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Weekly Dish on MyTalk

Food

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Location:

Coon Rapids, MN

Description:

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Language:

English


Episodes

8/13/22 | Hr 2: How Short Staffed Restaurants Affect All of Us

8/13/2022
Stephanie March and her son Jake discuss everything peaches! Also: Steph asks our resident Gen Z representatives what they think about a future of QR code menus and less servers.

Duration:00:39:05

8/13/22 | Hr 1: Lemon Curd on S'mores?!

8/13/2022
Stephanie March and her son Jake Larson host the show today! They talk about Filipino food, ube, and ways to change up the classic s'more.

Duration:00:36:11

8/6/22 | Hr 2: Mouth-watering Summer Salads

8/6/2022
Steph and Steph share their Top 2 in Hour 2. Plus, lots of summer recipes are shared including grilled pork chops and peaches, summer fruit salads, and summer pasta salads!

Duration:00:36:01

8/6/22 | Hr 1: State Fair Beers

8/6/2022
Steph and Steph are finally back together again! Stephanie Hansen shares about her trip, state fair beers are recommended, and we break down which Blue Ribbon competitions you should enter.

Duration:00:39:38

7/30/22 | Hr 2: Talking Pizza City Fest and One Year of Malcolm Yards!

7/30/2022
We discuss some broccoli recipes. Quick tips on how to handle jackfruit. Steph talks about Cup and Saucer just south west of the metro. We also look at Malcolm Yards and Pizza City Fest in Chicago. Plus Steph has a HUGE announcement!

Duration:00:39:11

7/30/22 | Hr 1: Let's Talk Dinner Parties

7/30/2022
We talk dinner parties , Boston and New Hampshire eats. Plus Ask Stephanie!

Duration:00:40:04

7/16/22 | Hr 2: Local Burn with Spicy Foods

7/16/2022
Stephanie March and her son Jake Larson host the show live from Mallards Restaurant & Lounge today! They talk seafood, mac and cheese, and what the spiciest dish in the Twin Cities is.

Duration:00:38:47

7/16/22 | Hr 1: Live from Mallards!

7/16/2022
Stephanie March and her son Jake Larson broadcast live from Mallards Restaurant and Lounge in Bloomington! They discuss David Fong's announcement to close, State Fair new foods, and how to make a great gin and tonic.

Duration:00:39:11

7/9/22 | Hr 2: Cuban Oregano Taste Test

7/9/2022
Trader Joe's croissants make the Top Two this week! We check in with Stephanie March's container garden and do a deep dive on Cuban oregano.

Duration:00:39:28

7/9/22 | Hr 1: 'The Bear' Review

7/9/2022
Steph and Steph discuss St Paul Chef Justin Sutherland's boating accident, give their opinion on Hulu show 'The Bear', and answer a caller's question about pasta salads!

Duration:00:39:13

6/25/22 | Hr 2: Patio Picks

6/25/2022
The best patios in the Twin Cities area are discussed. PLUS, Rosé is given the attention it deserves when guest Chuck Kanski is brought on.

Duration:00:39:54

6/25/22 | Hr 1: The Best Canned Cocktails

6/25/2022
Steph and Steph interview Remy Pettus who is a chef at the Dakota Jazz Club, a sangria recipe is shared, and canned summer drinks are ranked on the sip scale!

Duration:00:39:46

6/18/22 | Hr 2: Stone Arch Culinary Market

6/18/2022
Stephanie Hansen calls in to talk about the Stone Arch Culinary Market! Plus, a killer cob salad and Little Tijiuana make the Top Two.

Duration:00:39:33

6/18/22 | Hr 1: Must Have Grill Accessories

6/18/2022
Elizabeth Reis co-hosts the show along with Stephanie March today! They share some Father's Day present ideas involving the grill. Plus, Elizabeth shares her husband's famous Bloody Mary recipe.

Duration:00:39:40

6/11/22 | Hr 2: Ramen and Tapas

6/11/2022
Stephanie March and her son Jake Larson share a couple of their favorite things in Top Two, ramen and cooking in collage, and Guest Tim McKee joins the show to talk restaurant news and tapas.

Duration:00:39:58

6/11/22 | Hr 1: What Is Malort?

6/11/2022
Stephanie March and her son Jake Larson host the show today! They chat about Jake's job at Sandcastle, what Molort is and things you should know, and graduation parties.

Duration:00:40:05

6/4/22 | Hr 2: Has Service Left the Service Industry?

6/4/2022
Fabulous drinks in Top Two. Steph and Steph bring Ian Lowther onto the show to ask why service has changed so much and what the future of hospitality looks like. Plus, some money saving grocery tips. A caller asks how to limit protein in vegan dishes for dietary reasons.

Duration:00:39:59

6/4/22 | Hr 1: Chive-A-Palooza

6/4/2022
Steph and Steph discuss the Jubilee. S'March talks broasted chicken. S'Hansen shares some new recipes starring chives. A caller asks how to cook eggplants in Ask Stephanie.

Duration:00:39:09

5/21/22 | Hr 2: Gardening Tips with Larry Pfarr

5/21/2022
Rentable table settings and a smash burger in Top Two. Gardening expert Larry Pfarr from Get Growing on KSTP calls in to answer Dishers' questions and give tips on how to maintain a healthy garden this summer. Plus, some local foodie happenings.

Duration:00:40:04

5/21/22 | Hr 1: All Things Rhubarb!

5/21/2022
Steph and Steph talk Art-A-Whirl weekend. S'Hansen has the best recipes for rhubarb from jams to muffins to salads. Stephanie Meyer of Project Vibrancy calls in to discuss her new Spring Appetite Reset: a program to help deliciously crush your appetite and lose a few winter pounds without being hungry.

Duration:00:40:12