Grape Encounters Wine Radio

While we’ve been busily worrying about the impact of global warming on the wine industry, it turns out that it is currently the least of the industry’s problems. Despite catastrophic fires in California, Washington, Oregon, British Columbia, Greece, Spain, France, Portugal, Sicily, the list goes on and on… You would think that fires of such immense magnitude, taking their toll around the globe, would mean a shortage of wine or at least significantly higher prices. Shockingly, these worldwide infernos have not resulted in any significant wine shortages. Moreover, they have not led to a decrease in the quality of wines produced in affected countries. Quite the opposite. Despite the roller coaster ride that the planet has been on for the past several years, bringing unfathomable amounts of rain or drought that makes Death Valley look like the Amazon, the quality of wine today, right now, is beyond exceptional. Itsa may just be that we’ve managed to dodge a barrage of bullets, but if you had to guess what the impact of climate change has been thus far, it’s safe to say that most guesses would be dead wrong. But we'd like to say very clearly that the loss of property and life caused by these cataclysmic events is nearly impossible to fully comprehend, which makes the resilience of wine regions around the globe even more remarkable. In truth, the biggest story coming out of the wine world paints a catastrophic picture, but the big story is a wine glut that is so immense that massive tracts of land planted in wine grapes are being returned to their natural state or converted to crops more necessary to our survival. Vine removal on an almost incomprehensible scale is a very real possibility. But it gets worse. Many growers will be leaving fruit on the vines this harvest season because wine storage maxed out from prior years, and there is very little demand for the juice on hand; it’s just better to walk away than to pile more potential losses on what already exists. In Australia, they are using Olympic swimming pools as a unit of measure to describe the wine glut down under. Australia currently has the equivalent of 859 Olympic swimming pools worth of wine in storage. This excess wine amounts to about 2,000,000,000 liters or, if you prefer, 2.8 billion bottles. Australia may well be the hardest-hit wine-producing country in the world, and much of this is due to the enormous amount of wine they were selling to the Chinese just a few years ago. The Chinese appetite for wine was almost surreal when it hit its peak in 2017, but what many expected to be the new reality in Chinese beverage preferences is now contracting as quickly as it mushroomed. In six years, wine consumption in China has decreased by 50%, and Australia finds itself holding the tab. So, there are lots of theories about who to blame for the wine glut and significantly decreasing demand around the world, and China’s role is certainly a significant factor where the Australians are concerned… And most certainly, European producers have also taken a big hit for the same reason. In America and many other countries, the cause of the glut may be one or more persons with your last name. Much to almost everyone’s surprise, the explosive growth in wine sales that was a direct result of young consumers bringing an insatiable appetite for wine to the marketplace has turned out to be one of the most disappointing non-events in many decades. Yes, your children are, in large part, to blame for lackluster wine sales. In fact, they headed for the exits almost as quickly as they jumped into one of those Olympic-sized swimming pools of wines that were being crafted to quench their thirst for fermented fruit!

Wine's biggest con, Rudy Kurniawan, is back, unless his Facebook page is yet another counterfeit. Have we got a humdinger of a show for you this week! Today, we’re going to revisit the wine story that dominated headlines less than a decade ago until a sentence to federal prison stifled the story, and the only thing left to say was that “there’s nothing left to say.” After several years of incarceration and radio silence, the wine world’s biggest con appears to have resurfaced. Unfortunately, Rudy Kurniawan won’t be joining us in the studio or even via Zoom. That’s because he’s living in exile in Indonesia… or so he says on a very convincing Facebook page bearing his name[. But if Rudy’s name is on it, authenticity is anybody’s guess. Once the golden boy of wine, Rudy is equal parts genius, mystery, and illusion. In just a few short years, he went from virtual unknown to virtuoso until the clever con got sloppy. One day, celebrated, the next, incarcerated. His tumble from Pinot to Pruno was epic. However, once he was sentenced to federal prison, the presses, cameras, and microphones went silent. Nonetheless, it seemed only a matter of time before this world’s consummate counterfeiter would reemerge from the shadows and the sound of silence. Yes indeed! It's a brand-new chapter in the tale of Rudy Kurniawan. Yes indeed, the most notorious figure the wine world has ever known can easily be found on Facebook, where he now counts some of the wine industry's elite among his friends. But is this the real Rudy, or just another fake with his name on it? That is the question that Grape Encounters host David Wilson is hoping to answer. For those who haven't been keeping tabs on the wine world's most infamous criminal, let's catch you up. Rudy Kurniawan is a name that once sent shockwaves through the wine industry. A slight build, a gentle demeanor, and a penchant for fine wine might not be the typical traits of a criminal mastermind, but Rudy proved that appearances can indeed be deceiving. After serving over eight years in a U.S. federal prison, he was deported to his home country, Indonesia, in 2020. What's so intriguing about Rudy's story, you ask? Well, it all begins with his reemergence on Facebook, where he now boasts an impressive roster of friends from the wine world's upper echelons. But this isn't your typical social media comeback; it's shrouded in mystery. Is this Facebook page genuinely Rudy's, or is it yet another layer of the audacious deception that made him infamous? The comments on this page are as cryptic as ever, some potentially coming from the man himself and others taking on an offbeat, Austin Powers-inspired tone with an Asian twist. With thousands of followers and a growing sense of intrigue, Rudy's true whereabouts and intentions are as misleading as most of the wines in his once-legendary cellar. But Rudy's story isn't just about his mystique on social media; it's about his extraordinary palate. He possesses an uncanny ability to identify wines with astonishing precision, a skill that even the most seasoned sommeliers can't match. Imagine placing ten rare bottles in front of him, and he can reveal the winemaker, grape variety, origin, and vintage with near-perfect accuracy. And here's the astonishing twist that adds a layer of intrigue to this already captivating story: Rudy wasn't just a wine enthusiast; he was a master counterfeiter. In his Southern California kitchen, he meticulously crafted counterfeit wines that were nearly indistinguishable from their priceless counterparts. The wines in the bottles, the bottles themselves, and even the labels were so well done that even the most respected palates in the world found them to be incredibly convincing. It was a level of deception that left the wine world in disbelief. Now, it's time to reveal the man behind the enigma. Rudy Kurniawan, the audacious wine counterfeiter who turned the wine world upside down. Despite his audacious deceit,

