, or is it yet another layer of the audacious deception that made him infamous? The comments on this page are as cryptic as ever, some potentially coming from the man himself and others taking on an offbeat, Austin Powers-inspired tone with an Asian twist. With thousands of followers and a growing sense of intrigue, Rudy's true whereabouts and intentions are as misleading as most of the wines in his once-legendary cellar. But Rudy's story isn't just about his mystique on social media; it's about his extraordinary palate. He possesses an uncanny ability to identify wines with astonishing precision, a skill that even the most seasoned sommeliers can't match. Imagine placing ten rare bottles in front of him, and he can reveal the winemaker, grape variety, origin, and vintage with near-perfect accuracy. And here's the astonishing twist that adds a layer of intrigue to this already captivating story: Rudy wasn't just a wine enthusiast; he was a master counterfeiter. In his Southern California kitchen, he meticulously crafted counterfeit wines that were nearly indistinguishable from their priceless counterparts. The wines in the bottles, the bottles themselves, and even the labels were so well done that even the most respected palates in the world found them to be incredibly convincing. It was a level of deception that left the wine world in disbelief. Now, it's time to reveal the man behind the enigma. Rudy Kurniawan, the audacious wine counterfeiter who turned the wine world upside down. Despite his audacious deceit,

September is a month bathed in golden sunlight and awash with the lush colors of California's vineyards. It's a time of celebration, and what better way to honor the occasion than by diving headfirst into California Wine Month? Host David Wilson, the voice of Grape Encounters Radio, Is pleased to welcome special guest, Jeanne Sullivan, the head of PR for the California Wine Institute. Jeanne is your perfect guide on this exhilarating journey through the heart of California's wine country. And rest assured, no one knows more about the magic of California Wine Month than Jeanne But that's not all! This episode of Grape Encounters will also take you on a musical journey where wine takes center stage. Throughout the show, David and Jeanne test each other’s knowledge of songs with "wine" or anything wine-related in the title or the song’s lyrics. Come play along. You'll find yourself humming along to the tunes while you get the skinny on what California’s vintners have in store for you. With hundreds upon hundreds of wineries scattered across the state, California Wine Month is a vibrant tapestry of events, activities, and tastings that showcase the diversity and richness of the California wine landscape. This episode of Grape Encounters isn’t just about sipping exquisite wines; it's about experiencing the soul of California's wine culture. Throughout the show, David and Jeanne will highlight some of the most incredible events happening during this special month. From wine auctions that support charitable causes to wine festivals that celebrate the spirit of California, there's something for everyone. And let's not forget the cuisine! California's culinary scene is as rich and diverse as its wine, and Jeanne unveils a classic California cookbook that you can download online for free. The cookbook is filled with mouthwatering dishes crafted from locally grown products. These California-inspired recipes are a delicious complement to the wines that grace your table during this festive month. So, whether you're a seasoned wine enthusiast or a newcomer to the world of California wines, Episode #738 of Grape Encounters Radio will inspire you to savor every moment of California Wine Month. Join David and Jeanne as they uncork the magic, stories, and flavors that make this a month to remember!

You are cordially invited to join us on a profound oenological journey as Grape Encounters Radio presents an encore episode that delves into the captivating realm of ancient grape varietals. Leading this very special exploration of wine history is the erudite and wildly charismatic Wes Hagen, Brand Ambassador of Native9 Wines, an illustrious name in the annals of West Coast winemaking. Within the world of viticulture, there exists an intriguing narrative: the tenacity and resilience of grape varietals that have thrived for millennia. Picture this: some of the wines you enjoy today originate from grapes that have not merely survived but thrived through cataclysmic world events—wars, climatic upheavals, cosmic collisions, and even the disco era! As the custodian of this captivating discussion, Wes Hagen, a history virtuoso and wine sage, is your guide through this vinous odyssey. But why does the tale of ancient grape varietals resonate so profoundly? Enter Native9 Wines, a historic winemaking lineage that finds its origins in 1781, when Josef Ontiveros journeyed from Mexico to Alta California, setting the stage for an enduring legacy. Presently, James Ontiveros, the ninth generation of the Ontiveros family, continues to steward the same valley that has borne witness to generations of winemaking. Their wines encapsulate not just the essence of grapes but also the resilience of truth, the people, and the very earth itself. Crafting wines as intricate as their storied past is their ultimate goal. In the reprise of an extremely well-received episode that originally aired in late spring, David and Wes plunge deep into the intricacies of grape varietals and their temporal narratives, transcending the typical discourse on cellar aging. Together, they explore the evolution of grape varieties, uncovering the factors that determine a varietal's capacity for longevity. Wes Hagen's presence guarantees an animated, effervescent, and contemplative dialogue. These longstanding friends and colleagues engage offer up invaluable tips and insights that will enrich the understanding of wine enthusiasts at all levels. Whether you're a seasoned oenophile or a casual wine aficionado eager to expand your horizons, this episode of Grape Encounters promises a feast for the intellect. Tune in to unveil the enigmatic stories of ancient grape varietals that have endured through the eons. Witness the world of wine through the discerning eyes of a true luminary in the industry, and let Wes Hagen and David nurture your wine knowledge.

