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The British Food History Podcast
History Podcasts
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Location:
United States
Description:
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy
Language:
English
Coming soon: season 8 of the podcast, and a free Zoom talk!
Duration:00:02:57
Special Postbag Edition #4
Duration:00:29:18
Historical Cookery with Jay Reifel
Duration:00:40:31
Ormskirk Gingerbread with Anouska Lewis
Duration:00:38:09
The History of Food Waste & Preservation with Eleanor Barnett
Duration:00:41:49
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Duration:00:40:06
Stuffed with Pen Vogler
Duration:00:40:08
The Leeds Symposium on Food History & Traditions with Ivan Day
Duration:00:40:40
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Duration:00:56:12
Medieval Meals & Manners with Danièle Cybulskie
Duration:00:35:43
Spices with Ian Anderson
Duration:00:37:26
The Philosophy of Chocolate with Sam Bilton
Duration:00:40:29
Apples & Orchards with Joanna Crosby
Duration:00:44:59
Christmas Special 2023: Mince Pies
Duration:00:41:45
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Duration:01:13:29
Special Postbag Edition #3
Duration:00:34:16
English Food, a People's History with Diane Purkiss
Duration:00:42:27
The School Meals Service with Heather Ellis
Duration:00:43:20
Early Television Cookbooks & Tie-ins with Kevin Geddes
Duration:00:40:58
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Duration:00:41:30