September is a month bathed in golden sunlight and awash with the lush colors of California's vineyards. It's a time of celebration, and what better way to honor the occasion than by diving headfirst into California Wine Month? Host David Wilson, the voice of Grape Encounters Radio, Is pleased to welcome special guest, Jeanne Sullivan, the head of PR for the California Wine Institute. Jeanne is your perfect guide on this exhilarating journey through the heart of California's wine country. And rest assured, no one knows more about the magic of California Wine Month than Jeanne But that's not all! This episode of Grape Encounters will also take you on a musical journey where wine takes center stage. Throughout the show, David and Jeanne test each other’s knowledge of songs with "wine" or anything wine-related in the title or the song’s lyrics. Come play along. You'll find yourself humming along to the tunes while you get the skinny on what California’s vintners have in store for you. With hundreds upon hundreds of wineries scattered across the state, California Wine Month is a vibrant tapestry of events, activities, and tastings that showcase the diversity and richness of the California wine landscape. This episode of Grape Encounters isn’t just about sipping exquisite wines; it's about experiencing the soul of California's wine culture. Throughout the show, David and Jeanne will highlight some of the most incredible events happening during this special month. From wine auctions that support charitable causes to wine festivals that celebrate the spirit of California, there's something for everyone. And let's not forget the cuisine! California's culinary scene is as rich and diverse as its wine, and Jeanne unveils a classic California cookbook that you can download online for free. The cookbook is filled with mouthwatering dishes crafted from locally grown products. These California-inspired recipes are a delicious complement to the wines that grace your table during this festive month. So, whether you're a seasoned wine enthusiast or a newcomer to the world of California wines, Episode #738 of Grape Encounters Radio will inspire you to savor every moment of California Wine Month. Join David and Jeanne as they uncork the magic, stories, and flavors that make this a month to remember!

You are cordially invited to join us on a profound oenological journey as Grape Encounters Radio presents an encore episode that delves into the captivating realm of ancient grape varietals. Leading this very special exploration of wine history is the erudite and wildly charismatic Wes Hagen, Brand Ambassador of Native9 Wines, an illustrious name in the annals of West Coast winemaking. Within the world of viticulture, there exists an intriguing narrative: the tenacity and resilience of grape varietals that have thrived for millennia. Picture this: some of the wines you enjoy today originate from grapes that have not merely survived but thrived through cataclysmic world events—wars, climatic upheavals, cosmic collisions, and even the disco era! As the custodian of this captivating discussion, Wes Hagen, a history virtuoso and wine sage, is your guide through this vinous odyssey. But why does the tale of ancient grape varietals resonate so profoundly? Enter Native9 Wines, a historic winemaking lineage that finds its origins in 1781, when Josef Ontiveros journeyed from Mexico to Alta California, setting the stage for an enduring legacy. Presently, James Ontiveros, the ninth generation of the Ontiveros family, continues to steward the same valley that has borne witness to generations of winemaking. Their wines encapsulate not just the essence of grapes but also the resilience of truth, the people, and the very earth itself. Crafting wines as intricate as their storied past is their ultimate goal. In the reprise of an extremely well-received episode that originally aired in late spring, David and Wes plunge deep into the intricacies of grape varietals and their temporal narratives, transcending the typical discourse on cellar aging. Together, they explore the evolution of grape varieties, uncovering the factors that determine a varietal's capacity for longevity. Wes Hagen's presence guarantees an animated, effervescent, and contemplative dialogue. These longstanding friends and colleagues engage offer up invaluable tips and insights that will enrich the understanding of wine enthusiasts at all levels. Whether you're a seasoned oenophile or a casual wine aficionado eager to expand your horizons, this episode of Grape Encounters promises a feast for the intellect. Tune in to unveil the enigmatic stories of ancient grape varietals that have endured through the eons. Witness the world of wine through the discerning eyes of a true luminary in the industry, and let Wes Hagen and David nurture your wine knowledge.

