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The Rub

USA Today

The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.

Location:

United States

Description:

The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.

Language:

English


Episodes

S3 E12: The Rub: The story behind Meat Church

4/19/2019

Duration:00:50:38

S3 E11: The Rub: Do you love hotwings?

4/6/2019

Duration:00:44:38

S3 E10: The Rub: Countdown to MiM

3/30/2019

Duration:00:49:04

S3 E9: The Rub: Will MiM move to Mud Island?

3/22/2019

Duration:00:47:29

S3 E8: The Rub: Hot time coming to 'Popper Throwdown'

3/15/2019

Duration:00:47:02

S3 E7: The Rub: Head of restaurant association reacts to proposed Tom Lee Park changes

3/8/2019

Duration:00:47:09

S3 E6: The Rub: SaveMiM.org launches

3/1/2019

Duration:00:43:52

S3 E5: The Rub: MiM responds to proposed Tom Lee Park changes

2/22/2019

Duration:00:41:12

S3 E4: The Rub: More details on proposed changes to Tom Lee Park

2/15/2019

Duration:00:23:15

S3 E3: The Rub: The Countdown to Memphis in May is on!

2/8/2019

Duration:00:52:31

S3 E2: The Rub: Super Bowl recipes and more

2/1/2019

Duration:00:54:00

S3 E1: The Rub: KCBS president Randall Bowman looks back, looks ahead

1/26/2019
The president of the Kansas City Barbecue society offers his state of the state of the organization, barbecue and more.

Duration:00:48:17

Malcom Reed shares his recipe for a perfect Thanksgiving turkey

11/16/2018
The Mid-South was well represented at the World Food Championship. Malcom Reed discusses his top-10 finish, plus his recipe for a perfect smoked turkey for Thanksgiving.

Duration:00:43:53

Memphis coach Penny Hardaway discusses barbecue and basketball

9/28/2018
On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair gives an update on Operation BBQ Relief and it's efforts in the Carolinas.

Duration:00:40:16

Big money if you can cook a championship steak

9/21/2018

Duration:00:47:07

Chef Anthony Serrano prepares for the World Food Championships

9/7/2018
Chef Anthony Serrano has won his golden ticket and will participate in the World Food Championships in November. Brett Galloway teases big money coming up in the SCA.

Duration:00:20:59

Meathead: Get to know your butcher!

8/31/2018
After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains how this year's event will be the biggest and best one yet.

Duration:00:48:15

How proposed Fairgrounds changes might affect tailgating on Tiger Lane

8/3/2018
Paul Young, the Memphis director of Housing and Community Development, discusses plans for the Fairgrounds and how it might affect football tailgaters on Tiger Lane. Jennifer Biggs has a new gig with the Daily Memphian. She weighs in on the popularity of hot chicken in town.

Duration:00:50:44

Documentary to tell story behind Charlie Vergos' Rendezvous

7/27/2018
On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ Association. And the cooking comedian Vic Clevenger explains how he cooked a steak on a charcoal chimney at a recent SCA event.

Duration:01:00:50

Exclusive: KCBS president Randall Bowman

7/20/2018
On this edition of the show, KCBS president Randall Bowman joins us for three segments to discuss the state of the organization, the future and any changes that might come. Plus, the question-of-the-week and the recipe-of-the-week.

Duration:00:45:06