
The Sporkful
Stitcher Podcasts
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
Location:
New York, NY
Genres:
Food & Cooking Podcasts
Networks:
Stitcher Podcasts
Description:
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
Twitter:
@TheSporkful
Language:
English
Contact:
646.829.4087
Website:
http://www.sporkful.com/
Email:
dan@sporkful.com
What “Couscousgate” Tells Us About French Food
Duration:00:35:28
A Chili Crisp Cookbook And An Ode To Shabbat
Duration:00:38:47
How To Create A New Apple
Duration:00:32:27
A Garlic Dispute 20 Years In The Making
Duration:00:39:30
A Forager's Life In Virginia
Duration:00:27:06
Searching For The Pickle King
Duration:00:27:31
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Duration:00:34:42
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
Duration:00:37:16
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Duration:00:31:45
Why Ice Is This Summer's Hottest Trend
Duration:00:34:41
2 Chefs And A Lie: Name That Mustard Edition
Duration:00:31:05
The Enslaved Chefs At Monticello Who Created American Cuisine
Duration:00:31:58
The Food-Obsessed Subculture Of The Appalachian Trail
Duration:00:39:45
Zarna Garg Had To Tell Jokes For Her Supper
Duration:00:31:29
Inside The World Of Food Smuggling
Duration:00:34:36
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Duration:00:31:56
The Secret To Grace Church’s Lobster Rolls
Duration:00:31:47
Comic Jamie Loftus’s Hot Dog Summer
Duration:00:34:19
Is Protecting Abalone Also Destroying A Native Tradition?
Duration:00:35:39
The Musical History Of Jelly
Duration:00:35:54