This week, Grape Encounters presents a “Down-Understanding of Australian Wines” like never before! Now, in our 15th year in the world of broadcasting, we continue to bring you stories, people, and adventures that revolve around one common theme – wine. But today, we're setting our sights on a world of wine that doesn’t get nearly the attention it richly deserves. Today, we’re taking a deep dive into Australian wine. Figuratively, that is. And we have a true superstar to guide us! Our guest for this week's show is Jane Lopes, the co-author of the brand-new Australian wine Bible, "How To Drink Australian." You may be asking yourself, why Australia, and why now? Well, wines from Down Under have never been more exciting, and celebrating the vibrant and extraordinary wine scene that's been fermenting there is long overdue. Exploring the World of Australian Wine with Jane Lopes Jane Lopes is a wine luminary, a sommelier extraordinaire, and a master storyteller in her own right. Born in California's most revered wine country, Napa Valley, Jane's journey into the world of wine began as she graduated from the University of Chicago with a degree in Renaissance literature. From the pages of literature to the exquisite notes of fine wines, Jane's path was set. Her career has taken her on a thrilling journey through some of the world's most prestigious gastronomic establishments, including legendary Eleven Madison Park in New York, where she contributed to achieving the restaurant's top ranking on the San Pellegrino World's 50 Best List. But that's not all; in 2018, Jane shattered the glass ceiling by becoming one of the few women globally to pass the prestigious Master Sommelier exam and the only woman from Australia. Her remarkable journey culminated in the publication of her first book, "Vignette: Stories of Life & Wine in 100 Bottles." In 2020, Jane and her husband, Jonathan Ross, ventured into the wine import business, bringing many of the finest Australian wines to the United States. Now, she's here with us to share her insights, experiences, and the excitement of Australian wine, all found in the pages of her latest collaboration, "How To Drink Australian." Unlocking the Mysteries of Australian Wine How To Drink Australian is no ordinary wine book. It's a captivating journey that takes you state by state, region by region, through the diverse and dynamic world of Australian wine. Each section offers a tantalizing glimpse into the evolution of wine in that region, the unique terroir, and the charismatic wine styles that have emerged. Jane and her husband, Jonathan, delve deep into the heart of each region, bringing you insider knowledge and insights. To aid you in your Australian wine adventures, "How To Drink Australian" includes a comprehensive glossary and a directory of the most influential producers in the region. These profiles offer further insight into the significance of these winemakers within their respective areas. Whether you're a seasoned sommelier, a budding wine enthusiast, or simply someone looking to embark on a vinous voyage, this book is your passport to understanding and savoring Australian wine in all its glory. It's a testament to the incredible diversity and quality that this region has to offer, and Jane Lopes and Jonathan Ross are your expert guides. Without further ado, it's time to tune in to Grape Encounters Radio Episode #736. Join David as he sits down with the remarkable Jane Lopes to discuss her extraordinary career, the fascinating world of Australian wine, and the insights you'll find in "How To Drink Australian."

It’s here... my hour-long kitchen table conversation with #1 best-selling author Natalie MacLean--arguably America's finest wine and food author--is just a click away. Natalie’s new release, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, is well-positioned to become an iconic-essential read as demand for her memoir continues to grow exponentially, but to appreciate her sincerity and courage fully you’ll definitely want to hear the story behind the story in her own words. For many years, I have been telling you that Natalie epitomizes what a great food critic and author is. From her poignant and profoundly insightful wine reviews to her mesmerizing best-selling epistles, Natalie MacLean is essential reading for anyone who calls themselves a foodie or wine enthusiast. In all that she does, this beloved author is spot on... and once you start reading any one of her works, it's nearly impossible to set it down. But it's one thing to read her words and quite another thing to listen to her insights straight from her lips. That's why this deeply intimate conversation with Natalie was such a tremendous privilege and treat. The only thing that I can recall looking forward to as much was my first trip to Disneyland at age 6. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much… is easily the summer’s number one read in the food and wine category, but don’t let the whimsical title lead you to believe this is a lighthearted tribute to your favorite drink. Quite the opposite. Natalie’s latest work is raw, daring, and deeply disturbing at times, as she shares experiences that most people in her shoes would keep tightly bottled up and stashed in the darkest corner of the cellar, where it is to remain unopened for an eternity. Sadly, there has long been a dark side to the wine business, and as one of the industry's most revered critics, she often had to face the full force of foes determined to dethrone her. Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much (Dundurn Press) is a powerful memoir of how one woman resurrects her life and career in the glamorous but sexist wine industry. The story begins with her husband of twenty years, a high-powered CEO, demanding a divorce. Then an online mob of rivals comes for her career. Wavering between depression and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food. Natalie confronts her insider role in the slick marketing encouraging women to drink too much while she battles the veiled misogyny of the wine world. However, Natalie eventually prevails after all the misery that others put her through, and she joins us to tell her story with the warmth of a lick on the cheek from a Golden Retriever puppy!

Is the relationship between wine price and quality equitable? Welcome to another off-the-beaten-path episode from the Grape Encounters Radio Studios! Each week, we strive to present engaging and enlightening content from a fresh and unique perspective that you likely won’t find anywhere else. Every episode of Grape Encounters focuses on the adventures, unique personalities, and latest news that make the world of wine interesting and fun. Grape Encounters is a place to learn, laugh and unwind with like-minded wine enthusiasts. Join your host, David Wilson, as he presents this week’s eye-opening show. In this week's episode, we dive into the perplexing relationship between the price of a bottle of wine and its quality. The economy of scales may work well in big-box stores where more spending equals more savings. But when it comes to wine, spending more money can often be seriously disproportionate to the increase in wine quality. If you splurge 50% more on a bottle of wine, don't expect the quality to skyrocket by 50%. In fact, if you crunch the numbers, you might find that the increase in quality might only be 10 or 20%. Host David Wilson delves deep into this issue, unraveling the mystery behind wine ratings and their correlation with pricing. With some wines rated on a five-star system similar to Yelp, and others using the classic hundred-point rating system popularized by Robert Parker, it was necessary to find a way to convert the star rating into a point rating equivalency. With this information, David scrutinizes what your money will fetch you at different price levels. The results are astonishing and serve as a wake-up call for all wine lovers. We need to pay attention to what we’re actually getting when we shell out more cash. This week's show presents some very compelling arguments for paying extra special attention to what you spend versus what you get. The truth may not set you free, but it will definitely keep you from squandering too much money on a bottle of wine that simply doesn’t justify the price tag.