This week, Grape Encounters presents a “Down-Understanding of Australian Wines” like never before! Now, in our 15th year in the world of broadcasting, we continue to bring you stories, people, and adventures that revolve around one common theme – wine. But today, we're setting our sights on a world of wine that doesn’t get nearly the attention it richly deserves. Today, we’re taking a deep dive into Australian wine. Figuratively, that is. And we have a true superstar to guide us! Our guest for this week's show is Jane Lopes, the co-author of the brand-new Australian wine Bible, "How To Drink Australian." You may be asking yourself, why Australia, and why now? Well, wines from Down Under have never been more exciting, and celebrating the vibrant and extraordinary wine scene that's been fermenting there is long overdue. Exploring the World of Australian Wine with Jane Lopes Jane Lopes is a wine luminary, a sommelier extraordinaire, and a master storyteller in her own right. Born in California's most revered wine country, Napa Valley, Jane's journey into the world of wine began as she graduated from the University of Chicago with a degree in Renaissance literature. From the pages of literature to the exquisite notes of fine wines, Jane's path was set. Her career has taken her on a thrilling journey through some of the world's most prestigious gastronomic establishments, including legendary Eleven Madison Park in New York, where she contributed to achieving the restaurant's top ranking on the San Pellegrino World's 50 Best List. But that's not all; in 2018, Jane shattered the glass ceiling by becoming one of the few women globally to pass the prestigious Master Sommelier exam and the only woman from Australia. Her remarkable journey culminated in the publication of her first book, "Vignette: Stories of Life & Wine in 100 Bottles." In 2020, Jane and her husband, Jonathan Ross, ventured into the wine import business, bringing many of the finest Australian wines to the United States. Now, she's here with us to share her insights, experiences, and the excitement of Australian wine, all found in the pages of her latest collaboration, "How To Drink Australian." Unlocking the Mysteries of Australian Wine How To Drink Australian is no ordinary wine book. It's a captivating journey that takes you state by state, region by region, through the diverse and dynamic world of Australian wine. Each section offers a tantalizing glimpse into the evolution of wine in that region, the unique terroir, and the charismatic wine styles that have emerged. Jane and her husband, Jonathan, delve deep into the heart of each region, bringing you insider knowledge and insights. To aid you in your Australian wine adventures, "How To Drink Australian" includes a comprehensive glossary and a directory of the most influential producers in the region. These profiles offer further insight into the significance of these winemakers within their respective areas. Whether you're a seasoned sommelier, a budding wine enthusiast, or simply someone looking to embark on a vinous voyage, this book is your passport to understanding and savoring Australian wine in all its glory. It's a testament to the incredible diversity and quality that this region has to offer, and Jane Lopes and Jonathan Ross are your expert guides. Without further ado, it's time to tune in to Grape Encounters Radio Episode #736. Join David as he sits down with the remarkable Jane Lopes to discuss her extraordinary career, the fascinating world of Australian wine, and the insights you'll find in "How To Drink Australian."

