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Christopher Kimball’s Milk Street Radio
PRX
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.
Hosted on Acast. See acast.com/privacy for more information.
Location:
Boston, Massachusetts
Genres:
Food & Cooking Podcasts
Networks:
PRX
Description:
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
Twitter:
@177MilkStreet
Language:
English
Contact:
9148379732
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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Duration:00:50:57
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Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions
Duration:00:37:37
Food Fights: I Love You But I Hate Your Cooking
Duration:00:51:02
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories
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Can Jesse Tyler Ferguson Really Cook? (Yes!)
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Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
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The Woman Who Discovered Julia Child: The Secret Life of Judith Jones
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Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
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Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
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Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Duration:00:50:07
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Duration:00:51:01
The Unsinkable José Andrés Feeds the World
Duration:00:50:06