It has become an undeniable fact that Palm Springs is now one of the most essential destinations in the world for pleasure-seekers in search of world-class lifestyle experiences, especially when it comes to food and wine. Though this world-renowned desert oasis is still a relatively small city, it enjoys tremendous name recognition and is home to some of the most inspired chefs in the world, gracing the kitchens of an impressive list of extraordinary restaurants. In fact, there are probably more than enough Michelin stars in the Coachella Valley to light up the desert's breathtaking night sky. On November 11th and 12th, the Palm Springs International Food and Wine Festival producers are throwing down the gauntlet, promising a gastronomical and wine enthusiast experience on par or better than the most revered festivals in the country. In fact, the event is so expansive, it's being held in the The Palm Springs Stadium Pavillion. Event organizer Jeff Hocker promises a "hip, cool, bohemian and innovative event like only Palm Springs can showcase." And Jeff Hocker should know. He's been the driving force behind some of the most iconic events in Coachella Valley history. And if you're looking for the perfect way to put an exclamation point on your fall fun, this event certainly has Grape Encounters Host David Wilson's stamp of approval! You'll understand why if you check out this week's show which welcomes Jeff Hocker to the studio for a closer look at this fall's signature food and wine festival. Jeff and David are definitely not strangers because, as most long-time listeners know, David hosted afternoon drive on the leading news and talk station about a dozen years ago and participated in many of Jeff's terrific events. Even if you can't make this year's festival, you ought to give a listen anyway as Jeff explains the things every person should know to better choose and navigate festivals near and far. It's very useful information that will help you choose and get more enjoyment out of big events like the Palm Springs Food and Wine Festival. Don’t miss what will surely be a vibrant celebration of flavor and creativity! Enjoy premium wine tasting from boutique wineries from around the globe. The festival also brings together some of the best chefs in the world to celebrate food, drink, culture, and entertainment that will leave you inspired and ready to explore all that this area has to offer. From creative tasting experiences to celebrity chef dinners and engaging cooking classes, this event will bring together the finest ingredients, flavors, and people to create a truly special and unique experience and, adding to the fun will be a live broadcast stage featuring none other than David Wilson, making his first return to the US in more than a year. David will bring a lengthy list of award-winning chefs, restaurant owners, and food purveyors to the stage to discuss the international and Palm Springs food scene. The Festival will take place on November 11th and 12th. For more information, log on to Palm Springs International Food and Wine Festival.

Welcome to another edition of Grape Encounters as we focus some well-deserved attention on thew London food scene. As always, we're here to share the intriguing adventures, unique personalities, and latest news in the world of wine with host, David Wilson, as your guide. This week's focus is on a city that is often overlooked but deserves recognition for its culinary excellence: London. This magnificent city is a melting pot of ethnic cuisines and an outstanding wine scene as well. From extensive restaurant wine lists to a vast selection of fabulous bottle shops and wine bars, London truly has something for every wine enthusiast. And who better to guide us through this gastronomic journey than our special guest, Valerio Cosanni? Valerio is a highly respected sommelier deeply rooted in the London food and wine scene. Today, he will provide us with his unique insights and experiences. In an interview conducted via Zoom, Valerio shared some fascinating observations about London's dynamic food scene. "Here in London, international visitors are everywhere, so it's only natural that the food scene evolves to cater to a variety of palates. We're witnessing a lot of fusion cuisine," he said. Valerio also highlighted the steadfastness of traditional British cuisine amidst the culinary diversity. "The oldest British restaurants still stick to their menu made with pies, really nice cuts of beef, and other products that come from the country. You can find just about anything you can think of in London." The conversation took an interesting turn when Valerio mentioned an emerging trend. "Over the past few years, we've seen the introduction of insects into the market. A few restaurants have started serving dishes like cricket. This trend actually began before the pandemic, but it gained momentum during lockdowns as people experimented with cooking at home." Join us for this enlightening exploration of London's diverse food and wine scene in this episode of Grape Encounters Radio. Tune in to hear more from Valerio Cosanni on the culinary delights that London has to offer.