It’s here... my hour-long kitchen table conversation with #1 best-selling author Natalie MacLean--arguably America's finest wine and food author--is just a click away. Natalie’s new release, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, is well-positioned to become an iconic-essential read as demand for her memoir continues to grow exponentially, but to appreciate her sincerity and courage fully you’ll definitely want to hear the story behind the story in her own words. For many years, I have been telling you that Natalie epitomizes what a great food critic and author is. From her poignant and profoundly insightful wine reviews to her mesmerizing best-selling epistles, Natalie MacLean is essential reading for anyone who calls themselves a foodie or wine enthusiast. In all that she does, this beloved author is spot on... and once you start reading any one of her works, it's nearly impossible to set it down. But it's one thing to read her words and quite another thing to listen to her insights straight from her lips. That's why this deeply intimate conversation with Natalie was such a tremendous privilege and treat. The only thing that I can recall looking forward to as much was my first trip to Disneyland at age 6. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much… is easily the summer’s number one read in the food and wine category, but don’t let the whimsical title lead you to believe this is a lighthearted tribute to your favorite drink. Quite the opposite. Natalie’s latest work is raw, daring, and deeply disturbing at times, as she shares experiences that most people in her shoes would keep tightly bottled up and stashed in the darkest corner of the cellar, where it is to remain unopened for an eternity. Sadly, there has long been a dark side to the wine business, and as one of the industry's most revered critics, she often had to face the full force of foes determined to dethrone her. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Dundurn Press) is a powerful memoir of how one woman resurrects her life and career in the glamorous but sexist wine industry. The story begins with her husband of twenty years, a high-powered CEO, demanding a divorce. Then an online mob of rivals comes for her career. Wavering between depression and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food. Natalie confronts her insider role in the slick marketing encouraging women to drink too much while she battles the veiled misogyny of the wine world. However, Natalie eventually prevails after all the misery that others put her through, and she joins us to tell her story with the warmth of a lick on the cheek from a Golden Retriever puppy!

Is the relationship between wine price and quality equitable? Welcome to another off-the-beaten-path episode from the Grape Encounters Radio Studios! Each week, we strive to present engaging and enlightening content from a fresh and unique perspective that you likely won’t find anywhere else. Every episode of Grape Encounters focuses on the adventures, unique personalities, and latest news that make the world of wine interesting and fun. Grape Encounters is a place to learn, laugh and unwind with like-minded wine enthusiasts. Join your host, David Wilson, as he presents this week’s eye-opening show. In this week's episode, we dive into the perplexing relationship between the price of a bottle of wine and its quality. The economy of scales may work well in big-box stores where more spending equals more savings. But when it comes to wine, spending more money can often be seriously disproportionate to the increase in wine quality. If you splurge 50% more on a bottle of wine, don't expect the quality to skyrocket by 50%. In fact, if you crunch the numbers, you might find that the increase in quality might only be 10 or 20%. Host David Wilson delves deep into this issue, unraveling the mystery behind wine ratings and their correlation with pricing. With some wines rated on a five-star system similar to Yelp, and others using the classic hundred-point rating system popularized by Robert Parker, it was necessary to find a way to convert the star rating into a point rating equivalency. With this information, David scrutinizes what your money will fetch you at different price levels. The results are astonishing and serve as a wake-up call for all wine lovers. We need to pay attention to what we’re actually getting when we shell out more cash. This week's show presents some very compelling arguments for paying extra special attention to what you spend versus what you get. The truth may not set you free, but it will definitely keep you from squandering too much money on a bottle of wine that simply doesn’t justify the price tag.

