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Food

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Location:

Tacoma, WA

Genres:

Food

Description:

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Language:

English


Episodes

Seattle Kitchen

8/7/2022
See omnystudio.com/listener for privacy information.

Duration:01:16:43

Seattle Kitchen

7/31/2022
Peak Season – Blueberries! // Amy Weems, the sauce boss is here to talk about Hot Dame Hot Sauce and the burgeoning local condiment scene // Lemon balm, anise hyssop, lemon verbena – more than just a garnish // Ordinary to Extraordinary – next level appetizers // Summertime means lobster rolls - or crab or shrimp? // Lastly, we play Rub with Love Food for Thought Tasty Trivia See omnystudio.com/listener for privacy information.

Duration:01:14:59

Seattle Kitchen

7/23/2022
See omnystudio.com/listener for privacy information.

Duration:01:15:19

Seattle Kitchen

7/16/2022
Peak Season – Cherries // Hana Yohannes of Shikorina Pastries // Taryn Koerker of Shark Garden // Armandino Batali favorite food memories from Salumi // Lastly, we play for Rub with Love Food for Thought Tasty Trivia! See omnystudio.com/listener for privacy information.

Duration:01:15:50

Seattle Kitchen - Mangos are filling the produce section

7/11/2022
Peak Season – Mangos are filling the produce section // Rachel Belle runs down the highlights of the Taste Northwest cook off in Puyallup // We ask Rachel to share some of the most mouth-watering last meals from her podcast // Our annual thirst-quenching ideas for summer spritzers - low alcohol and no alcohol // What to eat when COVID dulls your taste buds // Getting creative while camping // Lastly, we play Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for...

Duration:01:14:23

Seattle Kitchen - Shelling peas are finally local

7/6/2022
Peak Season – shelling peas are finally local // One of our favorite themes – “Ordinary to Extraordinary “ applied to 4th of July side salads // Summer fruit desserts // A cookbook we highly recommend “Grains for Every Season” by Portland chef Joshua McFadden // Author and friend Cynthis Nims joins us to share recipes from her new Shellfish cookbook // Lastly, we play a 4th of July edition of Rub with Love Food for Thought Tasty Trivia!! See omnystudio.com/listener for privacy information.

Duration:01:20:58

Seattle Kitchen

6/25/2022
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Duration:01:15:30

Seattle Kitchen

6/18/2022
Peak Season – Delicate young greens and time for a flawless vinaigrette // A perfect Father’s Day menu – Loretta’s version vs. Tom’s version // More important information on helping the displaced families in Ukraine from Danica Noble // Kat Lieu joins us to talk about her new book “Modern Asian Baking at Home” // Top ten reasons to roast pork shoulder // Lastly, we play a Father’s Day edition of Rub with Love Food for thought Tasty Trivia!! See omnystudio.com/listener for privacy...

Duration:01:14:54

Seattle Kitchen

6/11/2022
Danica Noble update on how to help Ukraine // Sophie Minchilli calls in from Italy to talk about her clever new book “The Sweetness of Doing Nothing – Live life the Italian Way" // ET‘s food journey and current culinary passions // Big bacon decisions for our upcoming tasting // Answering burning questions from our listeners // Our own Princess Dianne will elaborate on the Filipino Kamayan feast See omnystudio.com/listener for privacy information.

Duration:01:13:49

Seattle Kitchen

6/4/2022
Peak Season – Prosser Farm Report // Emme Collins Executive Chef of Seattle Public schools joins us to talk about her culinary career and the work they are doing to improve school lunch // Cairnspring co-founder Kevin Morse tells us about the wheat farmers in the Skagit Valley, their mill, and the flours they produce // Hooray for rosé! // The fresh roses have started to arrive See omnystudio.com/listener for privacy information.

Duration:01:14:28

Seattle Kitchen

5/28/2022
Peak Season – Spot Prawns // Beef It Up author Jessica Formicola joins us to talk about her new book and the mouthwatering recipes within // Feeding Rory - Will he take after his mother? // The food press is obsessed with Old Bay Goldfish - we will decide what all the fuss is about // A listener question and room giveaway results // Asparagus and morels go together for a reason // Lastly, we play Rub with Love Tasty Trivia!! See omnystudio.com/listener for privacy information.

Duration:01:15:41

Seattle Kitchen

5/21/2022
Peak Season – Copper River Salmon and Grilling for Good // Our friends at Trident tell us about their new Pure Catch Salmon Oil // Rachel Marshall, founder of Rachel’s Ginger Beer updates us on their seasonal flavors // Thierry raves about the food at Volunteer Park Café and Crystal Chiu visits to tell us about it // Our upcoming Persian Dinner class was inspired by some great ingredients at Chef Shop, owner Eliza Ward fills us in // Lastly, we play Rub with Love Tasty Trivia! See...

Duration:01:18:38

Seattle Kitchen

5/14/2022
Peak Season – Purple Sprouting Broccoli // International Hummus Day is May 13th // Co-Founder of Spinnaker Chocolate; Kelly Van Arsdale talks about their chocolate making process and guides us through a tasting // The zesty kick of tamarind // Don’t forget about steaming your food – it is a great option for many dishes // Lastly, we play Rub with Love Tasty Trivia!! See omnystudio.com/listener for privacy information.

Duration:01:14:04

Seattle Kitchen

5/7/2022
Fresh Ahi – How to ensure a proper sear // Peak season – Fava Beans – are they worth all the trouble? // Kara Martin – Program Director for the Food Innovation Network and Spice Bridge joins us // An update on Seattle Culinary Academy precipitous future // The spunky lift from tamarind // Lastly, we will play a special Mother’s Day edition of Rub with Love Tasty Trivia! See omnystudio.com/listener for privacy information.

Duration:01:16:58

Seattle Kitchen

4/30/2022
Peak Season - Spring Lamb // We welcome Armandino Batali, culinary family royalty! // Spring salads that dazzle // Answering a listener query on making his egg sandwich extraordinary // The art form of the potato chip tuna sandwich // Lastly, we will play Rub with Love Foodie Fun!! See omnystudio.com/listener for privacy information.

Duration:01:13:48

Seattle Kitchen

4/23/2022
Seattle Kitchen See omnystudio.com/listener for privacy information.

Duration:01:13:43

Seattle Kitchen

4/16/2022
Peak Season - Morels // Nutritionist Carly Knowles calls in to talk chia seed, seaweed and eating for a happy microbiome // Thierry’s fancy dinner with Cayuse // Versatile Gnocchi saves the day – so many ways to yum ‘em up!! // Get ready for national Coconut Cream Pie Day // Lastly, we will play Rub with Love Food for Thought Trivia!! See omnystudio.com/listener for privacy information.

Duration:01:15:20

Seattle Kitchen

4/9/2022
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Duration:01:08:54

Seattle Kitchen

4/2/2022
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Duration:01:14:20

Seattle Kitchen

3/26/2022
See omnystudio.com/listener for privacy information.

Duration:01:13:13