Ah, behold what the El Niño tides have brought in! A reunion, a dozen years in the making, is upon us. This week on Grape Encounters Radio, host David Wilson extends a warm welcome to former colleague and friend Patrick Evans. It feels like only yesterday that these two broadcasting veterans were enlightening and entertaining their respective audiences in the Coachella Valley. Though technically on opposing teams, their shared love for all things gourmet created an undeniable bond. In those days, David was the familiar voice guiding listeners through their afternoon drive on Palm Springs' premier news and talk radio station, while Patrick solidified his position as one of Southern California's most beloved and congenial Meteorologists on KESQ, the region's top TV news station. Today, they reunite, sharing the studio virtually for a special episode of Grape Encounters, promising hearty laughs, nostalgia, and a deep dive into their mutual passion for food and wine. We should note that Patrick is still going strong at KESQ today. As the Mediterranean sun relentlessly graces Italy, and indeed much of the world, with historic intensity, David and Patrick find themselves in a playful tug-of-war of envy. Patrick confesses a longstanding desire for David's Italian lifestyle, while David admits he'd happily swap just about anything for the refreshing oasis of swimming pools speckling the Coachella Valley cities, including Palm Springs, La Quinta, Palm Desert, and Cathedral City. One thing is clear - their shared Italian heritage and love for its captivating food, wine, and culture considerably enrich their rapport. In between the friendly jests and reminiscences, Patrick shares the inspiration behind starting his Italian Sausage company, a tribute to his father's legacy. Simultaneously, David regales listeners with his experiences residing and working in Italy’s Abruzzo Wine Region. At its core, this episode encapsulates the essence of Grape Encounters Radio: the remarkable ability of wine to unite people and cultivate extraordinary relationships. As we toast to age-old friendships and fresh adventures, we invite you to tune in to Grape Encounters Episode #731. It's not merely a radio show; it's a jubilant celebration of life, companionship, and the shared enjoyment of wine.

Gather ‘round wine enthusiasts, adventurous gastronomes, and curious wanderers for this week's edition of Grape Encounters Radio. For 15 years, we've been your trusted companion on a never-ending journey off the beaten path into uncharted regions of the world of wine. As America’s leading nationally syndicated wine radio broadcast and podcast, our specialty of the house is serving up a truly unique blend of stories, insights, and adventures, all revolving around one unifying element - wine. At Grape Encounters, we dive into the backstory, the thrilling escapades, and the fascinating individuals whose narratives extend beyond mere winemaking. Every episode is an encounter, a rendezvous made possible by the remarkable power of wine to connect people and spark extraordinary experiences. In this week's edition, your host, David Wilson, invites you on an intriguing journey into the realm of taste. Have you ever wondered why one person can be utterly enamored with a particular wine or dish while another finds it utterly distasteful? The answer is much simpler than you might think, and by the end of this episode, you'll no longer feel guilty for relishing something that others may find less appealing, if not nauseating. But what if you could tweak what's on your plate or in your glass to significantly enhance the pleasure derived from both your food and your wine? Adjusting your palate, it turns out, is as straightforward as tweaking the settings on your television. In this thought-provoking episode, David shares some important revelations about the five components of taste and how they can be subtly manipulated to amplify your gastronomic experience. The magic lies not in some remote vineyard or exotic kitchen but right in front of you, perhaps even in your pantry. For optimal pleasure, all you need is a little unconventional reasoning from someone who's spent a lifetime challenging conventions. Episode #730 of Grape Encounters empowers you to explore and experiment; End food and wine frustration with taste manipulation. This edition of Grape Encounters has been brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!

In this week's episode of Grape Encounters, we grapple with a universal truth that applies as much to our favorite wines as it does to our personal relationships. It's a truth we've all experienced at some point: the things we love can change, sometimes leaving us wondering, "What in the world happened? Everything was just so perfect!" For many of us, there's that one wine, that perfect blend or varietal, that we've adored for years. We've bought it by the case, savored it on special occasions, and shared it with friends, convinced that its appeal could never fade. But then, one day, the unthinkable happens. That once-beloved wine no longer brings the same delight. The taste that used to dance on our tongues and light up our senses now seems flat, uninspiring. How could this be? This week on Grape Encounters, we dive deep into this phenomenon, exploring why our tastes can shift and how these changes can actually open up new avenues of discovery. Change, after all, is an integral part of life, including our culinary and sensory experiences. Our taste buds evolve, influenced by factors as diverse as our diet, the weather, and even our age. But rather than mourn the loss of a once-favorite wine, we encourage you to embrace this change. See it as an opportunity to venture out and discover new wines that align with your current palate. Who knows? You might stumble upon a new favorite that fits perfectly into your life at this moment. Today, we'll guide you through this process of exploration and adaptation, offering insights and advice to help you navigate your evolving tastes. So tune in, open your mind (and your wine cabinet), and get ready to embrace change in all its delicious complexity! Today's episode is brought to you by Total Wine & More. When you're ready to embark on your new wine adventure, head to a Total Wine & More store near you. Their extensive selection and knowledgeable staff can help guide you to wines that will delight your evolving palate. Remember, the joy of wine lies not only in the familiar but also in the thrill of discovery. So here's to finding new wines to love, and loving the wines you find at Total Wine & More. Please remember to drink responsibly and be 21.