It has become an undeniable fact that Palm Springs is now one of the most essential destinations in the world for pleasure-seekers in search of world-class lifestyle experiences, especially when it comes to food and wine. Though this world-renowned desert oasis is still a relatively small city, it enjoys tremendous name recognition and is home to some of the most inspired chefs in the world, gracing the kitchens of an impressive list of extraordinary restaurants. In fact, there are probably more than enough Michelin stars in the Coachella Valley to light up the desert's breathtaking night sky. On November 11th and 12th, the Palm Springs International Food and Wine Festival producers are throwing down the gauntlet, promising a gastronomical and wine enthusiast experience on par or better than the most revered festivals in the country. In fact, the event is so expansive, it's being held in the The Palm Springs Stadium Pavillion. Event organizer Jeff Hocker promises a "hip, cool, bohemian and innovative event like only Palm Springs can showcase." And Jeff Hocker should know. He's been the driving force behind some of the most iconic events in Coachella Valley history. And if you're looking for the perfect way to put an exclamation point on your fall fun, this event certainly has Grape Encounters Host David Wilson's stamp of approval! You'll understand why if you check out this week's show which welcomes Jeff Hocker to the studio for a closer look at this fall's signature food and wine festival. Jeff and David are definitely not strangers because, as most long-time listeners know, David hosted afternoon drive on the leading news and talk station about a dozen years ago and participated in many of Jeff's terrific events. Even if you can't make this year's festival, you ought to give a listen anyway as Jeff explains the things every person should know to better choose and navigate festivals near and far. It's very useful information that will help you choose and get more enjoyment out of big events like the Palm Springs Food and Wine Festival. Don’t miss what will surely be a vibrant celebration of flavor and creativity! Enjoy premium wine tasting from boutique wineries from around the globe. The festival also brings together some of the best chefs in the world to celebrate food, drink, culture, and entertainment that will leave you inspired and ready to explore all that this area has to offer. From creative tasting experiences to celebrity chef dinners and engaging cooking classes, this event will bring together the finest ingredients, flavors, and people to create a truly special and unique experience and, adding to the fun will be a live broadcast stage featuring none other than David Wilson, making his first return to the US in more than a year. David will bring a lengthy list of award-winning chefs, restaurant owners, and food purveyors to the stage to discuss the international and Palm Springs food scene. The Festival will take place on November 11th and 12th. For more information, log on to Palm Springs International Food and Wine Festival.

Welcome to another edition of Grape Encounters as we focus some well-deserved attention on thew London food scene. As always, we're here to share the intriguing adventures, unique personalities, and latest news in the world of wine with host, David Wilson, as your guide. This week's focus is on a city that is often overlooked but deserves recognition for its culinary excellence: London. This magnificent city is a melting pot of ethnic cuisines and an outstanding wine scene as well. From extensive restaurant wine lists to a vast selection of fabulous bottle shops and wine bars, London truly has something for every wine enthusiast. And who better to guide us through this gastronomic journey than our special guest, Valerio Cosanni? Valerio is a highly respected sommelier deeply rooted in the London food and wine scene. Today, he will provide us with his unique insights and experiences. In an interview conducted via Zoom, Valerio shared some fascinating observations about London's dynamic food scene. "Here in London, international visitors are everywhere, so it's only natural that the food scene evolves to cater to a variety of palates. We're witnessing a lot of fusion cuisine," he said. Valerio also highlighted the steadfastness of traditional British cuisine amidst the culinary diversity. "The oldest British restaurants still stick to their menu made with pies, really nice cuts of beef, and other products that come from the country. You can find just about anything you can think of in London." The conversation took an interesting turn when Valerio mentioned an emerging trend. "Over the past few years, we've seen the introduction of insects into the market. A few restaurants have started serving dishes like cricket. This trend actually began before the pandemic, but it gained momentum during lockdowns as people experimented with cooking at home." Join us for this enlightening exploration of London's diverse food and wine scene in this episode of Grape Encounters Radio. Tune in to hear more from Valerio Cosanni on the culinary delights that London has to offer.

Ah, behold what the El Niño tides have brought in! A reunion, a dozen years in the making, is upon us. This week on Grape Encounters Radio, host David Wilson extends a warm welcome to former colleague and friend Patrick Evans. It feels like only yesterday that these two broadcasting veterans were enlightening and entertaining their respective audiences in the Coachella Valley. Though technically on opposing teams, their shared love for all things gourmet created an undeniable bond. In those days, David was the familiar voice guiding listeners through their afternoon drive on Palm Springs' premier news and talk radio station, while Patrick solidified his position as one of Southern California's most beloved and congenial Meteorologists on KESQ, the region's top TV news station. Today, they reunite, sharing the studio virtually for a special episode of Grape Encounters, promising hearty laughs, nostalgia, and a deep dive into their mutual passion for food and wine. We should note that Patrick is still going strong at KESQ today. As the Mediterranean sun relentlessly graces Italy, and indeed much of the world, with historic intensity, David and Patrick find themselves in a playful tug-of-war of envy. Patrick confesses a longstanding desire for David's Italian lifestyle, while David admits he'd happily swap just about anything for the refreshing oasis of swimming pools speckling the Coachella Valley cities, including Palm Springs, La Quinta, Palm Desert, and Cathedral City. One thing is clear - their shared Italian heritage and love for its captivating food, wine, and culture considerably enrich their rapport. In between the friendly jests and reminiscences, Patrick shares the inspiration behind starting his Italian Sausage company, a tribute to his father's legacy. Simultaneously, David regales listeners with his experiences residing and working in Italy’s Abruzzo Wine Region. At its core, this episode encapsulates the essence of Grape Encounters Radio: the remarkable ability of wine to unite people and cultivate extraordinary relationships. As we toast to age-old friendships and fresh adventures, we invite you to tune in to Grape Encounters Episode #731. It's not merely a radio show; it's a jubilant celebration of life, companionship, and the shared enjoyment of wine.

