The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Location:
Saint Paul, MN
Networks:
American Public Media
Description:
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Twitter:
@SplendidTable
Language:
English
Contact:
480 Cedar Street St. Paul, MN 55101 1-800 537 5252
Website:
http://www.splendidtable.org/
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
Duration:00:49:42
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
Duration:00:49:20
Check Out: Food Network Obsessed
Duration:00:55:11
810: Dǎc Biêt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
Duration:00:50:01
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
Duration:00:49:24
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
Duration:00:54:46
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
Duration:00:49:27
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
Duration:00:50:19
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
Duration:00:50:37
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
Duration:00:50:36
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Duration:00:50:17
737: Eating Greek
Duration:00:49:55
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
Duration:00:49:40
764: Women Brewers
Duration:00:50:47
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
Duration:00:49:29
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Duration:00:49:48
739: Chef Martin Yan’s Culinary Journey
Duration:00:49:46
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
Duration:00:50:01
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
Duration:00:49:47
748: Dr. Jessica B. Harris
Duration:00:49:47