Welcome to a star-spangled edition of Grape Encounters Radio. Today we’re going to take you on a rollicking romp through vineyards that our founding fathers would definitely approve of. Each week, Grape Encounters pops the cork on the most intriguing stories, fascinating folks, and tasty tidbits that make the world of wine a non-stop adventure. It's all about learning with laughter and letting loose with fellow wine enthusiasts. THIS WEEK'S 4TH OF JULY SPECIAL In this week's special Fourth of July edition, we're thrilled to welcome back a long-time friend of Grape Encounters Radio, Chris Kern Chris is the founder of Chris Kern’s Forgotten Grapes. With his podcast, intriguing website, and one-of-a-kind wine club that spotlights unusual or rare grape varietals, Chris is a true connoisseur of the vineyards less traveled. This episode takes us on an intriguing journey through the 13 original colonies at the time of America’s birth. We'll highlight the unique grapes and wines of these regions that have been pleasing palates for centuries. Many of these varietals, unfamiliar to most Americans, have been thriving long before George Washington's wooden teeth started turning purple. Some were here long before 2-legged creatures. With Chris's expertise and mind-boggling insight, we'll take a metaphorical deep dive into a pool filled with the juice of America’s forgotten grapes and the delectable wines they produce. DISCOVER THE HIDDEN GEMS OF AMERICAN WINE Join your host, David Wilson, as he and Chris uncover the hidden gems of American viticulture. So, uncork your favorite bottle, sit back, and join us for another Grape Encounters Radio adventure! This edition of Grape Encounters Radio is brought to you by Total Wine & More! Before you start any celebration, make a stop at Total Wine & More. They have anything and everything you need to toast your liberty in style. You'll always find what you love, and love what you find at Total Wine & More!

In this week's edition of Grape Encounters, we're going to prove to you that dreams can come true. Moreover, there is likely to be literally tens of thousands of listeners who can take advantage of what we are sharing this week, but didn't realize how attainable this opportunity actually is. For 15 years, we've been your trusted guide into fascinating stories, unique places, and enlightening insights, all brought together by one unifying element - wine. Our journey almost always strays from the well-trodden path, leaving behind the conventional tasting notes and food pairings to shine a light on the rich tapestry of narratives that extend far beyond winemaking. In this thought-provoking edition, host David Wilson explores a phenomenon that has gripped countless Americans – the captivating allure of all things Italian and beyond. What drives this fascination? Why are so many Americans drawn to the idea of living abroad or at least immersing themselves in its culture for an extended period? David's personal journey is a testament to this magnetic pull. A year and a half into his Italian adventure, he's encountered numerous like-minded Americans, all drawn to the land of pasta, wine, and art for reasons they struggle to articulate clearly. It's this shared, inexplicable attraction that forms the heart of our exploration in Episode #727. As more Americans migrate from high-cost states to more affordable locales, some are choosing to venture beyond the country's borders. Among the popular destinations for these adventurous souls, Italy stands out as a paradise for those passionate about food, wine, history, and culture. But it's not just about living the ex-pat life; millions of Americans with Italian ancestry are pursuing the path to dual citizenship. This episode takes you on an in-depth examination of this trend, featuring an insightful conversation with Marco Permunian, founder of Italian Citizenship Assistance. There is no greater expert on this topic than Marco. With over 100 employees, his company guides Americans through the process of obtaining dual citizenship, navigating the challenges and complexities that come with it. Marco is recognized for his expertise in immigration and Italian citizenship matters, and he is frequently invited as a guest speaker at international workshops and conferences, especially in America. He specializes in handling birthright cases for ICA. From David's own experiences to the broader phenomenon of Americans' obsession with Italy, Episode #727 promises to be an eye-opening journey. Whether you're of Italian descent, a wine enthusiast, or simply a lover of captivating stories, this episode of Grape Encounters is sure to engage, enlighten, and inspire. Contrary to popular belief, these life-altering changes can occur in a matter of months. The best part? It's not just a select few who can achieve this. Millions of Americans have already begun living life to its fullest, proving that these dreams are indeed attainable. Whether you're a foodie, a wine enthusiast, or someone mesmerized by the idea of a significant change of scenery and culture, let this be your call to action. This edition of Grape Encounters is brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!

Step into a world where wine is not just a beverage but a catalyst for adventure and camaraderie. Welcome to the latest edition of Grape Encounters Radio – the show that takes you on a journey beyond the vineyard, where wine serves as a passport to unforgettable encounters. In this week's episode, your host, David Wilson, lifts the curtain on a project he's been nurturing parallel to the growth of Grape Encounters itself. It's an upcoming book titled "Getting Wine Right," a contrarian perspective on the world of wine that challenges popular notions and presents a fresh approach to wine education and enjoyment. This episode is an invitation to liberate your thoughts about wine. It's not about debunking the conventional ways of enjoying or learning about wine. Instead, it's about embracing a new perspective that shifts focus from the technicalities of wine to the joy and experiences it can catalyze. David's philosophy is simple: wine should be a social lubricant that sparks conversations about everything except the wine. The idea is to relieve the pressure off wine enthusiasts who might feel uncomfortable in a tasting room surrounded by connoisseurs. It's about savoring the experience without fretting over whether you've got the lingo correct or if you can identify the flavors others claim are unmistakable. And that’s just a sip of what you can expect. Through this episode, you'll begin to see wine in a different light. David shares tips that you can implement immediately, guaranteed to enhance your understanding of why you prefer certain wines over others and how to leverage this knowledge for new, exciting experiences. David started Grape Encounters with the realization that the topic of wine is complex and can't be approached in a single, definitive way. Today's episode is a testament to that ethos, offering a taste of wine through the lens of an unapologetic disruptor. Get ready to unleash the contrarian hiding deep within you. It's time for a liberating, wine-fueled adventure. This edition of Grape Encounters has been brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!

