Cider Chat

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at The Food Project and running an orchard in Concord, Massachusetts. The History of Cider in Chile Chile has a rich tradition in fermenting apples into cider. Historically, cider production was a significant part of the local economy. Families were taxed based on their cider tank space, and cider apples were a staple in many homes. Chilean cider, known as "Chicha", is a farmhouse product with various local recipes, often fermented naturally with residual sugar. Organizations and Collaborations Eli has co-founded the Chilean Cider Collective (COSIGI), which aims to preserve and promote Chile’s unique cider heritage. COSIGI works closely with the Department of Agriculture and other local organizations to support cider makers and enhance cider production quality. Chilean Ciders Tasted in this Episode Punta de FierroTenCai SidraRene Galindo All the ciders were feremented dry and are delicious! Contact Info for Punta de Fierro Website:https://puntadefierro.com/ Contact Info for TenCai Sidra Websitehttps://tencaisidra.cl/ Mentions in this Cider Chat #xpromoteciderciderGoingUP Campaign page

Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture and flavor. The cheesecake is baked at a high temperature in order to get that burnt exterior and super creamy interior. In this Live on Cheesecake and Cider from Santa Cruz! This mini episode came about when Nicole Todd who cofounded Santa Cruz Cider Company in California with her sister Natalie. Nicole was traveling east to Maine with fellow book club members who she has been meeting monthly since covid kicked off in 2020. They spent the evening with Ria, went for a swim to avoid the heat and drank copious amounts of cider and ended the evening with a special pairing of the 10 year anniversary cider with the Basque Cheesecake. Hear about this anniversary cider and how it all started with foraged fruit in the Monterey Bay area of California. It is one part picking up fruit that turned into a relationship with an older orchardist in the Watsonville area of California. Listen to past episodes with Nicole: 060: Nicole Todd | Santa Cruz Cider Company, CA280: Why the Cider Maker Wears Fuzzy Slippers Contact for Santa Cruz Cider Company Website:https://santacruzciderco.com/

Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. Initially homesteaders, they shifted towards cider making due to a passion for fermentation. Clint began making wine and cider about 25 years ago, initially with fruit wines before discovering the potential of apples. The Shift to Full-Time Cider Making In 2018, Clint and Pam decided to turn their cider-making hobby into a business. By 2019, Wooden Gate obtained its official license, and in 2020, it became a full-time venture. This shift was motivated by their desire for a less labor-intensive activity and a need for fulfilling work after their children left home. Orchard and Apple Varieties Wooden Gate’s orchard spans seven acres with about 800 trees, including winter-hardy varieties like They have also planted heritage varieties and some English cider apple varieties like Dabinette. Cider Production and Techniques Clint emphasizes slow fermentation at low temperatures, with some fermentations lasting up to six months. Wooden Gate primarily uses cultured yeast, but experiments with wild ferments, particularly in their Orchard Queen cider. They produce about 50 cases of Orchard Queen annually and 300 gallons of other cider varieties. Community and Events Wooden Gate hosts various events, including an annual cider release and pop-up pizza and cider nights. Their son-in-law, a chef, handles the cooking, while their daughter plans events. They also groom cross-country ski trails in the winter, turning them into walking trails in the summer. Five Core Principles of Wooden Gate Contact Info for Wooden Gate Cider Website:https://louisemb.com/m/wooden-gate-cider Mentions in this Cider Chat @spacetimemeads@woodengatecider@cultivarcreativestudioListen to episode 190 Cider Revitalizes a 1750 Colonial Era Orchard | MAStone Cow Brewery

Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. Kirk emphasizes the importance of a cohesive brand voice, graphical elements, and a well-thought-out brand guideline to ensure consistency across all marketing materials. His approach ensures that even small cider brands can present themselves professionally and attractively to consumers. The Journey to Cider Branding at Cultivar Kirk’s journey into the cider world began in early 2020 when he decided to try making cider at home. What started as a hobby quickly turned into an obsession, leading him to a career shift. With his extensive experience in design and marketing, Kirk saw a gap in the cider industry for specialized branding services. Thus, Cultivar Creative was born. The Importance of Brand Identity According to Kirk, brand identity in the cider industry involves more than just a logo. It encompasses everything from the brand’s voice to the graphical elements used in packaging. A strong brand identity helps cider makers communicate their story effectively and stand out on crowded shelves. Kirk’s process includes creating detailed brand guidelines that outline all aspects of the brand’s visual and verbal identity. This comprehensive approach ensures that every piece of marketing material aligns with the brand’s core message and appeals to its target audience. Branding Tips for Cider Makers Know Your Brand:Be Bold:Consistency is Key:Invest in Packaging: Contact Info for Cultivar Website:https://cultivarcreative.com/ Mentions in this Cider Chat French Cider Tour 2024@spacetimemeads@sraml_machinery@degerdenner@3dogciderbrewstillery@hardciderguy

Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Powell, marks the end of an 89-year legacy dedicated to promoting and supporting the region’s apple industry. Hear Powell on Episode 245 present Apples of New England to the Amherst Historical society: a companion YouTube video of this informative presentation The History of New England Apple Association The NEAA, originally established in 1935 as the New York and New England Apple Institute, has played a pivotal role in the apple industry. The organization has evolved through the decades, reflecting changes in the industry and market dynamics. It became the Northeast Macintosh Growers Association in 1993 after New York established its own marketing organization and was eventually renamed the New England Apple Association. Contributions and Challenges Under the leadership of Russell Steven Powell, who has served as the Executive Director since 1997, the NEAA has been instrumental in various advocacy efforts, marketing campaigns, and educational initiatives aimed at supporting New England apple growers. Powell, an author of two acclaimed books on apples, “America’s Apple” and “Apples of New England,” has been a prominent figure in the organization, driving its mission forward. Despite its contributions, the NEAA has faced significant challenges in recent years. Changes in the New England apple industry, a shift from wholesale markets to retail orchards, and the rise of diversified attractions such as pick-your-own, bakeries, and tasting rooms have impacted the organization's traditional business model. This shift, while beneficial for many orchards, appears to have presented a challenge for the NEAA, ultimately leading to the decision to close. The Impact and Future of Apples in New England The closure of the NEAA is a significant loss for the New England apple community. The association has been a valuable resource for apple growers and enthusiasts, providing information on apple varieties, orchard locations, and industry developments. The NEAA's contributions to the agricultural heritage of New England will be remembered fondly. As we reflect on this bittersweet moment, it is crucial to acknowledge the dedication and hard work of individuals like Russell Stevens Powell and the many volunteers who have supported the NEAA over the years. Their efforts have left an indelible mark on the apple industry in New England. Supporting Local Agriculture The closure of the NEAA underscores the importance of supporting local agricultural organizations and initiatives. As Al Sax, who joins Cider Chat Host Ria Windcaller in this episode and is a lifelong champion of apple cider making and education, highlights in this episode, the sustainability of local agriculture depends on active participation and support from the community. Organizations like the American Cider Association, state-level cider guilds, and other regional agricultural groups play a vital role in promoting and preserving our agricultural heritage. Vote With Your Dollars Al discussed how he makes his money count by, "voting with your dollars." This philosophy underscores the importance of using our financial choices to support the organizations and causes we believe in. By purchasing memberships, donating, and buying products from local orchards and agricultural associations, we can directly impact their sustainability and success. Al practices what he preaches, supporting CiderChat and other agricultural initiatives that align with his passion for apples and cider. His commitment serves as a reminder that our spending habits can make a meaningful difference in preserving and promoting the...

Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from Brian, with 4 select bottles, the opportunity arose once again have a chat. Single Varietals to Bach Chamber Blends Black TwigAn Earthy Delight Redfield: The Rosé of Ciders Malus: A Flagship Cider 401: Celebrity Chef Brian Duffy | Cider Pairing Tips Chaconne: A High Acid Symphony Listen to Johann Sebastian Bach’s Violinist Jascha Heifetz is featured via the link below https://archive.org/details/chaconne-d-moll-heifetz Contact for Green Bench Brewing, Mead & Cider Websitehttps://www.greenbenchbrewing.com/mead-cider398: Cider in Florida? Visit Green Bench Brewing, Mead & Cider Mentions in this Cider Chat PA Cider Fest French Cider Tour 2024@spacetimemeadsSocial Scranton@degerdenner@tomoliverscider@ciderexplorer@thompsons_brood