Gather ‘round wine enthusiasts, adventurous gastronomes, and curious wanderers for this week's edition of Grape Encounters Radio. For 15 years, we've been your trusted companion on a never-ending journey off the beaten path into uncharted regions of the world of wine. As America’s leading nationally syndicated wine radio broadcast and podcast, our specialty of the house is serving up a truly unique blend of stories, insights, and adventures, all revolving around one unifying element - wine. At Grape Encounters, we dive into the backstory, the thrilling escapades, and the fascinating individuals whose narratives extend beyond mere winemaking. Every episode is an encounter, a rendezvous made possible by the remarkable power of wine to connect people and spark extraordinary experiences. In this week's edition, your host, David Wilson, invites you on an intriguing journey into the realm of taste. Have you ever wondered why one person can be utterly enamored with a particular wine or dish while another finds it utterly distasteful? The answer is much simpler than you might think, and by the end of this episode, you'll no longer feel guilty for relishing something that others may find less appealing, if not nauseating. But what if you could tweak what's on your plate or in your glass to significantly enhance the pleasure derived from both your food and your wine? Adjusting your palate, it turns out, is as straightforward as tweaking the settings on your television. In this thought-provoking episode, David shares some important revelations about the five components of taste and how they can be subtly manipulated to amplify your gastronomic experience. The magic lies not in some remote vineyard or exotic kitchen but right in front of you, perhaps even in your pantry. For optimal pleasure, all you need is a little unconventional reasoning from someone who's spent a lifetime challenging conventions. Episode #730 of Grape Encounters empowers you to explore and experiment; End food and wine frustration with taste manipulation. This edition of Grape Encounters has been brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!

In this week's episode of Grape Encounters, we grapple with a universal truth that applies as much to our favorite wines as it does to our personal relationships. It's a truth we've all experienced at some point: the things we love can change, sometimes leaving us wondering, "What in the world happened? Everything was just so perfect!" For many of us, there's that one wine, that perfect blend or varietal, that we've adored for years. We've bought it by the case, savored it on special occasions, and shared it with friends, convinced that its appeal could never fade. But then, one day, the unthinkable happens. That once-beloved wine no longer brings the same delight. The taste that used to dance on our tongues and light up our senses now seems flat, uninspiring. How could this be? This week on Grape Encounters, we dive deep into this phenomenon, exploring why our tastes can shift and how these changes can actually open up new avenues of discovery. Change, after all, is an integral part of life, including our culinary and sensory experiences. Our taste buds evolve, influenced by factors as diverse as our diet, the weather, and even our age. But rather than mourn the loss of a once-favorite wine, we encourage you to embrace this change. See it as an opportunity to venture out and discover new wines that align with your current palate. Who knows? You might stumble upon a new favorite that fits perfectly into your life at this moment. Today, we'll guide you through this process of exploration and adaptation, offering insights and advice to help you navigate your evolving tastes. So tune in, open your mind (and your wine cabinet), and get ready to embrace change in all its delicious complexity! Today's episode is brought to you by Total Wine & More. When you're ready to embark on your new wine adventure, head to a Total Wine & More store near you. Their extensive selection and knowledgeable staff can help guide you to wines that will delight your evolving palate. Remember, the joy of wine lies not only in the familiar but also in the thrill of discovery. So here's to finding new wines to love, and loving the wines you find at Total Wine & More. Please remember to drink responsibly and be 21.