Tied for most-listened-to show so far in 2023, this episode featuring Vintage Wine Estates' Jessica Kogan is an eye opener for anyone who is finding the wine-buying experience much improved these days! This episode of Grape Encounters features someone to whom we all ought to send a thank you note for being an important part of these very positive and long overdue changes.” David is referring to one of the most influential forces quietly but significantly reimagining the wine consumer experience behind the scenes. She’s Jessica Kogan, Chief Growth & Experience Officer at Vintage Wine Estates. Jessica understands what we humans really want and really need better than 99.99% of those who fancy themselves as experts in human behavior. Jessica’s résumé is mind-blowing, and even though she’s probably best known for the total reinvention of the wine buying and wine appreciation experience, the road to her current position included working alongside iconic broadcasters like Dianne Sawyer of 60 Minutes fame and leading the reimagination of many of the world's most iconic brands like Donna Karan, Razorfish and Giorgio Armani. It’s clear to see that her whole purpose in life has been discovering and implementing new and better ways for us to connect with the world around us almost effortlessly. Jessica possesses an uncanny ability to turn obstacles into opportunities, frustration into fascination, and challenges into championships. Jessica and her company, Vintage Wine Estates, have managed to completely rethink the consumer experience by creating wildly innovative and just plain better ways to connect products and people. It's something that Jessica has done with unparalleled success across a wide range of industries for decades. It’s always been a challenge for consumers to fully understand companies and their products. After all, everyone learns in different ways, and there’s never been a one-size-fits-all means of bringing consumers up to speed. What makes Jessica’s approach different is that she begins by making a wealth of information available in a variety of forms and then provides ways for people to tap into that knowledge base intuitively, making the consumer experience vastly more pleasant and engaging. Think of it as an information buffet. Everything you need to make an informed decision is right there in front of you. Nibble or stuff yourself. It’s your choice, and you never have to go in search of a needle in a haystack! And there’s one very special thing we should say about this episode of Grape Encounters. Regardless of your level of interest in this topic, Jessica’s knowledge about a huge range of topics and her irresistible personality will give you all the reasons you need to hang on to every word of this truly delightful and insightful guest! This edition of Grape Encounters has been brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!

This week and next, we are presenting encores of this year's two most listened-to episodes. If you missed out, you'll definitely want to give a listen... especially if you're an animal lover! Every guest you hear on Grape Encounters Radio brings something unique to the conversation. From humor to insight to education, each contributor to the show brings their own special something to the little corner of the world that we call Grape Encounters Radio. Most parents will generally try to avoid answering the question, “Who is your favorite child?” Likewise, we generally avoid playing favorites on this platform as well. But occasionally, a guest who is so extraordinarily delightful comes along that we feel compelled to give that person special recognition for brightening our day. Such is the case with this week's very special guest, Jenna Duran; Vice President of Marketing at Vintage Wine Estates. After the interview, show host David Wilson couldn't help but compare Jenna to one of his favorite characters on the long-running, top-rated series, The Good Doctor. The character in the series is Lea, the warm, bright, loving wife of the uber-brilliant, autistic doctor, Shaun Murphy. David says he was reviewing the episode that had just been produced with Jenna Duran, and it hit him like a ton of Bordeaux! Not only was Jenna a dead ringer for the TV character Lea in terms of personality and intellect, but she also sounded exactly like her. So much so that David played clips of Jenna and Lea side by side to ensure he wasn't slightly off his rocker. If you're a fan of The Good Doctor, listening to this episode of Grape Encounters is going to be a real trip for you! And that alone should give you plenty of reason to give episode 714 a listen. But there are plenty of other reasons as well. Vintage Wine Estates is one of the largest wine companies in the world, and their brands are truly some of the most beloved wines ever produced. But what is truly special about Vintage Wine Estates is how much they give back to important causes. That is the central focus of this week's show; their dedication not simply to animal rescue but also to the importance of making certain that working animals like horses, who are now past their prime, be allowed to live out the rest of their lives in comfort and with dignity. This is particularly true of horses whose lives all too often come to an end in obscenely inhumane ways. Thanks to Vintage Wine Estates, countless dogs, cats, and farm animals of all sizes can enjoy the life they richly deserve. Grape Encounters has always been deeply committed to supporting animal rescue, rehabilitation, and adoption in many ways. If you are an animal lover (and everybody should be), listen to how Vintage Wine Estate’s brands, like Bar Dog and Firesteed, are going to great lengths to make the world a kinder, gentler, and more civilized place. Before the show ends, David and Jenna promise that they will work together on new initiatives in support of the animal kingdom. They've got some fun ideas that they hope will come to life soon, and something tells us you'll want to lend a hand as well! And here’s a crazy postscript… A couple of days after doing the show with Jenna Duran, David spent an evening catching up on the latest episodes of The Good Doctor. Remarkably, the storyline centered around Sean and Leah rescuing a dog that was a victim of a hit-and-run driver. Sometimes the universe isn’t particularly subtle. This edition of Grape Encounters is brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you're an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More or visit Total Wine.com. And please, be 21!