What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions. In this episode of Cider Chat Delve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages. The discussion opens with a brief introduction to the panelists: Panelist Questions on the topic of Cider Hybrids Contact Information for Speakers: Riley’s CideryOliver’s Cider and PerryEpisode 366Occam CiderPomologikEpisode 399 Kalche Wine CooperativeRevel CiderEpisode 405 Mentions in this Cider Chat PA Cider Fest Locust Grove Brewing CompanyFrench Cider Tour 2024@degerdenner@Berkshire_Cider@deansbeanscoffeeAlbemarle Cider Works@lapommelie

Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy with Ted Barber of Prosperity Candle, Beth Spong of Dean’s Beans Organic Coffee and Kat Hand of Berkshire Cider Project. Listen as they share their experiences, challenges, and successes in becoming and maintaining B Corp certified. The conversation highlights the value of this business model in creating positive social and environmental impact through business. Feature with B Corps begins at (10:04 minutes) Bridget Sprague: Ted Barber: Beth Spong: Kat Hand: Bridget Sprague:Ted Barber:Beth Spong:Kat: Find a B Corp in your Area and Industry :https://www.bcorporation.net/en-us/find-a-b-corp/ Current list of Cider Brands certified as a B Corp Berkshire Cider ProjectErnest CideRamborn Cider,FinnRiver Farm and CiderySxollie How to get Certified as a B Corp Website:https://bcorporation.uk/b-corp-certification/what-is-a-b-corp/ Contact for B Corp Panel Speakers Bridget Sprague – Revision EnergyRevision EnergyTed Barber – Prosperity CandleProsperity CandleBeth Spong – Dean’s Beans Organic CoffeeDean’s Beans Organic CoffeeKat Hand – Berkshire Cider ProjectBerkshire Cider Project Mentions in this Cider Chat PA Cider Fest @ThyCider@degerdenner@yanngilles.cidre@raging_cider@rawcider@pressthenpress@ciderexplorer@sowamsciderworks@ryan_and_caseyliquorsFrench Cider Tour 2024

Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trade conference hosted by the American Cider Association. The discussion centers around various aspects of cider production, specifically highlighting traditional cider-making methods like the "ancestral method. Topics discuss on this panel Enjoy this detailed exploration highlights both the science and the art behind cider making, from orchard management to bottling and consumer satisfaction. Contact info for Ancestral Methods Panel @nicolegrandleibon@yanngilles.cidreRAW CiderRaging Cider and Mead Company Mentions in this Cider Chat PA Cider FestSidra Santiago artesanal sidreriaFrench Cider Tour 2024

Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This means good star grazing due to the lack of night lights drowning out the night sky. Al interviews Big Fish Cider Maker and Owner Kirk Billingsley. Kirk was last on Cider Chat in Episode 124. That recording took place in 2018 at CiderCon the annual trade conference for the American Cider Association Changes at Big Fish from 2018 -2024 Contact for Big Fish Cider Co. Website:https://www.bigfishcider.com/about-us/eMailinfo@bigfishcider.comTelephone:(540) 468-2322Address59 Spruce Street, Monterey, VA 24465 Work with Cider Chat – Provide Cider Dispatches Too! If you enjoy sharing your love of cider and also have a knack for conversation? Why not share some of your local cider hot spots and interview a favored maker. Cider Chat is looking for 20-25 minute cider dispatches. No prior podcasting experience required. Check out the page “Work with Cider Chat“, fill out the form and get published on the world’s #1 cider podcast as a Cider Reporter @ Cider Chat! Mentioned in this Cider Chat Abaliget Garden Projects – Cider, Perry and Fruit winesJunction Orchard and CiderhouseRakkerpak CiderThy CiderFrench Cider Tour 2024Work with Cider Chat@joshcreatesOliver’s Cider and Perry Ltd

Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker at Western Cider in Montana and Nick Gunn of BenchGraft a cider consultation service based in Salem Oregon. This talk took place in Portland Oregon at CiderCon, the annual cider conference hosted by the American Cider Association. The title of the talk was “What to do when things go wrong”. The focus was not on preventive measures, but as the title says – curative steps that one can take to try to mitigate a problem with a particular cider In this Cider Chat on Cider Problems Contact for Speakers on this Panel Western CiderEpisode 295 BenchGraft Episode 004 Mentions in this Cider Chat French Cider Tour September 2024Oliver’s Cider and Perry CompanySupport PageDe Gerdenner Cider, NetherlandNorthwest Cider AssociationEpisode 410 American Cider Association

Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cider and Perry Company (UK) and cider critic and blogger Natalia Wszelaki (Germany). Topics discussed during this Perry Panel Oliver’s Cider and Perry Ltd.Ross on Wye Cider & Perry CompanyKertelreiterDragon’s Head CiderCider Explorer New Perry Book (May 2024) Perry: A Drinker’s Guide, author Adam Wells of Cider Review Mentions in this Cider Chat French Cider Tour September 2024Oliver’s Cider and Perry CompanySpacetime Mead & Cider Works, Dunmore, PAThe London Cider HouseRakkerpak Cider, Denmark@snoopylovescider036 236 Scrub a Dub Valves and VesselsAmerican Cider Association

Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Mount Baker, a 10,000+ foot mountain, to the east and Victoria Canada to the north. Olympic Bluffs was founded by Ginger and Scott Wierzbanowski, who found farm land years early on a trip to Washington State. Both are Air Force Veterans with Ginger serving as an Intel Officer and Scott as an Air Force F 16 pilot. The two met in Korea, married in Denmark, and lived in Europe where in France they discovered Calvados. Years later their love of cider helped frame Olympic Bluffs Cidery and Lavender Farm which has an onsite Lavender shop, a cider production area, a Bed and Breakfast next door, and a commercial location where a future tasting room will be situated in downtown Port Angeles. In this Cider Chat Contact for Olympic Bluffs Cidery & Lavender Farm Websitehttps://www.olympicbluffscidery.com/Address:1025 Finn Hall Rd, Port Angeles, WA 98362Telephone: +13606707206 Mentions in this Cider Chat French Cider Tour September 2024Oliver’s Cider and Perry CompanySpacetime Mead & Cider Works, Dunmore, PAHeartland Ciderworks, ORBottles On My Desk” review of AvalonRakkerpak Cider, DenmarkKnow Your Roots, orchard consulting | NY

Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of orchardist and cider makers takes place in Massachusetts each spring. It is an informal discussion amoungst peers all on growing apples and assorted pomme fruits. Micheal Phillips was a renown orchardist and author of many books like The Holistic Orchard. Find all his books at Cider Chat’s book page. Listen to episode 312 dedicated to Micheal. In this Cider Chat Contact for Know Your Roots https://knowyouroots.com/index.html Mentions on this Cider Chat Rudolf SteinerJosephine Porter Institute for Applied BiodynamicsDan of Space Time Mead & Ciderworkshttps://www.instagram.com/boneandbottlereviews/?hl=enEpisode 407 with Dan Gallagher of Frosty Twig Cider#304

Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig Cider, a new startup based in Canton New York, has created a form for your next batch of cider. Dan who began making cider in 2017 found online cider making forums and cider influencer tips both informative, but also conflicting. The Cider Log was created to track what actually does or doesn’t work when fermenting. In This Cider Chat with Dan Gallagher Canton Apples Follow along as we review this filled in Cider Log below with Dan. Contact for Frosty Twig Cider Instagram @frostytwigcider Download this Cider Log for your next ferment. By going to https://ciderchat.com/podcast/407-cider-log/ Mentions in this Cider Chat French Cider Tour 2024Trademark Law | Building a Cidery Part 1Securing a Trademark | Building a Cidery Part 2Courthouse Creek Garagistes | Building a Cidery Part 3Ragged Hill Design | Building a Cidery Part 4Artifact Cityscape | Building a Cidery Part 5Eris Brewery and Cider House | Building a Cidery Part 6Yonder & The Source | Building a Cidery Part 7Virtual Cidery | Building a Cidery Part 8#XPromoteCideinfo flyer,

Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating “Japan is Apple Country.” And he is right… because Lee has been on the podcast 3x’s and has taught listeners all about this apple country and the regions were orchards are abundant that the growing cider community. He is the Publisher and Editor of inCiderJapan, the country’s first and only bilingual magazine dedicated to all things cider. He was first on the podcast in Episode 114 and again in Episode 173. Each time we were able to catch up on the happenings in Japan. By the way, there are two main apple growing regions: Aomori to Nagano. In this Cider Chat OK Adam Cider Contact InCiderJapan https://www.inciderjapan.com/https://www.japancidercup.com/ Mentions in this Cider Chat New York International Cider Competition 2024French Cider Tour 2024Greenbank Cider#xpromotecider@degerdennerWooden Gate CiderPilot Mound, ManitobaHeartland Ciderworkst La Familla CiderAzuls Taco House

Tariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how Revel embraces foraging local resources for ferments, surviving the pandemic and how to get his cider! In this Cider Chat with Revel Contact for Revel Cider https://revelcider.com/62 Dawson Rd, Guelph, ON N1H 1A8, Canada Mentions in this Cider Chat New York International Cider Competition 2024French Cider Tour 2024#xpromotecider@degerdennerEpisode 306 with Elegast Cider, NetherlandsEpisode 398 with GreenBench Mead and Cider | Saint Petersburg, FloridaEpisode 404 with Albert Johnson of Ross Cider and Perry Co. | UK Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at ApplePodcast, Google Play, iHeartRadio , Spotify and wherever you love to listen to podcasts.Follow on Cider Chat's blog, social media and podcastTwitter @ciderchatInstagram: @ciderchatcidervilleCider Chat FaceBook Page Cider Chat YouTube

Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been farming this land now with 45 acres of bush orchards and another 10 acres of standard trees and perry pears. The apple trees were planted between 1978 and 2001. And the Perry Pears about 35 years ago by Albert’s father Mike. Pictured above: Cider Chat Host Ria, Mike and Albert Johnson - at Ross Cider Fest 2019 Today you can visit the newly remodeled Yew Tree Inn which is situated next to the orchards and all under the Ross Cider ownership. At the pub find 18 taps. They make a wide range of single varietal ciders (upwards to 90) and blends. One will always be guaranteed to be amazed by the offerings when visiting. In this Cider Chat with Albert Episode 194CiderganzaA spring cider festival at The Yew Tree InnBlossom WalkA charity fundraising blossom walk around the Broome Farm orchardsSummertime SoiréeA weekend drinks festival at The Yew Tree InnCider ChallengeA charity cider competition and festival at The Yew Tree InnRoss Cider FestivalA summer cider festival at Broome FarmRoss-tober-festAn Octoberfest event held at The Yew Tree Inn Contact Info for Ross Cider & Perry Company Website: https://rosscider.com/For general and cider enquiries: info@rosscider.comFor Yew Tree Inn related enquiries: yewtree@rosscider.comFor Yew Tree adult only caravan & motorhome enquiries: camping@rosscider.comFor Broome Farm family friendly & group camping enquiries:info@rosscider.comTelephone: 01989 562 815Address: The Yew Tree Inn,Peterstow,Ross-on-Wye,Herefordshire,HR9 6JZ Mentions in this Cider Chat Episode 369 featuring the Kordick FamilyNew York International Cider Competition 2024French Cider Tour 2024

Meet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider. There are two tasting rooms. Production happens at the Cedar Grove Location and in Asheville you can visit the Botanist and Barrel Tasting Room. In this Cider Chat Lyndon and Amie were interviewed while attending CiderCon 2024 in Portland Oregon. They provide tips on how to approach their products when visiting the tasting room. Contact and Visit Botanist and Barrel Ashville Tasting Roomhttps://www.botanistandbarrelasheville.com/32 Broadway Street, Ste 110, Ashville North Carolina(828) 338-9516Cedar Grove Tasting Roomhttps://www.botanistandbarrelasheville.com/105 Persimmon Hill Lane, Cedar Grove, NC 27231 Mentions in this Cider Chat New York International Cider Competition 2024French Cider Tour 2024288 Space Time Mead and Cider Works | Pennsylvania @degerdennerCider Summit go to CiderChat.com to find over 400 episode with from makers around the world

Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted a one acre orchard which Dion describes as high density, but not trellised. They sources their apples from Michigan’s TraverseCity area which is to the west of Alpena. From the outset they wanted to make English Style Ciders and by all accounts they are hitting this target straight out producing delectable ciders that please the palate and made this cider podcast host swoon with delight. In this Cider Chat with PIF Producers PIF Cider Tasted FarmhouseKingston Black and BulmersSingle Varietal Spitzenberg 2021Golden Russet, HarrisonBulmers Norman and Coxs Orange PippinFarmhouse Contact info for Presque Island Farm Cider Website:https://pifcider.com/PIF Tasting Room address:205 W. Chisholm St. Alpena, MichiganTaproom Telephonetele: 01-989.340.0970Instagram:@pifcider Mentions in this Cider Chat New York International Cider Competition 2024French Cider Tour 2024Episode 337