Taste buds everywhere rejoice! Grape Encounters Radio is back with an unforgettable final installment of our special series featuring Rome’s most revered family of gastronomical businesses, Roscioli. In this episode, part owner and manager Lindsay Gabbard takes us behind the scenes of each of their businesses devoted to flavors and encounters that are nothing short of extraordinary. We will get up close and personal with the products they produce day in and day out, from delicious coffees to dining experiences that patrons will never forget. In the second half of the show, you'll get to meet a fellow who embodies the charm and hospitality of this one-of-a-kind brand, Tommaso Borghi, manager of the Roscioli Cafe: If Roscioli had a comedy improve, Tommaso would surely be its headliner! Tune into Episode 724 of Grape Encounters Radio and feel the joy. You’ll experience the magic that is Italian food while learning how one can achieve absolute perfection in every facet of their business. Prepare your taste buds for an unforgettable journey as we explore all that Roscioli has to offer. From bread so masterful you find yourself pondering how it could possibly be this delicious, to dining experiences that guests are more than happy to wait months to experience. Of course, there's never a wait for their legendary, coffees, pastries, pizza and take-away options – there’s something here for everyone. But we must warn you... Do not listen to this episode on an empty stomach! So don’t wait a second more! Download or listen to Episode 723 of Grape Encounters Radio and be dazzled by the wonders that only Roscioli can bring.

Are you ready for an experience that will take your taste buds to an alternate reality? Then its time for Roscioli – the beloved Rome-based family of food and wine businesses that has been mesmerizing the most discerning foodies from around the world with their signature dishes and meticulously curated wines, craft beers, and cocktails, plus other-worldly bread and baked goods for more than four generations. Today, Grape Encounters Radio is privileged to continue exploring this remarkable gastronomical wonderland with the assistance of Lindsay Gabbard, who you met a few weeks ago when we gave you a sneak peek at this out-of-character 3-part Grape Encounters series. Very rarely do we devote more than a single show to any one guest or subject, but the Roscioli brand is so complex and far-reaching in the world of food and wine, we decided it would be a disservice to leave anything out. That being said, in this installment, quality time with Lindsay Gabbard continues. Lindsay is part of the owner/manager team behind the fabled Roscioli brand. Today, you'll learn how Lindsay's decision to move from America to Italy was quickly cemented after experiencing all that Roscioli had to offer. What is it about this family of businesses that has elevated it to culinary cult status? We'll also explore the depth and breadth of Roscioli's products and programs; from their flawless coffees to meals that are literally edible art. It may sound hyperbolic to claim that, at Roscioli, each bite is more delightful than the last, but thousands of die-hard devotees can't be wrong... and their willingness to wait weeks for an opportunity to savor Riscioli's magic speaks volumes. Everywhere you look... every corner you turn... there is something classic or new and magical waiting for you. Situated in Rome's historic center, Roscioli is actually a cluster of unique and individual food, wine, bakery and craft cocktail establishments with a range of offerings that will positively satisfy anything you yearn for. To be sure, this is not a place where you go out to eat, it's a place to experience every facet of the culinary arts and learn about the real power of food, wine and hospitality. With every bite and sip, you'll gain perspective on what it means to savor something truly special. This week and next, take your taste buds on the ultimate journey. Join us for episode 722 of Grape Encounters Radio. You won't regret it!

The 1979 film Breaking Away chronicles the story of an Indiana teenager’s obsession with bicycling and determination to someday compete in the iconic Italian bicycle races alongside Italian cycling greats. His passion for cycling swiftly morphs into an obsession with all things Italian when the Italian racing teams come to the Hoosier State to train. In the movie Under the Tuscan Sun, the lead character Frances, played by Diane Lane, reluctantly accepts a friend’s all-expenses-paid tour of Tuscany to combat deep depression after being served divorce papers. While ascending the winding road to San Gimignano, Frances spots a crumbling Italian villa and demands to be let off the bus, leaving her travel companions and any thought of returning to America behind. America’s obsession with Italian culture has spawned enough motion pictures to fill the schedule of a week-long film festival on the subject. It’s the reason why Americans (including host David Wilson) are applying for Italian citizenship and long-term visas in record numbers, and it is why today’s guest, Lindsay Gabbard, serendipitously came to Rome's internationally beloved Rimessa Roscioli in 2015 for a wine tasting and never left. She is now a sommelier and co-owner at Rimessa, the vineria offshoot of the storied institution Roscioli, and co-founder of the Roscioli Italian Wine Club. The Roscioli brand is steeped in history, deeply beloved, epitomizes Italian food and wine culture, and is well on its way to immortality, if Lindsay has anything to say about it. Luckily for us, she has plenty to say about it. So much so that we’re going to introduce her to you on this episode of Grape Encounters and then pack our bags and head to Rome, where we’ll enlist the help of Lindsay and her team to help us make sense of the deep emotional connection Americans have with the world’s most romantic country, in the coming weeks, we’ll let Roscioli’s food, wine and cultural authenticity do much of the talking, as we take one of the deepest dives in Grape Encounters’ history. Why? Because we all strive for something more… something special in our lives, and when it come to living well, Rimessa Roscioli will quickly have you under their spell. This edition of Grape Encounters has been brought to you by Total Wine & More. Absolutely nobody makes great wines, spirits, and beer from around the globe more accessible and affordable than Total Wine & More. Whether you’re an expert, a sommelier in training, or just a wine-loving consumer that could do without all the jargon, Total Wine & More speaks your language. Find what you love. Love what you find at Total Wine & More, or visit Total Wine.com. And please, be 21!